Tsopano mu sitolo iliyonse mukhoza kugula keke yopangidwa kale. Koma pambuyo pa zonse, mikate yopangidwa yokhazikika nthawi zonse imakhala yamanyazi. Kuchokera m'nkhaniyi mudzaphunzira zophweka maphikidwe ophika mu uvuni wa kirimu wowawasa.
Keke Yamphongo - Chinsinsi chophweka
Zosakaniza:
- kukhuta mkaka - 1 mtsuko;
- ufa wa tirigu wapamwamba - 8 tbsp. makuni;
- mafuta okongola - 90 g;
- kirimu wowawasa ndi wandiweyani - 450 g;
- nkhuku zazikulu nkhuku - ma PC 2;
- shuga wa mchenga - 95 g;
- kakala - 15 g;
- soda - 5 g.
Kukonzekera
Kumenya batala wofewa ndi mazira, kutsanulira mkaka wosakaniza. Fufuzani ufawo, uwatsanulire pazowonongeka. Onjezerani koloko yotsekemera ndikuyimbira mwamphamvu. The chifukwa mtanda anagawanika theka. Mu gawo limodzi timatsanulira kaka ndi kusakaniza mwamphamvu. Timaphika mikate iwiri pa madigiri 180. Mkate uliwonse umadulidwa pakati, kudula mbali zowonjezera ndikusandutsa zinyenyeswazi. Sambani kirimu wowawasa ndi shuga. Timayika kirimu pa mikateyo ndikuwaza ndi nyenyeswa. Timachotsa keke yosawawa yosavuta yomwe imadwalidwa pamalo ozizira.
Chosavuta ndi chokoma chowawa kirimu keke
Zosakaniza:
- ufa wa tirigu wapamwamba - 340 g;
- kirimu wa mafuta oposa 30% - 490 g;
- shuga granulated - 290 g;
- kirimu wowawasa ndi wandiweyani - 180 g;
- ufa wophika - 10 g;
- kiwi - 700 g;
- odzola odzola - 200 ml;
- nthochi - zidutswa zitatu.
Kukonzekera
Whisk kirimu wowawasa ndi 200 g shuga, kutsanulira kuphika ufa, wosefa ufa. Timagawani mtanda mu hafu, kuphika mikate pa madigiri 175 mpaka okonzeka. Kenaka timagawanitsa mikateyi. Timawapachika ndi kissel ndikuphimba ndi kirimu. Khalala wothyola mafutawa pamtunda wa mphindi zisanu, ndiye kuthira shuga otsala ndikuwongolera chitsime china. Zosanjikiza zonse zimapangidwa ndi zipatso zolimbidwa. Kuchokera pamwamba mophweka wowawasa kirimu mkate nayenso smeared ndi zonona ndi zokongoletsedwa.
Chokoleti chosavuta kirimu keke
Zosakaniza:
Kuyezetsa:
- mafuta okongola - 95 g;
- mazira - chidutswa chimodzi;
- ufa wa tirigu wapamwamba - 490 g;
- uchi wachilengedwe - 190 g;
- kirimu wowawasa - 2 tbsp. makuni;
- Zakudya Zakudya Zakudya - 10 g.
Kwa kirimu:
- kirimu wowawasa ndi wandiweyani - 190 g;
- vanila shuga - 10 g;
- msuzi maso - 90 g;
- ufa wothira - 100 g.
Kwa glaze:
- Chokoleti chachilengedwe - 90 g;
- batala - 25 g;
- shuga wa mchenga - 150 g;
- mkaka - 50 ml.
Kukonzekera
Sungunulani batala, kuwonjezera dzira, shuga, kirimu wowawasa, uchi, sinthedwa ufa, soda ndi kupanga mtanda. Timagawanika mu magawo atatu, tulukani ndikuphika makapu atatu pa mphindi khumi iliyonse pa madigiri 200. Pakuti kirimu wowawasa zonona kuzitikita ndi ufa, kuwonjezera vanila shuga, akanadulidwa mtedza ndi kusakaniza. Lembani mikate yonse ndi kirimu. Kuti glaze isungunuke chokoleticho, yikani mafuta. Timapanga madzi kuchokera ku shuga ndi mkaka. Pang'ono ndi pang'ono muwatsanulire mu chokoleti, sungunulani ndi kutsanulira keke ndi phula.