Chashushuli kuchokera mutton

Chashushuli - chakudya chodyera cha Chijojiya, mawu omwewo pamasulidwe omasuliridwa m'Chirasha amatanthauza "mphodza". Kawirikawiri amatha kuphika kuchokera ku mchere kapena ng'ombe, koma n'zotheka komanso kuchokera pachimake.

Akuuzeni momwe mungapangire chashushuli zokoma kuchokera kwa mwanawankhosa. Sankhani nyama yatsopano, mafuta ochepa, makamaka kuchokera ku nyama. Zina zonsezi ziyenera kukhala zatsopano. Musagwiritse ntchito vinyo wosakaniza. Musanaphike, nyama yodulidwa idzakhala yopindulitsa pa pickling, mwachitsanzo, mandimu ndi / kapena makangaza . Mukhozanso kuwonjezera magawo a adyo mu marinade, musanapange chidutswa cha adyo muyenera kusankha mosamala.

Yokoma mwana wa nkhosa

Zosakaniza:

• mwanawankhosa - pafupifupi 800 g;
• anyezi - ma PC 1-2;
• mafuta okongola - pafupifupi 25-50 g, akhoza kukhala ghee;
• chisakanizo cha zouma zouma-suneli zonunkhira;
• tomato mwatsopano - 2-4 ma PC;
• Tsabola wokoma - 1-2 ma PC;
• adyo - 2-5 mankhwala;
• vinyo wofiira wosasunthira;
• mchere;
• tsabola wofiira;
• Mitundu yambiri yamaluwa (parsley, coriander, tarragon, basil, rosemary, oregano, marjoram).

Kukonzekera

Nyama yokonzekera (ndiko kuti, odulidwa ndi zidutswa zing'onoting'ono, tawona pamwambapa) ife timaponya colander, tiyeni marinade kukhetsa. Sungunulani mu poto yamadzi kapena poto yamoto komanso mwamsanga nyamayi mpaka phokoso la golide. Yonjezerani anyezi, kudula mphete zolowa, kusakaniza, mopepuka mwachangu, kuchepetsa moto ndi kuchepetsa pafupi mpaka kuphika, kusonkhezera nthawi zina, kutseka chivindikiro ndi kuwonjezera vinyo ndi zonunkhira. Ngati mulibe vinyo wosatsutsika, mukhoza kuwonjezera madzi pang'ono ngati kuli kotheka.

Tomato ndi blanched (ndiko kuti, scalded ndi madzi otentha) ndi kusungunuka. Dulani tomato mu cubes, ndi kuwaza tsabola wokoma. Chifukwa cha kusowa kwa tomato, akhoza kuthandizidwa ndi madzi osungunuka a phwetekere (2 supuni). Msuzi mpaka kuphika kwa mphindi zisanu ndi zisanu ndi zitatu. Iyenera kutulutsa nyama mu zonunkhira zokometsera zokometsera msuzi. Mukhoza kuyamwa mbale ndi Georgian yomalizidwa .

Mulole chashushly azizizira pang'ono (mkati mwa mphindi khumi), kenaka yikani masamba odulidwa ndi adyo. Tiyeni tiyambe kupuma kwa mphindi 8-10 ndikuyiyika mu mbale yotumikira. Mukhoza kuteteza nkhosa yamphongo ndi mbali iliyonse yambali (mbatata, mpunga, polenta, nyemba za impso, nkhuku, mphodza, Zakudyazi). Ndibwino kutumizira masamba atsopano, zipatso, masamba atsopano, pickles kapena saladi, lavash ndi zakudya zina zowona za Chijojiya. Chabwino, ndipo, ndithudi, vinyo wosayerekezeka wa Georgian kapena chacha.