Chomera chimakhala chokondweretsa kwambiri cha mkaka. Malinga ndi nthawi yophika, ikhoza kukhala yopusa komanso yofewa kapena yowonjezera. Konzekerani monga mkaka wa ng'ombe kapena mbuzi mutatha kumwa, ndi mkaka wokhazikika ndi kuwonjezera mkaka wosakanizidwa. Mbalameyi imakhala yofanana kwambiri ndi mtundu wina wa mtundu wofiirira kapena wachikasu, umene uli wathanzi komanso wamchere. Tiyeni tiwone maphikidwe ena pokonzekera mbale ku colostrum.
Zikondamoyo ku colostrum
Kodi mungakonzekere chiyani kuchokera ku colostrum? Tikukuwonetsani bwino, koma chokoma kwambiri chophika cha zikondamoyo, zomwe aliyense angafune popanda.
Zosakaniza:
- makina 500ml;
- madzi - 1 chinthu;
- soda kapena yisiti - supuni 1;
- mchere - uzitsine;
- mafuta a masamba - kwa frying;
- ufa - 3 tbsp.
Kukonzekera
Kodi mungakonzekere chiyani kuchokera ku colostrum? Kuchokera ku dothi, soda, madzi, mchere ndi ufa, knead ndi homogeneous homogeneous mtanda ndi mwachangu ang'onoang'ono zikondamoyo ndi bwino mkangano masamba mafuta. Ngati mugwiritsa ntchito yisiti m'malo mwa soda, tsatirani mtandawo mofanana ndi zikondamoyo za yisiti.
Chinsinsi cha casseroles kuchokera ku colostrum ya ng'ombe
Zosakaniza:
- chomera - 3 malita;
- dzira - ma PC 5;
- Vanillin - kulawa;
- shuga - kulawa.
Kukonzekera
Chinsinsi cha colostrum ndi chosavuta: kutenga lalikulu saucepan, pafupifupi 5 malita, kutsanulira colostrum mu izo, kumenya mazira ndi shuga mpaka chithovu mitundu ndi kutsanulira iwo mu saucepan. Tsopano, ngati fungo losangalatsa ndi fungo, onjezerani vanila ndi kusakaniza. Ikani chophimba mu uvuni wa preheated mpaka madigiri 200 ndikuphika kwa mphindi 40.
Patatha nthawi, timayang'ana kukonzekera kwa mbale: ngati akadakali mkaka wosasiyidwa pansi pa phulusa, kenaka ikani supu mu uvuni. Mbalame yokonzedwa bwino imakhazikika ndipo imadyetsedwa ku gome.
Okonda mkaka wamakono adzaphunzira kuyesa maphikidwe a yoghurt ndi varenets . Chilakolako chabwino!