Karoti keke - maphikidwe okoma kwambiri a katundu wophikidwa kunyumba

Keke ya karoti ikhoza kukhala yapadera kwa mayi aliyense wa nyumba. Ali ndi maonekedwe okongola, ndi othandiza kwambiri, amapangidwa kuchokera ku zinthu zosavuta tsiku ndi tsiku komanso zotsika mtengo, zidzakupangitsani kukhala osangalala ngakhale mu Lent.

Kodi kuphika wothira karoti keke?

Karoti biscuit keke ndi njira yabwino kwambiri yosavuta kudya zakudya. Yoyera, yokongola, yopangidwa kuchokera ku zinthu zophweka, zothandiza kwambiri. Amaphika nthawi zambiri ndi chidutswa chimodzi, kenako amadula mikate. Ponena za kudzazidwa, pali njira zingapo:

1. Mukhoza kungowonjezera keke ndi icing kuchokera ku shuga ndi madzi, kapena mukhoza kuwonjezera zipatso (apulo puree, peyala, yamapichesi) mu glaze, ndiye kuti kutayika kumakhala koyambirira.
2. Cream kwa karoti keke ikhoza kupangidwa wotsamira ndi kanyumba yophika muchitsime chilichonse cha zipatso.

Karoti keke ya mkate

Zakudya za karoti zowonjezera zimakhala zopangidwa ngati ma biscuit test. Nthaŵi zina, timaphika timaphika pamaziko a oat flakes kapena oatmeal (amasintha ufa), koma mtanda uwu sungathe kukhala wosasinthasintha. Ndibwino kuti nthawi zonse muwonjezere viniga wosasa, chifukwa sizimangotulutsa soda koma amamangiriza mtandawo.

Zosakaniza:

• kaloti - zidutswa 2;
• ufa - 350-360 g;
• ufa wophika - 1.5 tsp;
• ginger - 1 tsp;
• soda - 1 tsp;
• viniga - 1 tsp;
• shuga - 230-250 g;
• madzi 240-260 ml;
• tsamba la malalanje awiri;
• Mafuta a mpendadzuwa - ¾ chikho.

Kukonzekera

1. Mpunga, madzi, ufa wophika, mchere, ginger, zest, kusakaniza.
2. Mu chosiyana chidebe kusakaniza shuga ndi ofunda masamba mafuta, viniga, kuwonjezera ufa osakaniza. Knead pa mtanda.
3. Onjetsani kaloti wothira ku mtanda.
4. Muziganiza ndi kutsanulira mu nkhungu. Kuphika kwa mphindi pafupifupi 40.

Karoti ndi keke ya lalanje

Keke ya karoti-lalanje imakhala yowala kwambiri chifukwa cha zikuluzikulu zake. Izi zokondweretsa zingakondweretse banja ngakhale nthawi yachangu. Keke ndi mafuta ochepa, chifukwa alibe mafuta, mafuta, osati ufa wambiri. Mukhoza kuwonjezera madzi a lalanje mu mtanda mmalo mwa madzi, ndiye kuti kukoma kudzakhuta kwambiri.

Zosakaniza:

• kaloti - zidutswa 2;
• ufa - 190-210 g;
• shuga - 140 g;
• orange peel - 50-60 g;
• soda - 1 tsp;
• viniga 30% - 1 tsp;
• mchere - kulawa;
• madzi a lalanje - 0.5 malita;
• semolina - 5-6 tbsp. l.

Kukonzekera

1. Kabati kaloti, makamaka pa lalikulu grater. Sakanizani kaloti ndi ufa, shuga (100 g), koloko ndi vinyo wosasa, lalanje peel. Onjezerani madzi theka la chikho.
2. Knead pa mtanda. Mchere.
3. Kuphika pa madigiri 175-180. Pambuyo posiya mazikowo kuti azizizira ndi kudula mikate ingapo (2-4).
4. Kwa kirimu mu madzi kuti asungunuke 40 g shuga, kuti kutenthetsa analandiridwa. Kugona tulo semolina ndikuwongolera, monga pamadzi. Ndiye ozizira.
5. Manyowa wonyeketsa karoti a mandwe lalanje ndi chotsatira chosungira.

Lenten dzungu-karoti keke

Karoti ndi keke ya dzungu ndi yabwino kwa okonda masamba. Chinsinsichi chimaphatikizapo zowonjezera zosangalatsa, ndipo mtanda wake suwoneka ngati china chirichonse. Ndibwino kuti mupange mbale yophika ndi mango ndikupaka mafuta. Mukhoza kuwonjezera dzira (omwe amakana kusala kudya chakudya).

Zosakaniza:

• kaloti - zidutswa 2;
• nthambi - 4 tbsp. l;;
• dzungu - 240-260 g;
• soda - 1 tsp;
• viniga - 1 tsp;
• wokondedwa - 1 tbsp. l;;
• peel lalanje;
• mchere - kulawa.

Kukonzekera

1. Masamba a masamba, kudula ndi kuwira. Sungani masambawa phala.
2. Mu puree umapanga uchi, bran, mchere, zest, soda, slaked viniga.
3. Onetsetsani mofatsa ndikuyika mu nkhungu, uvuni kwa mphindi pafupifupi 40.

Kaloti ndi keke ya mtedza

Karoti keke ndi walnuts amapangidwa molingana ndi zosavuta Chinsinsi, pamene ali wokongola maonekedwe ndi zabwino kukoma. Walnuts kuphika bwino mwachangu mu uvuni kapena frying poto popanda mafuta. Dothi lophika ikhoza kulowetsedwa ndi soda, yomwe imachotsedwa ndi vinyo wosasa (vinyo kapena apulo) kapena madzi a mandimu.

Zosakaniza:

• kaloti - zidutswa 2;
• ufa - 160 g;
• masamba mafuta - 7-8 tbsp. l;;
• shuga 250 ml;
• madzi a pichesi - 250ml;
• walnuts - 150 g;
• ufa wophika - 1 tsp.

Kukonzekera

1. Shuga wothira mafuta ndi madzi. Muziganiza.
2. Mtedza mwachangu ndi kusaya. Onjezerani zomwe zili.
3. Palinso kutsanulira kaloti wambiri.
4. Sakanizani ufa ndi kuphika ufa, kuwonjezera ku zotsalira zotsalira. Muziganiza.
5. Ikani uvuni kwa mphindi 40. Okonzeka kupanga kake karoti ndi walnuts.

Kaloti kake ndi custard

Keke ya karoti kawirikawiri imaphika pamaziko a biscuit, ilibe batala, mazira komanso opanda mkaka. The post kirimu ya karoti keke amapangidwa popanda kirimu wowawasa kapena kefir, koma pa maziko a semolina ndi zipatso madzi, ndi bwino kwambiri ndi lalanje kapena zipatso zina zipatso. Zidzakhala zokoma ngati muwonjezera 2 tbsp. l. ufa wa amondi.

Zosakaniza:

• mtanda wa bisake umatsamira pa karoti - 500 g.
• manga - 2 tbsp. l;;
• Madzi a orange - 2 makapu.

Kukonzekera

1. Konzekerani mtanda wa biscuit wovomerezeka pa chitumbuwa cha karoti.
2. Valani pepala lophika, kuphika kwa mphindi 30-40.
3. Pansi pa mphika, tsitsani mango, shuga, kutsanulira madzi, kuphika ngati phala, oyambitsa, mphindi 20. Pambuyo pozizira, muzitha kuzizira ndi kampu ndi whisk.
4. Lembani kake kaloti wophika pamwamba ndi pakati pa chofufumitsa.

Karoti-nthochi ya nthochi

Cake choyambirira chokhala ndi kaloti ndi nthochi zingapangidwe pamaziko a oat flakes (kapena oatmeal). Nkhumba zimalawa ngati ufa ndi kuziyika mmalo mwake, ndipo mmalo mwa mazira wowuma amapezeka. Chiyambi cha mbale chimaperekedwa ndi kokonti shavings ndi masiku. Mukhoza kuwonjezera zakudya, sinamoni, cardamom - kwa 1/2 tsp.

Zosakaniza:

• kaloti - zidutswa 2;
• nthochi - chidutswa chimodzi;
• wowuma - 1 tbsp. l;;
• masiku - 1/3 chikho;
• kumeta kokonati - ½ chikho
• oat flakes - 130-140 g;
• masamba mafuta 3 tbsp. l.
• zonunkhira - kulawa.

Kukonzekera

1. Sakanizani nthochi ndi chosakaniza, lowetsani masiku, onjezerani wowuma.
2. Onjezerani zonunkhira kuti mulawe, oat flakes, kuyambitsa.
3. Thirani kaloti, wothira kokonati, mafuta a masamba ndi kusonkhezera kachiwiri.
4. Kuphika mkate mu uvuni kwa mphindi 30. Konzekeretsani karoti kansalu kakang'ono kake kansalu pa chida ndi icing, zipatso, mtedza.

Karoti keke ndi peyala

Karoti keke ndi peyala wosanjikiza ikhoza kukongoletsa phwando lililonse. Mkate wokonzekerawo umakonzedwa ndi bisake yowonongeka, monga zakudya zina zowonda, koma chakudya chosazolowereka chimaperekedwa ndi peyala wosanjikiza. Momwemo mungathe kuwonjezera gelatin ndikusintha zakudya zowonjezera, koma kenaka keke sidzakhala yotsamira.

Zosakaniza:

• biscuit phala karoti keke - 2 crusts.
• peyala - zidutswa ziwiri;
• shuga - 20-30 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Knead biscuit lean mtanda monga karoti keke wopanda mazira. Kuphika kwa mphindi 35.
2. Pamene akuphika mu uvuni, pangani peyala mousse: peyala wodulidwa, kuwaza shuga, kutsanulira 20-30 g madzi, kuphika mpaka kuchepetsa kwa misa.
3. Mzere wa mapeyala ayenera kuikidwa pakati pa keke ya karoti.

Keketi ndi mkate wa apulo

Kukhala pa chakudya kapena kugwiritsira ntchito kudya kumatha kulangiza kake katsamba kake - chophimba chimapangidwa pa maziko a oatmeal, kotero mtandawo umakhala ndi zokoma zosangalatsa. Pofuna kukonza kukoma mu mtanda, mukhoza kuwonjezera sinamoni, youma wa ginger, cloves. Kulawa, pasta ndi pang'ono ngati muesli.

Zosakaniza:

• kaloti - 1 chidutswa;
• apulo - chidutswa 1;
• oat flakes - 150 g;
• wokondedwa - 50-60 g;
• masamba mafuta - 3 tbsp. l;;
• ufa wofiira - 70-80 g;
• madzi a mandimu - 50 g.

Kukonzekera

1. Mu mbale, sakanizani zowonongeka, uchi, zonunkhira kuti mulawe, batala.
2. Onjezani apulo ndi grati. Muziganiza.
3. Thirani madzi a mandimu ndikuyambitsanso kachiwiri.
4. Kuphika kwa mphindi pafupifupi 30.
5. Pakuda wa shuga kutsanulira madzi. Muziganiza mpaka mutsekemera. Chomera ichi chimapatsa mkate wokwanira.

Keti ya karoti mu multivark

Keke ya karoti mumphepete mwa madzi popanda kuwonjezera mazira ndi mkaka ndi godsend kwa iwo omwe amadikirira pa malo oitanira alendo. Zopangira kuphika zimakonzedwa maminiti ochepa - muyenera kungoyala ndi kudula masamba ndi zipatso ndi kuwerama. Zimangokhala kuti zithetsere njira yofunira mu multivark. Kuwonjezera pamenepo, mchere woterewu umatengeranso bajeti.

Zosakaniza:

• kaloti - zidutswa 2;
• apulo - zidutswa ziwiri;
• masamba mafuta - 3 tbsp. l;;
• shuga - kulawa;
• ufa - 190 g;
• peel ya mandimu imodzi;
• ufa wophika - 1 tsp;
• Vanillin - 1 sachet.

Kukonzekera

1. Maapulo ndi kaloti kabati, shuga, kuwonjezera mafuta, chipwirikiti.
2. Mpunga, ufa wophika, vanillin, mchere mu chidebe chosiyana. Sakanizani ufa osakaniza mokoma, oyambitsa, kuwonjezera kwa masamba.
3. Kokani muyiketi, khalani pulogalamu "Stove" kapena "Baking" kwa mphindi 65.