Keke ya ufa wophika - zokondweretsa maphikidwe a mchere komanso katundu wophika

Ulendo weniweni wa amayi athu otanganidwa ndi phwando lakale lomwe limakhala lofiira mu sitolo iliyonse. Pachifukwa ichi, malo abwino kwambiri ophika ophika ndi okonzeka kale, omwe adzapulumutse nthawi yambiri ndi khama.

Chinsinsi cha phokoso lopweteka

Phokoso lokoma, lopanda pakamwa ndi pakamwa pakamwa lopangidwa mokonzekera bwino lingakongoletsedwe ndi kudzaza kosiyanasiyana, komwe kungakhale kambirimbiri, komanso koyambirira kwambiri. Mulimonsemo, mankhwala ophikidwawo adzakondwera ndi kukoma kwabwino, kutentha kwachisanu ndi chiwombankhanga komanso kukhala zakudya zabwino kwambiri zomwe zingathe kupangidwa mofulumira komanso mophweka.

Nkhumba zamphongo zimadya nyama ndi minced

Chakudya cha nyama yowonongeka ndi njira yabwino kwambiri yoperekera chakudya chamagulu kapena kudya mwamsanga. Kawirikawiri amaphika ndi nyama yophika, imene imathandiza kuti juiciness iwonjezedwe ndi magawo a anyezi, ndiwo zamasamba, kuwonjezera phala ndi zonunkhira ndi zonunkhira zosiyanasiyana. Zigawo ziyenera kukhala zisanayambe kusungidwa ndi kutulutsidwa pang'ono. Mu mphindi 50 mutha kupeza mautumiki asanu ndi limodzi.

Zosakaniza:

• mapepala ofiira - 500 g;
• zovuta - 800 g;
• anyezi - 250 g;
• mbatata yosenda - 200 g;
• mafuta - 40 ml;
• Zitsamba za Provencal - supuni 1;
• yolk - 1 chidutswa;
• ufa, mchere, chisakanizo cha tsabola.

Kukonzekera

1. 2/3 wa zigawo za ufa wophimbawo amafalikira pa teyala yophika.
2. Zophika zokometsera ndi anyezi, zokometsera zokoma, zosakaniza ndi zitsamba ndi mbatata yosenda.
3. Ikani chosakaniza mu chidebe, tembenuzirani m'mphepete, pezani ndi zotsalayo za zigawo za ufa ndi chisindikizo.
4. Pangani mabala angapo pamwamba, perekani piritsi yowonongeka kuchokera kumalo osungunuka ndi yolk mankhwala ndi kuphika pa madigiri 200 mpaka yophika.

Nkhumba Zakale Zidya ndi Kabichi

Kusintha kosasintha kwa kuphika ndi katayi ya kabichi yomwe imapangidwa ndi nsomba. Pakudza masamba atsopano, owawa kapena osakaniza mitundu iwiri. Ndi chokoma kwambiri ngati muwonjezera mazira, zitsamba zodzaza, kapena kuwonjezera nyama yochepa yokazinga. Kuchokera ku chiwerengero cha zosakaniza pa ola mukhoza kuphika mankhwala kwa anthu 6.

Zosakaniza:

• yisiti yomaliza mankhwala - 500 g;
• kabichi - 1 makilogalamu;
• dill-bun;
• mazira owiritsa - zidutswa zitatu;
• mafuta - 50 g;
• yolk - 1 chidutswa;
• ufa, zokometsera.

Kukonzekera

1. Kochan amameta ndi kuika mu saucepan ndi lotayirira mafuta.
2. Pripusayut mpaka yofewa, nyengo ndi kuphatikiza ndi dzira losakaniza ndi katsabola.
3. Gawo la pepalali likugawidwa m'matsuko, kufalitsa kudzaza.
4. Phimbani ndi otsala otsala, osindikizira, ponyani kuti mutuluke mu nthunzi ndi kuphimba ndi mtundu wa yolk.
5. Pambuyo theka la ola la kuphika ndi kutentha kwapakati, phokoso la yisiti mtanda ndi kabichi lidzakhala lokonzeka.

Nkhumba zamphongo ndi nkhuku

Kuphika pie wosasunthika komanso wofewa ndi nyama yowonongeka, monga maziko odzaza mukhoza kutenga thupi la nkhuku, kulikonza bwino ndikuliwonjezera ndi tchizi. Kuchokera ku chotupitsa cholandirira, tasters adzakhala wopenga ndipo adzafunsidwa kuti aziphika chimodzimodzi kuposa kamodzi. Kudyetsa odyera 6 muyenera kudutsa pansi pa ora limodzi basi.

Zosakaniza:

• kuphika mazira - 500 g;
• nkhuku - 500 g;
• anyezi - 200 g;
• tchizi wolimba - 130 g;
• dzira - chidutswa chimodzi;
• basil - supuni 1;
• mayonesi - 90 g;
• ufa, mchere, tsabola.

Kukonzekera

1. Nkhuku yodulidwa muzidutswa tating'ono ndikugunda pansi pa filimu.
2. Mababu a Shinkuyut, passeryut, onjezerani mnofu wa mbalame ndi mwachangu, mchere, tsabola ndi owazidwa ndi basil.
3. Onetsetsani mwachangu ndi mapuloteni, ma mayonesi ndi tchizi ndi kuvala pepala lachapa, kuyika pa pepala lophika.
4. Phimbani ndi mbale yotsalirayo, yong'ambika, kudula pakati ndi kupukuta ndi yolk mass.
5. Amaloledwa kuphika mkate wodula pamoto wofiira pa madigiri 190.

Kudya ndi nsomba kuchokera ku chiwombankhanga

Nsomba yamtengo wapatali ya nsomba yomwe imapangidwa ndi nsomba zamakono imakondweretsa mafanizidwe a nsomba kuchokera ku nsomba. Mukhoza kutenga zonse zamzitini ndi mankhwala atsopano, zomwe sizikusowa chithandizo chamatenthe, komanso kuziphika popanda. Zosakaniza zingathe kuwonjezeredwa ku mpunga wophika mpaka wokonzeka kukonzekera kapena kudula mazira. Pambuyo pa mphindi 40, mbaleyo idzakhala yokonzeka kwa anthu 6.

Zosakaniza:

• mapepala omaliza - 500 g;
• salmon fillet - 400 g;
• anyezi - 250 g;
• batala - 40 g;
• nyengo.

Kukonzekera

1. Mababuwa amawotchedwa ndipo amawotchera mpaka poyera poyera.
2. Nsomba ndizidulidwa, kuphatikizapo yokazinga, zokometsera ndi kuziyika mu nkhungu ndi zigawo zokonzedwa.
3. Tchulani zomwe zili m'munsi mwa mbale ndi kusindikiza.
4. Pangani mapenje a kutuluka kwa nthunzi ndikuphika chitumbuwa kuchokera ku mthunzi wofiira kuti ukhale wofiira pa madigiri 190.

Zakudya zam'madzi ndi tchizi

Chithandizo chenicheni kwa ambiri chidzakhala chitumbuwa cha tchizi chomwe chimapangidwa ndi nsomba zowonongeka. Pa kudzaza mungagwiritse ntchito grated tchizi pa grater muwonekedwe loyera kapena kuphatikiza ndi kanyumba tchizi, brine, amadyera, sipinachi yokadulidwa ndi zokometsera ndi adyo komanso zonunkhira zosiyanasiyana. Kuchokera kuzinthu zomwe zawonetsedwa kwa mphindi 50 mudzalandira magawo 6 okondweretsa.

Zosakaniza:

• bezdrozhzhevo gawo lomaliza-mankhwala - 500 g;
• tchizi wolimba ndi suluguni - 150 g;
• nthenga za anyezi wobiriwira - 70 g;
• parsley ndi katsabola - pensulo ya ½;
• mchere, tsabola.

Kukonzekera

1. Sungani tizilombo tonse tomwe timasakaniza, tilumikizani shavings ndi anyezi ndi zitsamba ndi kuziyika pamwamba pa pepala, zomwe zili mu chidebe.
2. Phimbani kudzaza ndi malo otsala, otetezani m'mphepete.
3. Phulani phokoso kuchokera kumalo odyera ndi yolk, kupaka ndi mphanda ndi bulauni mu uvuni.

Pepala ya apulo kuchokera ku thumba

Chophweka komanso panthawi imodzimodzi, phokoso lokoma lopangidwa ndi zikhomo zimatha kupangidwa ndi maapulo. Ndi bwino kutenga lokoma ndi wowawasa sukulu ya sing'anga juiciness. Ambiri amakonda kuika zipatso pa mafuta mpaka zofewa, kuzikongoletsa nthawi yomweyo ndi shuga, koma kupatula nthawi mukhoza kuzigwiritsa ntchito mwatsopano. Mapangidwe a 6 servings amatenga mphindi 40.

Zosakaniza:

• bezdrozhzhevo gawo lomaliza-mankhwala - 500 g;
• maapulo - 1 makilogalamu;
• shuga - 100 g;
• ma biskiiti - 50 g;
• sinamoni - supuni 1.

Kukonzekera

1. Pukutsani pansi pa mawonekedwe ndikuphimba ndi mkate.
2. Kuchokera pamwamba mugawire maapulo omwe ali ndi peeled ndi odulidwa, kuwawaza iwo ndi shuga, sinamoni.
3. Lembani chovalacho ndi gawo lachiwiri, misozi ndi kuphika kwa theka la ora ndi kutentha kwapakati.

Phokoso la chitumbuwa cha chitumbuwa ndi chiwombankhanga

Ngati pakufunika kufulumira kukonza mchere wothira mkamwa, pangani keke ya "Nkhono" yopangidwa ndi mkuyu ndi zipatso za chitumbuwa. Kuchita koteroko ndi kosangalatsa kwa aliyense popanda, ndipo nthawi idzatenga pang'ono. Chomaliza chotengeracho chingakhale chokongoletsedwa ndi ufa, kapena kuwaza ndi sesame musanaphike, chomwe chidzabweretsa zest. Magawo 6 akhoza kuphikidwa mu ola limodzi.

Zosakaniza:

• yisiti yomaliza mankhwala - 500 g;
• chitumbuwa chopanda madzi - 500 g;
• shuga granulated - 100 g;
• dzira - chidutswa chimodzi;
• wowuma - 40 g;
• Mbeu za shuga - ochepa.

Kukonzekera

1. Pansi pake adatulutsidwa ndikudulidwa.
2. Pa iliyonse yikani mzere wa yamatcheri, musanayambe kuwasakaniza ndi wowuma, ndi kuwaza ndi shuga.
3. Sakanizani m'mphepete mwake ndipo ma tubes omwe amalandira akuikidwa mu nkhono, kuyambira pakati.
4. Lembani pamwamba pa phokoso kuchokera kumalo odyera ndi mazira, kuwaza ndi sesame ndi kutumiza kwa theka la ola mu uvuni wamoto.

Pake keke yamphongo ndi kupanikizana

Keke yofulumira kwambiri yophika ufa imapangidwa ndi kupanikizana, kupanikizana kapena kupanikizana. Zosakaniza zonse mu katundu, muyenera kungowapatsa chakudya choyenera ndi kuphika mu uvuni. Ndi bwino kugwiritsa ntchito utsi wambiri kupanikizana kapena kuwonjezera supuni ya wowuma mpaka madzi, omwe amachititsa kuti zikhale zolimba. Pakati pa theka la ola liyenera kugwiritsidwa ntchito kudyetsa odyera 6.

Zosakaniza:

• mapepala ofiira - 500 g;
• kupanikizana - 150 g.

Kukonzekera

1. Tsamba limodzi losasakanizidwa liyikidwa pa pepala lophika, lopangidwa ndi kupanikizana.
2. Mzere wachiwiri umadulidwa pakati, mazikowo akuphimbidwa, ndipo akuphwanyika.
3. Lembani mankhwalawa kwa theka la ora ndi kutentha kwapakati.