Charlotte ali ndi tangerines - maphikidwe osavuta ndi odabwitsa kwa pie okoma

Njira yabwino yosinthira mapepala ophikira kuphika ndikuthandizira mavitamini atsopano, charlotte ndi tangerines ndi chitsanzo chabwino. Nkhuta imakonzedwa, komanso maapulo kapena mapeyala, koma zotsatira zake, zachilendo kwambiri, osati zofanana ndi maswiti ena onse, zokoma, zomwe zimayamikiridwa ndi onse okonda kugwira ntchito kunyumba.

Kodi mungaphike bwanji charlotte ndi tangerines mu uvuni?

Chimandarini charlotte, mosiyana ndi pie ya apulo, imatuluka mwachangu, yowutsa mudyo ndipo, kuti zotsatira zake zisakhumudwitse, muyenera kutsatira malamulo ena popanga kuphika kwa citrus.

1. Chinthu chachikulu cha charlotte chachikale ndi shuga, womwe umapangidwa pamwamba pa chitumbuwa chophika. Zotsatirazi zimapindula mwa kukwapula mwamsanga mazira ndi shuga ndikuwombera mtanda mpaka makristasi akusungunuka.
2. Popeza kuti charlotte yakonzekera kuyesedwa kwa mapuloteni, ndiye kuti sichivomerezeka ku mafuta mawonekedwe, meringue siidzawuka mu nkhaniyi. Ndi bwino kuphimba chidebecho ndi zikopa.
3. Ngati zipatso za citrus zili zowonongeka kwambiri, kotero kuti charlotte ya mandarin yomwe ili mu uvuni imakhala yosakanizidwa, makululuwa amanjenjemera mu starch asanawonjezere mtanda.
4. Mankhwala a mandarin ali ndi malo oti awotche, motero sizingavomerezedwe kuziyika pansi pa nkhungu.
5. Pofuna kulimbikitsa tangerine kukoma, zest wosweka akhoza kuwonjezera pa mtanda.

Charlotte ali ndi maapulo ndi tangerines - Chinsinsi

Charlotte ali ndi maapulo ndi timangerines - chophimba chachikale, chophatikiza ndi zonunkhira za citrus. Chithandizo chosazolowereka, chomwe nthawi zambiri chimakonzedwera ku tiyi ya kunyumba, chifukwa cha kuphweka kwake komanso mofulumizitsa kuphika, mu ora limodzi, pokonzekera mtanda, phokoso lobiriwira ndi lachifundo ndi kudzaza madzi okwanira kudzakhala okonzeka.

Zosakaniza:

• maapulo - zidutswa ziwiri;
• tangerines - zidutswa zitatu;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• ufa wophika;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Maapulo amatsukidwa, kudula mu magawo, kuvala pansi pa nkhungu.
2. Kumenya mazira mu thovu lobiriwira ndi shuga.
3. Sakanizani ufa wophika kuphika ndi ufa, mofatsa mu mtanda.
4. Thirani pa maapulo.
5. Chotsani mafilimu a tangerine, kuwaza ndi wowuma, ikani pa mtanda, pritaplivaya.
6. Kapepala kamene kali ndi maapulo ndi tangerines amaphika 50 minutes pa 180.

Mbalame ya Khirisimasi yokhala ndi tangerines

Sizosiyana kwambiri ndi charlotte ya Khirisimasi yachikale. Mbalameyi imaphatikizapo zest grated, zomwe zimapangitsa kuti phokoso likhale lachikasu ndi zonunkhira. Kuphika zokometsetsazi mukufunikira mawonekedwe a masentimita 22, ngati mumagwiritsa ntchito mphamvu yochuluka, nthawi yophika iyenera kuchepetsedwa ndi mphindi khumi.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 200 g;
• shuga - 150 g;
• tangerines - zidutswa zitatu;
• tangerine peel - 2 tbsp. l;;
• kuphika ufa.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapiri olimba.
2. Gwiritsani mwapadera mazira ndi zedra, lowani meringue.
3. Sakanizani ufa ndi kuphika ufa, mofatsa mu mtanda, oyambitsa spatula.
4. Pansi pa nkhungu, tsitsani 1/3 ya mtanda, ikani magawo a tangerine, tsitsani mtanda wotsala.
5. Kuphika kwa mphindi 60 pa 170.

Charlotte ndi malalanje ndi timangerines

Mbalame yotchedwa tangerines ndi onunkhira kwambiri, yomwe imathandizira ndi malalanje. Muyiyi ya madziyi yowonjezera madzi owiritsa ndi mafuta a masamba, zigawozi zikhoza kukhazikitsidwa ndi 50 ml ya lalanje, kotero mankhwalawa amachokera kununkhira kwambiri. Kekeyo imagwedezeka kwa mphindi 50, mawonekedwewa amafunika 22 masentimita, ayenera kuphimbidwa ndi zikopa.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 200 g;
• shuga - 180 g;
• ufa wophika, vanillin;
• Chimandarini - 1 pc .;
• lalanje - ma PC ½;;
• madzi otentha ndi batala - 3 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka woyera kirimu, kuwonjezera ufa ndi kuphika ufa ndi vanillin.
2. Gwiritsani madzi otentha ndi mafuta, kutsanulira mwamsanga mu mtanda, kusonkhezera.
3. Thirani zikopa zowonjezera pamwamba.
4. Kapepala kamene kali ndi lalanje ndi tangerines kophikidwa kwa mphindi 30 pa 180.

Charlotte ali ndi tangerines ndi chokoleti

Osati chachikale, koma chozizwitsa chokoma bwino cha charlotte, chomwe chimaphatikizidwa ndi chokoleti chips. Mu mtanda wa biscuit, madontho a chokoleti okonzeka okonzeka, amatha kudula matayi, ngati akufunira, akadutsanulirani pa glaze. Monga mbali ya pie, walnuts amasonyezedwa, amatha kuwongolera ndi amondi opunduka kapena akasupe.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 150 g;
• Mitedza yosweka - ½ st;
• shuga - 100 g;
• tangerines - zidutswa zitatu;
• madontho a chokoleti - manja awiri;
• kuphika ufa.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka woyera kirimu.
2. Sakanizani mtedza ndi ufa ndi kuphika ufa, kuwonjezera mazira, sakanizani.
3. Kuwauza chokoleti.
4. Mu nkhungu perekani 1/3 mwa mayeserowo, ikani makondomu, tsitsani mafuta otsalawo.
5. Mbalame yotchedwa tangerines yophikidwa 50-60 mphindi 180.

Charlotte ndi nthochi ndi mandarin

Charlotte pa kirimu wowawasa ndi tangerines ndi njira yabwino yosinthira chophimba chophika chophika. Nthomba mu keke idzapangitsa mtandawo kukhala wochepetsetsa, tangerines idzawonjezera juiciness ndi crumb sizowuma, ndipo mandimu ya mandimu imapanga mankhwala obiriwira kwambiri. Onjezani chitumbuwa chokonzekera chingakhale chosavuta kirimu wowawasa.

Zosakaniza:

• ufa - 1 chinthu;
• shuga - 100 g;
• mazira - zidutswa 4;
• nthochi - chidutswa chimodzi;
• tangerines - zidutswa 4;
• ufa wophika;
• kirimu wowawasa - 3 tbsp. l;;
• mandimu - 1 tbsp. l.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapiri.
2. Mosiyana phatikizani yolks, zest ndi kirimu wowawasa, lowani mu mapuloteni ambiri.
3. Fufuzani ufa ndi ufa wophika, kuwonjezera pa mtanda.
4. Dulani nthochi ndi tangerines, kenani mu mtanda, kusakaniza.
5. Thirani mu nkhungu, kuphika kwa mphindi 30 pa 190.

Charlotte ali ndi tangerines pa yogurt

Chinsinsi chophweka cha Charlotte ndi tangerines mu ng'anjo chingakhoze kukwaniritsidwa ndi aliyense yemwe akufuna kuphika abusa okoma. Zosakaniza zochepa chabe, zomwe zawonjezeredwa ku mayesero, zimapangitsa kuti chitumbuwacho chikhale chosazolowereka, chosunkhira komanso sichimakonda kuchita zina. Chifukwa cha kuwonjezera kwa yogurt, zokomazo zidzakonzedwa mofulumira kuposa chikhalidwe, zimatenga pafupifupi mphindi 25-30 kuphika.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• kefir - ½ chinthu;
• ufa - 1 chinthu;
• ufa wophika;
• vanillin;
• sinamoni - 1 tsp;
• pansi cloves - ¼ tsp;
• tangerines - ma PC 3.

Kukonzekera

1. Menya mazira ndi shuga, yambani kefir.
2. Sakanizani ufa ndi ufa wophika ndi zonunkhira, perekani mu mtanda.
3. Thirani mu nkhungu, igawani kakombo, pritaplivaya.
4. Kuphika kwa mphindi 30 pa 190.

Charlotte ndi mandarins mu multivariate - Chinsinsi

Mwachidule komanso popanda vuto lokonzekera charlotte ndi timangerines mu multivark, chipangizo ichi chawonetseredwa kuti chingathe kuphika mabisiketi. Ndikofunika kuchotsa valavu kuti ipite kwaulere, kuti pie ikhale "yophika". Pakapanga kuphika mu chipangizochi sichikuwoneka ngati golide, kukonza cholakwika ichi kumathandiza zokongoletsa za shuga ufa kapena glaze.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 1 chinthu;
• tangerines - zidutswa zitatu;
• yoghurt - 3 tbsp. l;;
• ufa wophika, vanillin.

Kukonzekera

1. Kumenya mazira ndi shuga, yambitsani yogurt.
2. Thirani mu ufa, kuphika ufa, vanila.
3. Onjezerani mphete zowonjezeramo, kutsanulira mtanda mu mbale.
4. Kuphika kwa ora limodzi.