Kwa mtundu uliwonse wa tchizi, monga vinyo, mukufunikira kusonkhana kwanu kopadera. Zakudya zina zimakhala ndi zipatso zokoma, zina zonse - ndi uchi, kapena mtedza. Chinsinsi, chomwe tikambirane m'nkhaniyi, chimaphatikizapo tchizi zomwe zimagwirizana ndi peyala, ndipo maziko a kuphatikiza kumeneku timagwiritsa ntchito kupanga pie.
Kudya ndi "Gruyer" ndi peyala
Kuyezetsa:
- ufa - zinthu 2 ½;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- tchizi "Gruyer" - 90 g;
- mafuta - 200 g;
- madzi akuda - 6-7 st. makapu.
Kwa kudzazidwa:
- mapeyala - 1,3 makilogalamu;
- shuga - 1/4 mwa chinthucho;
- vinyo wamatope - zinthu 3/4;
- madzi - 1½½;
- Tsabola ya vanila - 2 tsp.
- Ginger (grated) - 1/2 tsp.
- Zakudya - 1/4 Tsp supuni;
- cloves - 1/4 tsp.
- chithunzi;
- wowuma - 2 tsp.
- dzira - 1 PC.
Kukonzekera
Tiyeni tiyambe kuphika ndi mtanda: kusakaniza pamodzi ufa wofiira, mchere, shuga ndi tchizi. Pothandizidwa ndi wosakaniza, samenyani chisakanizo ndi batala kuti mukhale wosakaniza. Tsopano perekani ndi madzi pang'ono a madzi oundana kuti mtanda uzikasonkhanitsa mu mtanda umodzi. Pambuyo pake, maziko a chitumbuwa akhoza kugawidwa m'magawo awiri: wina pang'ono ndi wina waung'ono, kukulunga mafuta ndi kuika mufiriji usiku, kapena ora mufiriji.
Pangani kusakaniza shuga, doko, shuga, shuga, kudya, kuonjezera sinamoni ndikuyika kusakaniza pamoto. Timatsuka ndi kudula mapeyala mu theka, kutulutsa mbewu ndikudula iwo theka kachiwiri. Mafuta osanganiza ndi vinyo ndi zonunkhira zithupsa, onjezerani mapeyala ndipo mupite kukadya mphindi 20. Pakali pano, kani mbale yaing'ono mufiriji.
Timatenga mapeyala ofewa pamsanganizo wa zokometsera ndi kuziika mu mbale yosanakhazikika, ndipo timasungunula madzi mu kapu kuti tizilumikizana. Onjezerani wowuma mu madziwo ndipo muzisiye kuti uziwotha, kenako titazilola kuziziritsa.
Timayambitsa mtanda wa ufa ndikuuyika mu nkhungu, timayala mapeyala pamwamba ndikudzaza ndi madzi. Mkate wawung'ono umakhala ngati chivindikiro cha keke, chomwe chiyenera kupindikizidwa ku msinkhu umodzimodzi monga maziko. Pogwiritsa ntchito zala zanu, gwirani chivindikiro ndi pansi pa keke palimodzi, dzenje dzenje ndikuwombetsa pizza ndi kukwapulidwa kwa dzira la dzira. Timaphika mkate pa madigiri 180 kwa mphindi 30-40.
Kudya ndi "Cheddar" ndi mapeyala
Gruyere tchizi akhoza kusinthidwa ndi Cheddar yotchipa komanso yotsika mtengo, izo zidzakhala zokoma mulimonsemo.
Zosakaniza:
- mapeyala - ma PC 4;
- shuga - 1/3 ya zaka;
- wowuma - 1 tbsp. makuni;
- mchere - 1/8 tsp;
- mtanda wamphongo wochepetsera wokonzeka;
- "Cheddar" ya "grated" - 1/2 st .;
- ufa - theka la zana;
- shuga - 1/4 mwa chinthucho;
- mchere - 1/4 tsp.
- mafuta - 1/4 tbsp.
Kukonzekera
Pofuna kukonzekera kachakudya, mungagwiritse ntchito kapepala kuchokera m'nkhani yapitayi, kapena konzekerani maziko pamtundu wina uliwonse womwe uli mwambo wanu.
Mu mbale, sakanizani mapeyala osungunuka, shuga, wowuma ndi mchere, tikupaka chisakanizo ndi zala kuti ziphimbe zidutswa za chipatso. Mkate umakulungidwa ndipo umayikidwa mu mawonekedwe odzola, mogawanikagawira peyala kudzazidwa.
Ife timatumiza keke pa madigiri 200 kwa pafupi 25-35 mphindi, mpaka golide wofiira. Timalola mbaleyo kukhala yozizira kwa mphindi 15-20, ndikuyiyika patebulo ndi ayisikilimu.
Monga choonjezera kwa mapeyala, tchizi wobiriwira timagwiritsa ntchito, makamaka, "Dor Blue", kapena kuti kale "Parmesan", kapena "Bree".
Tinkakonda maphikidwe athu, ndiye tikukulimbikitsani kuti muyese chitumbuwa cha nthochi , chabwino kwambiri kuwonjezera pa tiyi ndi banja lanu.