Aliyense wa ife amafuna mchere wochuluka kuti asakhale wathanzi komanso osatiwonetseredwa pa chiwerengero chathu, pokhala otsala. Ndipo mwatsoka, zokoma zoterezo zilipo, chitsanzo chabwino ndi mchere wosavuta. Chachikulu chake chimakhala ndi calcium ndi mapuloteni ambiri, omwe amathandiza kwambiri, ndipo kuwonjezera kwa zowonjezera zina zimakupatsani kukoma kosakumbukira.
Mchere wothira zipatso
Zosakaniza:
- kanyumba kanyumba - 150 g;
- batala -100 g;
- shuga - 200 g;
- pudding vanila owuma - 80 g;
- wowuma - 40 g;
- chimanga - 150 g;
- dzira - zidutswa zitatu;
- kirimu wowawasa - 400 g;
- misala - 500 g;
- Zipatso zilizonse - 300 g;
- cognac - 50 g.
Kukonzekera
Mphukira ya chimanga, tumizani ku kuphatikiza ndikuisakaniza kudziko lachimake. Kwa iwo, onjezerani mafuta ndi kusakaniza zonse pamodzi kuti mupange mtanda. Ikani mu nkhungu ya mkate ndikuyiyika mu furiji.
Mazira a Whisk ndi shuga mu thovu. Apatupule chikwapu kirimu wowawasa, curd misa, kanyumba tchizi, wowuma ndi pudding. Kenaka phatikizani zonsezi ndi mazira omenyedwa ndi kusakaniza bwino. Thirani osakaniza pa mtanda ndikuutumiza ku ng'anjo, kutenthedwa madigiri 160, ndikuyika chidebe cha madzi pansi pa alumali poyamba. Kuphika kwa ola limodzi ndi mphindi 10.
Panthawiyi, mu poto yamoto, sungunulani mafuta ndi shuga, onjezerani theka la chipatso kwa iwo, mwachangu kwa mphindi 3-4, kenaka yikani theka lachiwiri la chipatso ndi kogogoda. Thirani chipatso chosakaniza pa keke ndipo mulole izo zizizizira kwa maola 3-4.
Dedza la nthochi ndi kanyumba tchizi
Ngati mukufuna kukondweretsa mwana wanu, tidzakuuzani momwe mungakonzekerere mchere wothira ndi banani ndi chokoleti.
Zosakaniza:
- kanyumba kanyumba - 150 g;
- nthochi - chidutswa chimodzi;
- Koka ufa - 2 tbsp. makuni;
- madzi 100 ml;
- shuga - 1 tbsp. supuni.
Kukonzekera
Sungani shuga ndi koko, kuwonjezera madzi kwa iwo, kusakaniza ndi kuika pang'onopang'ono moto. Cook chokoleti mpaka wandiweyani, oyambitsa zonse. Nkhumba zodulidwa, kuwonjezera kanyumba kanyumba kwa iwo ndikuzisakaniza zonse mu blender mpaka yosalala. Kenaka phatikizani mitundu yowonjezera ndi ya chokoleti, kusakaniza ndi kufalitsa pa keramaks.
Dessert ya kanyumba tchizi ndi mabisiketi
Zosakaniza:
- makeke - 150 g;
- kanyumba kanyumba - 400-500 g;
- kefir - 1 item;
- shuga - 7 tbsp. makuni;
- prunes - 10-15 zidutswa;
- walnuts - handful;
- kirimu wowawasa - 2 tbsp. makuni;
- batala - 50 g;
- Kocoa - 3 tbsp. makapu.
Kukonzekera
Tengani mawonekedwe omwe mudzakonzekera mchere, ndikutsanulira mtedza womwewo pansi. Kanyumba kanyumba, kefir ndi supuni zitatu za shuga whisk kuti zikhale zofanana. Ziyenera kukhala zamadzimadzi, choncho ngati zili zofunikira, onjezerani kefir pang'ono. Ikani magawowo, ndi mtedza wachangu ndi kuwaza.
Mu poto, sungunulani batala, kuwonjezera kaka, shuga ndi kirimu wowawasa kwa izo, kusonkhezera bwino ndi kutentha mpaka shuga ikasungunuka. Tsopano pa bokosilo muzitsanulira kanyumba tchizi, kuwaza ndi prunes ndi mtedza pamwamba, kenanso kanyumba tchizi ndi zina zotero mpaka zosakaniza zituluke. Pamapeto pake, lembani ma cookies ena ndikudzaza ndi cocoa glaze. Tumizani ku furiji usiku kuti mukasangalale ndi mankhwala okoma.
Dessert kuchokera ku kanyumba tchizi ndi kirimu
Ngati mukufunikira kukonzekera mwamsanga ndi chokoma kwa alendo, chakudya chokoma cha tchizi ndi zonona ndi zabwino.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- kirimu mafuta - 50 ml;
- shuga - 50 g;
- Vanilla, mchere wa almond kulawa;
- marmalade - 20g.
Kukonzekera
Dulani kanyumba kangapo kambiri mwa chopukusira nyama, kenaka phatikizani ndi shuga, vanila ndi mafuta ndi whisk mpaka shuga utatha. Kenaka yikani kukwapulidwa kwa kirimu kuti muphatikize ndikusakaniza. Tulukani pa kremankam, zokongoletsa ndi magawo a marmalade ndikutumikira.