Keke ndi apricots - kwambiri zokoma maphikidwe osiyana mtanda ndi zipatso stuffing

Njira yabwino kwambiri yokhala ndi mchere wokoma ndi chilimwe ndi apricots, ikhoza kukonzedwa molingana ndi maphikidwe osiyana a ufa. Zokoma nthawi zonse ndi zophikira zakudya zimakhala zokoma, chifukwa kudzazidwa kudzasintha iliyonse, ngakhale yosangalatsa kwambiri komanso yopusa kwambiri.

Kodi kuphika mkate ndi apricots?

Mutha kuphika pie iliyonse ndi apricot mofulumira. Chotsatira chidzakhala nthawi zonse kutamandidwa, ngati mutatsatira malamulo osavuta ndi omveka opanga kuphika.

1. Katumbuwa ndi apricot atsopano samafunikanso mapulani apadera. Ngati chipatso chiri chofewa kapena chowongolera, tangolani makilogalamu mu wowuma. Kuwawa kowawa kwa kudzaza kungakhale kosungunuka ndi shuga.
2. Ma apricot a zam'chitini amagwiritsidwa ntchito popanda madzi, amatsanulira padera, ndipo makululoniwo amauma pang'ono ndi chophimba.
3. Ngati mankhwalawa akuwonetseratu kugwiritsa ntchito apricot zouma, zimangoyambira madzi otentha musanapere.

Keke ya Apricot - Chinsinsi chosavuta

Njira yosavuta komanso yofulumira yokondweretsa okonda zofukiza zokometsera ndi kuphika pie ya jellied ndi apricots . Zakudya zokoma zokoma zimakonzedwa kwa theka la ola limodzi, kupindula kwakukulu ndi zakudya zoyera ndi manja oyera. Kudzaza apricots kwa chitumbuwa kungakhale ndi makondomu onse, koma mukhoza kuphatikiza zipatso mu puree.

Zosakaniza:

• kefir - 250ml;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• ufa wophika, vanillin;
• mafuta - 100 g;
• apricots - 200 g;
• starch.

Kukonzekera

1. Whisk wothira shuga, kuwonjezera dzira limodzi panthawi.
2. Lowani kefir, kuphika ufa, vanila.
3. Kuwonjezera ufa, kuwerama mtanda monga ngati phokoso.
4. Muwotche, perekani 2/3 a mtanda, mugawire mapiritsi a apurikoti omwe ali ndi wowuma.
5. Thirani mtanda wonsewo.
6. Kuphika chitumbuwa ndi apricots kwa mphindi 40 pa madigiri 190.

Mchenga wa mchenga ndi apricots

Chofufumitsa ndi apricot zopangidwa kuchokera ku zochepa zimakonzedwa mofulumira komanso mophweka, maziko angapangidwe molingana ndi chokhachokha, koma zowonjezerapo monga virala, velemu kapena lalanje sizingakhale zodabwitsa. Mafutawa amapangira zonunkhira zonunkhira. Zipatso za kudzazidwa zidzakhala zolimba, pang'ono zosapsa.

Zosakaniza:

• mafuta ofewa - 150 g;
• shuga - 180 g;
• vanillin, peel peel, ufa wophika;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• apricots - 200 g;
• wowuma wa mbatata.

Kukonzekera

1. Mafuta kusakaniza shuga, kuwonjezera mazira, vanillin, kuphika ufa ndi zest.
2. Sakani ufa, ndikukhomerera mtanda wandiweyani.
3. Gawani 2/3 za mayesero mu mawonekedwe.
4. Zipatso zazitsamba zimayambira mu wowuma, kufalikira pa workpiece.
5. Sungani mtanda wotsala.
6. Kuphika chitumbuwa ndi apricots mu uvuni kwa mphindi 25 pa 190.

Kokota mkate ndi apricots

Chombo chokongola ndi tchizi ndi apricots akhoza kuphikidwa molingana ndi chophimba cha cheesecake yachifumu. Zakudya zokoma komanso zosakhwima zimaphatikizana ndi zipatso zowutsa mudyo, chifukwa zokomazo zimakhala zosavuta ndi maswiti ndipo nthawi zambiri zimawonekera pa tebulo nthawi ya kumwa tiyi. Tchizi cha kanyumba ndi bwino kutenga mafuta, kuti keke ikhale yopanda.

Zosakaniza:

• ufa - 650 g;
• mafuta - 250 g;
• shuga - 400 g;
• mazira - zidutswa zitatu;
• ufa wophika;
• apricots - 250 g;
• manga - 100 g;
• vanillin;
• amondi - 100 g;
• kanyumba kanyumba - 500 g.

Kukonzekera

1. Dulani mafuta oundana, perekani ndi ufa ndi galasi shuga.
2. Thamani dzira limodzi. Yambani mtanda wofewa.
3. Froze gawo limodzi mwa magawo atatu a mayesero.
4. Ntho yotsala imagawidwa mu nkhungu, imayikidwa mufiriji.
5. Apurikoti wamphongo kuti azichapa, owuma.
6. Sakanizani kanyumba tchizi, mazira, shuga, mango ndi vanila.
7. Thirani mankhwala osakanizidwa mumasamba, ikani magawo ndi thupi.
8. Gulani mtanda wa chisanu pa chitumbuwacho, uwaza ndi nyenyeswa za amondi.
9. Kuphika keke ndi kanyumba tchizi ndi apricots kwa mphindi 45 pa 180.

Msuzi wophika ufa ndi apricots

Zakudya zopanda kanthu zokha ndizopaka utoto wofiira ndi apricots. Chifukwa chokongola ndi chosasangalatsa, mugwiritse ntchito mtanda wa yisiti, ndi kukoma kokoma kudzawonjezera kuphika, kuphatikizapo vanila ndi zitsamba zamadzi. Lembani zakudya zamtundu wanu zokoma, zokongoletsedwa ndi mikwingwirima yopangidwa ndi mtanda kapena zokhazokha, ndipo pameneko muyenera kuzungulira malo osiyanasiyana kuti mutuluke.

Zosakaniza:

• yisiti mtanda - 700 g;
• yolk;
• apricots - 400 g;
• peel ya mandimu imodzi, vanillin, shuga;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Mkatewo umasungunuka, ugwiritsire ntchito 2/3 m'munsi, ulalikire mu mbale yophika.
2. Sambani apricots, chotsani miyala, youma ndi pamwamba ndi wowuma.
3. Yambani kudzazidwa mu mawonekedwe, kuwaza ndi zest, shuga ndi vanillin.
4. Pamwamba kukongoletsa otsala mtanda, mafuta ndi yolk.
5. Ikani keke 30 mphindi 190.

Sakuloni keke ndi apricots

Kuphika pie wokoma ndi apricots molingana ndi classic Chinsinsi biscuit test akhoza aliyense. Mungagwiritse ntchito kachesi kakang'ono ka keke kapena kuonjezerapo ndi mchere wowawasa ndi kuphika ufa. Chotsatira chake, keke yamtengo wapatali, yokometsetsa kwambiri imamva fungo patebulo mu mphindi 40 zokha.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - zinthu 2,5;
• shuga - 1 chinthu;
• ufa wophika;
• apricots - 6-8 zidutswa;
• starch.

Kukonzekera

1. Whisk mazirawo mwamphamvu, kutsanulira shuga.
2. Sakanizani ufa ndi kuphika ufa, kuwonjezera pa mtanda, mokoma akuyambitsa.
3. Thirani mu ufa wothira mafuta, perekani makuloni a apricot kuchokera pamwamba, musanayambe kuwaza ndi wowuma.
4. Kuphika kwa mphindi 40 pa 180.

Chakudya cha yisiti ndi apricots

Chotupitsa chotupitsa ndi apricots mu uvuni chimafuna nthawi yochuluka yokonzekera, koma zotsatira zabwino ndi zonunkhira zimagwiritsidwa ntchito mphindi iliyonse. Kuphika kusakaniza bwino pa yisiti yaiwisi, mkaka wamkaka ndi mafuta olemera (82.5%), kotero kuphika kudzatuluka makamaka airy. Zipatso zimasankha molimba, osati kucha.

Zosakaniza:

• apricots - 700 g;
• shuga - 150 g;

• yisiti - 25 g;
• mkaka umatentha - 100 ml;
• shuga - 1 tsp;

• mafuta 82.5% - 150 g;
• mazira - zidutswa ziwiri;
• mkaka - 200 ml;
• shuga - 150 g;
• ufa - 600 g.

Kukonzekera

1. Sakanizani zosakaniza za supuni, muyike mu kutentha.
2. Sakanizani zitsulo zonse za mtanda, tsanulirani supuni yowonjezera, sakanizani mtanda wofewa, wothira mafuta, kutsanulira ufa wosafa.
3. Siyani mtanda wotentha, ndikuwombera katatu.
4. Sambani apricots, chotsani miyalayi, ndi youma.
5. Apatseni mwa mawonekedwe a 2/3 a mayesero, ikani kukhuta, kuwaza shuga.
6. Lembani pamwamba ndi mtanda wotsala.
7. Kuphika kwa mphindi 35 pa 18.

Chophika cha mkate ndi apricots

Keke yapachiyambiyi yokhala ndi maapulo ndi apricotu amasiyana ndi ena ndi matepi ophika. Pachifukwa ichi, oyamba kuikamo nkhungu, ndiye kutsanulira mtanda. Zakudya zokometsetsa zinatha kufalikira pa mbale ndi zipatso. Zotsatira zake - zosangalatsa zosayerekezereka ndi makina obiriwira ndi caramel pamwamba.

Zosakaniza:

• apulo - chidutswa 1;
• apricots - 5 ma PC;;
• shuga wa nzimbe - 100 g;
• sinamoni - ½ tsp;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa wophika;
• ufa - 1 chinthu;
• Butter - 150 g.

Kukonzekera

1. Whisk mazira ndi shuga, alowe ufa ndi kuphika ufa.
2. Pamene akupitiriza kumenya, onjezerani mafuta ofewa.
3. Pansi pa mawonekedwe odzaza mafuta ndi mafuta, kutsanulira shuga wofiira, kufalitsa magawo apulo ndi apricot, kuwaza ndi sinamoni.
4. Thirani mtanda pamwamba.
5. Ikani mkatewo kwa mphindi 35 pa 190.

Tsegulani pie ndi apricots

Chovala chokoma ndi chofulumira ndi apricots chingakonzedwe ngati mawonekedwe. Chifukwa cha ichi, "basketi" ya mtanda yophikidwa mosiyana, kenako imadzazidwa ndi kudzazidwa, pambaliyi ndi zipatso za zipatso ndi mafuta a kirimu ndi mascarpone. Tchizi amatha kusinthidwa ndi tchizi zotsika mtengo, ndizofunika kuti chiwerengero cha kirimu chitheke.

Zosakaniza:

• mafuta - 150 g;
• yolk - 2 zidutswa;
• shuga wofiira - 120 g;
• ufa - 270 g;
• vanillin;
• mascarpone - 200 g;
• kirimu - 33% - 120 ml;
• shuga - 20-50 g;
• magulu apurikoti - ma PC 20.

Kukonzekera

1. Sakani shuga, mafuta ndi ufa mu zinyenyeswazi.
2. Onjezerani yolks, gwirani mtanda, ozizira kwa mphindi 30.
3. Mu mawonekedwe a kufalitsa mtanda, kupanga mbali.
4. Kuphika kwa mphindi 20 pa 180. Kuzizira.
5. Kumenya ozizira kirimu ndi shuga ndi vanila.
6. Lowetsani mascarpone, mukuyendetsa mwachikondi.
7. Ma magawo a apricot wiritsani mu madzi a shuga kwa mphindi zisanu.
8. Mu "basketi kuti muike kirimu, kuchokera pamwamba mugawire caramel apricots.

Keke ndi apricotti mumtundu wambiri

Kuphika keke ndi apricots zam'chitini, pogwiritsa ntchito multicast akhoza kuyamba kulima. Chipangizocho chidzapambana ndi kuphika mwangwiro, zimakhala zabwino kwambiri zoumba, zokongoletsedwa ndi zipatso zowutsa mudyo. Chotsaliracho chiyenera kusankhidwa kuchokera ku madzi ndi zouma ndi nsalu youma.

Zosakaniza:

• ufa - 250 g;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• kuphika ufa, vanila;
• apricots mu madzi - 10 makululu.

Kukonzekera

1. Whisk ndi batala, mazira, shuga.
2. Sakani ufa ndi vanila ndi kuphika ufa.
3. Thirani mu mbale, pamwamba pa kufalitsa apricots.
4. Kuphika kwa ora limodzi.