Coho ndi imodzi mwa mitundu ya mtundu wa Pacific Far Eastern salmons . Chifukwa cha makhalidwe ake abwino komanso zakudya zambiri zomwe zimakhala ndi nyama, zimakonda kwambiri anthu ambiri. Ganizirani zothandiza za nsomba za coho.
Maonekedwe a coho salimoni
Nkhumba ya Coho ndi yosavuta kusiyanitsa ndi mitundu ina ya nsomba za nsomba, chifukwa ili ndi mamba wowala kwambiri. Nchifukwa chake a ku Japan adalitcha kuti "nsomba ya silvery", ndipo tinkatchedwa "nsomba zoyera".
Ichi ndi nsomba yayikulu, yolemera makilogalamu 14, ndipo kutalika nthawi zina imakula mpaka masentimita 98. Coho ali ndi mutu waukulu, mphuno lakuda. Komanso, mbali yake ndi yochepa kwambiri ndi mchira. Coho ali ndi masikelo a siliva, omwe akhoza kumbuyo kumbuyo ndi utoto wobiriwira kapena wabuluu. Ndiponso pa thupi la coho muli mawanga akuda a mawonekedwe osasintha. Kawirikawiri iwo ali kumapeto, kumbuyo ndi kumutu.
Nyama coho ndi mafuta ndi ofewa ndipo imakhala ndi makhalidwe abwino. Ambiri amamuona kuti ndiwe woyimira kwambiri wa banja la saumoni. Caviar roe ndi yaing'ono, ikuwoneka ngati nsomba ya sockeye, komabe iyo ilibe kulawa kowawa, komwe imayamikiridwa kwambiri ndi oyendetsa zakudya ndi odyera.
Ubwino ndi kuipa kwa salon coho
Nsomba coho imapindula kwambiri. Nyama yake ndi mafuta, imakhala ndi mavitamini a gulu B (makamaka B1 ndi B2), omega-3 mafuta acids, komanso mchere wambiri: potassium, calcium , chlorine, molybdenum, iron, phosphorus, nickel, zinki, magnesium , sodium, chromium. Pang'ono ndi pang'ono, nyama yamchere ya coho ikhoza kudyedwa ngakhale ndi ana komanso okalamba, makamaka popeza nsombayi ilibe mafupa ang'onoang'ono monga monga nsomba ya sockeye. Sikoyenera kuti tidye salon ya coho ndi mimba, matenda a chiwindi, ndi matenda osiyanasiyana.