Nthambi ndizophweka komanso zosavuta, zomwe zimadziwika kuyambira ubwana. Maphikidwe a brushwood ophwanyika opanda vodka ndipo ndi kuwonjezera akudikirira pansipa.
Msuzi wobiriwira kwambiri pa yogurt - Chinsinsi
Zosakaniza:
- ufa umasulidwa - makapu 3;
- kefir - 250ml;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 40 ml;
- soda - pinch;
- shuga granulated - 125 g;
- mchere - uzitsine;
- shuga wothira kuwaza;
- mafuta ozama kwambiri.
Kukonzekera
Mu mbale timathyola mazira, kutsanulira mu shuga ndi chikwapu bwino, kuwonjezera kefir, mchere, soda ndi masamba mafuta. Choyamba ife tikupukuta ufa, ndi kuwonjezeranso kuzipangizo zonse. Onetsetsani bwino - mtanda uyenera kukhala wofatsa. Ife timachoka icho kwa theka la ora kuti tipumule, kuchiphimba icho ndi thaulo. Pambuyo pake, ikani magawo awiri ndikupukuta. Kenaka mudule mzidutswa ting'onoting'ono tating'ono ting'onoting'ono, tizilombo tating'ono ting'onoting'ono, ndi pakati timapanga tizilombo ting'onoting'onoting'ono kamene timapangidwira. Zakudya zokonzekera mwachangu mu mafuta otentha. Ndipo kuti apangitse mankhwala omwe atsirizidwa pang'ono, atakhala okonzeka, timawaika mu colander kapena mapepala amapepala. Ndiyeno, kupyolera mu strainer, ife timatulutsa shuga wothira.
Wopweteka kwambiri khosi ndi vodka - Chinsinsi
Zosakaniza:
- nkhuku zazikulu nkhuku - ma PC 2;
- ufa wa apamwamba kwambiri - 170 g;
- mchere - ΒΌ tsp supuni;
- vodka - 1 tbsp. supuni;
- Mafuta a masamba ozama-250 ml;
- ufa wothira wakuwaza.
Kukonzekera
Choyamba timayendetsa mazira m'mbale, tizilumikiza mopepuka, tizipereka mchere, ndiyeno vodka. Chifukwa cha chophatikiza ichi, mtandawo udzakhala crispy. Ndipo mowa wonse womwe uli mmenemo udzasanduka ponseponse pamene akuwotcha mafuta akuya, kotero akhoza kupatsidwa bwinobwino kwa ana. Choncho, tsitsani pafupifupi theka kapu ya ufa ndikusakaniza bwino. Mafuta otsala satsanulidwa pang'onopang'ono, koma pang'onopang'ono, pamene akuyambitsa zigawozo. Chifukwa cha zotsatirazi, mtandawo udzakhala wotsika kwambiri. Timagawanika m'magulu angapo, tilembetseni mu strata ndikuidula m'makona kapena nsanja. Zigawo zazikulu sizingakhale zofunikira, chifukwa pakuphika zidzawonjezeka. Fry the blanks izi bwino mu deep Fryer. Ngati palibe chipangizo chotero, ndiye ndi ntchitoyi, saucepan kapena saucepan idzagwirizananso bwino. Kutsiriza nkhuni timatsitsa mafuta otentha komanso mwachangu pafupifupi masekondi 40. Ndipo pambuyo pake timayika m'mbale ndipo, kudzera mu choponderetsa, timachotsa ufa wa shuga, momwe mungakonde kuwonjezera shuga wa vanila.
Manyowa otentha kwambiri pa mkaka - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri - 180 g;
- mkaka - 1 tbsp. supuni;
- mazira yaiwisi - zidutswa ziwiri;
- shuga granulated - 25 g;
- masamba mafuta.
Kukonzekera
Mazira akusweka mu mbale ndipo amamenyedwa ndi chosakaniza kapena blender. Timaonjezera mkaka ndikupitilirabe. Kenaka tsanulirani mu shuga, ufafota ufa ndi mchere. Timasakaniza zonse bwinobwino mpaka mtanda wobiriwira. Alalikire pantchito pamwamba pake, piritsani pang'ono ufa wake, ndikupaka mtandawo kukhala wochepa thupi. Timagawanika kukhala zidutswa zing'onozing'ono, timapanga pakati pa chithunzicho ndi kupyolera mwa iwo timayang'ana m'mphepete mwake. Kufunafuna mwachangu timakhala ndi poto lakuya. Momwemo timatsanulira pafupifupi 500 ml ya mafuta a masamba ndipo tikakhala otentha, timatsitsa mabala ake. Pamene brushwood imakhala ndi maonekedwe okongola a golide, mosamala mutulutseni ndi phokoso ndikulifalitsa pamapepala a mapepala. Pamene tsabola lizizizira pang'ono ndi louma, liyikeni pa lalikulu lalikulu la mbale ndi phokoso ndi pfumbi ndi ufa wa shuga.
Brushwood yopweteka popanda mazira - Chinsinsi
Zosakaniza:
- vodka - 60ml;
- madzi - 500 ml;
- mafuta odzola - 60 ml;
- ufa - 800 g;
- masamba a zamasamba.
Kukonzekera
M'madzi, tsanulirani mu mafuta a masamba, vodka ndi kusonkhezera, pang'onopang'ono kuwonjezera ufa ndi kuphika mtanda. Timaphimba ndipo timapatsa kotala la ora kuti tipumule. Ndiyeno pukutani wochepa thupi wosanjikiza ndi kudula mu zidutswa zofuna mawonekedwe ndi kukula. Mosamala muwaike m'mafuta otentha ndi mwachangu mpaka okoma.