Mkazi, monga mukudziwira, akhoza kukonza zochitika zenizeni zitatu zosonyeza kanthu: chiwonetsero chakumverera, chiwonetsero cha mafashoni ndi chiwonetsero cha luso lophika. Kulowa saladi kumachokera ku zomwe zili pafupi, pafupifupi aliyense angathe kuchita, ndipo ngati muli ndi bowa wokazinga, ndiye kuti pali nyanja yambiri.
Saladi ndi yachikhalidwe
Ngati muli ndi bowa lomwe liripo theka madzulo, palibe chophweka kusiyana ndi kukonzekera saladi, monga chanterelles yokazinga, mbatata, anyezi ndi zina.
Zosakaniza:
- yophika "mu yunifolomu" mbatata - 3-4 zidutswa;
- choyera choyera saladi anyezi - 1 pc;
- Nkhuku (chifuwa kapena nyama kuchokera m'chiuno) zophika - pafupifupi 200 g;
- chanterelle yokazinga - 150 g;
- tsabola wofiira wofiira (Bulgarian kapena paprika) - chidutswa chimodzi;
- tchizi "Kostromskaya" kapena "Dutch" - 100 g;
- kaloti wophika kapena marinated ku Korea - chidutswa 1;
- mchere - kulawa;
- mayonesi "saladi" kapena "azitona" - phukusi 1.
Kukonzekera
Choncho, mbatata ndi yophika mu peel, utakhazikika ndi kutsukidwa, timatsuka anyezi ndikudula tizilombo tating'onoting'ono. Ndibwino kuti nkhuku iphikidwe kuti nyama ikhale yowonongeka. Ife timathyola izo mu matope. Chanterelles mwachangu ndi anyezi mu masamba a masamba (ngati mulibe bowa musanadye chakudya). Pepper imadulidwa muzing'onozing'ono, kuchotsa mbewu ndi seveni. Ngati chakudya chokongoletsera sichikutsutsana ndi inu, mungagule kapena musanaphike kaloti ku Korea, ngati simukufuna kuti muwonjezere m'mimba, kaloti zophika zimangosamba ndi zitatu pa grater.
Timasonkhanitsa saladi ndi zowonongeka chanterelles ndi zigawo za nkhuku: pa kudya mbatata zitatu, kuwonjezera mchere, mafuta ndi mayonesi, timayika anyezi pamwamba, kenako kaloti. Ophika kaloti ndi mafuta ndi mayonesi, marinated - ayi. Kenaka - tsabola, kenaka utete wa nyama ndi msuzi pang'ono, ndi pambuyo pa bowa. Musawonjezere msuzi pa bowa kuti asasokoneze fungo lawo. Chotsalira chotsiriza chimayikidwa tchizi. Ngati mukufuna kupanga "kapu" makamaka yowopsya, yikani tchizi pa chabwino Grater, sanganizani ndi mayonesi, ndipo pang'onopang'ono muyalala saladi.
Ndi kozizira kwambiri kupanga saladi ndi chanterelles yokazinga ndi mpunga mmalo mwa mbatata. Kalori wothira saladi idzakhala yotsika, ndipo zakudya zokhudzana ndi zakudya ndizofanana.
Pezani
Mukhoza kupanga saladi ndi chanterelle yokazinga ndi nkhuku zochepa. Kwa otsatira puloteni zakudya, timapereka njira yophweka: mu mbale timayika bowa, nkhuku diced ndi dzira yowiritsa (kuchuluka kwake kumatsimikiziridwa molingana ndi kukoma), mchere, nyengo ndi mayonesi ndikuwonjezera mphete zowonjezera zophimba piquancy. Kawirikawiri, mungathe kukonzekera saladi ndi chanterelles yokazinga chifukwa cha kukoma konse, maphikidwe amasinthidwa kuti alawe.
Saladi yosavuta
Chokoma kwambiri ndi saladi ndi chanterelles yokazinga popanda nyama - yowonjezera komanso yoyenera kwa iwo omwe amadya.
Zosakaniza:
- yokazinga ndi chanterelles - 100 g;
- tsamba la saladi watsopano - gulu limodzi;
- tchizi wolimba - 50 g;
- baguette woyera kapena mkate - magawo 2-3;
- adyo - dzino dzino;
- tomato osapsa madzi, inu mukhoza chitumbuwa - 50 g;
- mchere - kulawa;
- Msuzi wakuda wakuda pansi pa mphero - kulawa;
- yogwiritsika yoghuti - 3-4 tbsp. makapu.
Kukonzekera
Kuzizira ndi kudula tizilombo tchizi, baguette kusakaniza adyo, kudula mu cubes ndikubweretsa uvuni ku tchire (croutons). Dulani tomato mu cubes (kudula mu magawo anayi). Sakanizani bowa, tchizi, croutons ndi tomato, pang'ono podsalivaem ndikufalikira pa masamba a letesi. Thirani ndi yogurt, kuwaza ndi tsabola. Timatumikira nthawi yomweyo, kotero kuti osokonezawo sangasinthe.
Sinthani zosangalatsa
Zidzakhala zokoma kwambiri mukasintha saladi ya chanterelles yokazinga ndi tchizi - onjezerani pang'ono masamba (parsley, basil, nthenga za anyezi, lovage) ku maphikidwe. Inde, muyenera kuwonjezera masamba. Zidzakhalanso zokoma kwambiri, ngati mungagwiritse ntchito tchizi, komanso kusuta.