Mtanda wa mkate

Chakudya chodziikiritsa ndi chopanda phindu kusiyana ndi chakudya cha sitolo, ndipo kukonzekera kwake sikufuna khama, komanso zosakaniza kwambiri.

Monga lamulo, mtanda umakonzedwa m'njira ziwiri: yisiti ndipo popanda yogwiritsa ntchito yisiti, ndi kuphika mwina mu uvuni kapena wopanga mkate. Pambuyo poyesera mayeso anu a mkate, mukhoza kuphika mankhwalawa malinga ndi njira ya kampani yanu, koma mutha kugwiritsa ntchito njira zamakono zomwe zatsimikiziridwa kuchokera mndandanda womwe uli pansipa kuti mutenge dzanja lanu mu buledi.

Bezdruzhevo mtanda mtanda kunyumba

Chinsinsi cha mkate wokonzeka popanda chofufumitsa, pogwiritsa ntchito rye ndi ufa wa tirigu ndi njira yabwino kwambiri yothandiza kuphika. Anthu okonda zachilengedwe adzasangalala ndi mtundu wa mankhwalawa.

Zosakaniza:

• ufa wa rye wouma wouma - 195 g;
• ufa wonse wa tirigu - 145 g;
• kefir - 510ml;
• Ghee - 25 ml;
• soda - 5 g;
• mchere - 5 g;
• oat flakes - 25 g.

Kukonzekera

1. Sakanizani mitundu yonse ya ufa, kuwonjezera soda ndi mchere, kutsanulira theka la vofir, kenaka sakanizani ndikulowa batala.
2. Yambani kusakaniza mtanda, pang'onopang'ono kuwonjezera kefir.
3. Mkate womaliza umapezeka pa pepala lophika, pangani mkate wofunikako, kuwaza ndi oat flakes ndi kuphika pa madigiri 200 kwa theka la ora.

Chinsinsi cha yisiti mtanda wa mkate mu uvuni

Musanapange mtanda wa mkate, sankhani ufa wokwanira. Choyamba chogulitsidwa, chogulitsidwa m'masitolo, chakonzedwa kuti chiphike ndipo sichili choyenera kwa mankhwala. Pofuna kuphika mkate wamba woyera , wapadera, "ufa wa bakate" umalimbikitsidwa, ndikupangira mpweya wochepa koma ukutayika pang'ono.

Zosakaniza:

• ufa - 855 g;
• mkaka - 75ml;
• shuga - 55 g;
• batala - 35 g;
• mafuta a masamba - 35 ml;
• yisiti - 10 g;
• madzi 250 ml.

Kukonzekera

1. Chakudyacho chiyenera kusungunuka m'madzi opanda madzi ndi otsekemera.
2. Sungunulani batala ndi yisiti yankho, yikani mkaka ndi otsala shuga.
3. Sakanizani ndi mchere wokwana hafu ya kilogalamu ya ufa ndipo pang'onopang'ono muwombera mtanda, kuwonjezera voli yonse yotsalayo.
4. Pukuta mtanda, pangani bun ndi kuika malo otentha kwa ola limodzi.
5. Konzekerani mtanda mupangidwe wosanjikizana, kukulumikiza m'mphepete mwake, pangani mkate wofanana ndi kukula kwa mbale yosankhidwa yopatsa ndi kuika mkate, kuupaka ndi msoko pansi.
6. Phimbani mtanda ndi thaulo, ndiyeno muzilowetsa mkate wam'tsogolo kutentha kwa ola limodzi.
7. Patapita kanthawi, tumizani mkate mu uvuni kwa theka la ola pamtunda wa madigiri 210.
8. Zakudya zomaliza zimadulidwa ndikuyesera kokha kutentha kwathunthu.

Mkate wa mkate mu wopanga mkate

Omwe akuphika mikate pochita nawo masewera sakuvomereza. Pokonzekera mkate, ntchito yawo yaikulu ndiyong'onong'onong'ono zowonjezera ndi katundu wogulitsa mu magawo, molingana ndi chophimbacho. Sizophweka, sichoncho?

Zosakaniza:

• madzi 330 ml;
• mafuta a masamba - 85 ml;
• shuga - 55 g;
• mchere - 10 g;
• ufa - 955 g;
• yisiti - 10 g;
• anyezi - 35 g.

Kukonzekera

1. Anyezi onunkhira amathyola mu cubes ndi mwachangu mu mafuta a masamba mpaka golide wofiirira.
2. Thirani madzi mu chidebe cha wopanga mkate, onjezerani mafuta a masamba, shuga ndi mchere.
3. Fufuzani ufa wothira ndi zinthu zonse ndikuwonjezera yisiti.
4. Tsekani mgwirizano wa mkate ndikuwonetsa pulogalamu ya "Basic" yomwe imaphika mkate kwa maola atatu.
5. Pambuyo pa mphindi makumi anai, mutatha kuwombera kachiwiri, onjezerani mafuta a masamba ndi anyezi okazinga. Ndondomeko itatha, lolani mkate wodalirika kuti uzizizira mudengu la chipangizo.