Kulich ndilo chakudya chachikulu usiku watsiku lachikondwerero chachikhristu cha Pasaka. Inde, mutha kugula kale zakudya zopangidwa, koma zophikidwa mothandizidwa ndi chikondi, zimakhala zonunkhira kwambiri komanso zopanda phindu. Timakupatsani inu maphikidwe ochepa ophweka kwa keke yosangalatsa ya Isitala!
Chinsinsi cha mkate wokoma wa Isitala pa yisiti youma
Zosakaniza:
Kwa opary:
- yisiti yowuma - 15 g;
- shuga ndi yaing'ono - 35 g;
- ufa - 125 g;
- Kefir otsika kwambiri - 485 ml.
Kuyezetsa:
- kirimu wowawasa - 105 ml;
- mafuta - 95 g;
- margarine zokoma - 95 g;
- shuga - 505 g;
- ufa - 985 g;
- dzira ndi lalikulu - ma PC 4;
- vanillin - 2 sachets;
- zoumba - 95 g;
- zipatso zokoma - 75 g;
- mandimu - 45 g;
- masamba mafuta - 1 tbsp. supuni.
Kwa glaze:
- Oyera azungu - ma PC 4;
- ufa ufa - kwa kukoma.
Kukonzekera
Choncho, kuti muphike keke ya Isitara yokoma kwambiri komanso yamwambamwamba, muyenera choyamba kuika supuni mwachisangalalo: nthawi yomweyo yisiti, shuga ndi ufa wochepa wothira mumtsuko. Kenaka, kutsanulira madzi otentha a kefir, kusakaniza, kuphimba zomwe zimasakaniza ndikupita kwa mphindi 30 kutentha.
Padakali pano, patukani bwino mapuloteni ochokera ku yolks, ndipo kenaka musakanikize ndi shuga. Whisk kukwapulidwa ndi chitsulo cha mchere mu thovu lamphamvu. Mbalavu timayika kirimu wowawasa, batala ndi margarine. Gwiritsani mosakanikirana chirichonse ndi manja oyera ndipo pang'ono pang'onopang'ono muzitsitsa zowonjezera shuga, madzi a mandimu, vanillin ndikufalitsa azungu.
Tsopano tikuwonjezera gawo la ufa wosakanizidwa ndikusakaniza kwa mphindi makumi atatu ufa wofewa ndi wokoma. Phimbani ndi filimuyi ndikuiyika kwa maola 1.5 pamalo otentha.
Padakali pano, lekani mphindi 15 mu tiyi otentha kwambiri a tiyi, kenaka muumese ndi kuwaza ufa wambiri. Zipatso zoyera zimatsukidwa, kudulidwa muzidutswa tating'ono ndikuziviika m'madzi ofunda.
Mafomu a mtundu wa Tin ali ndi mapepala ophika komanso ojambulidwa ndi margarine. Mu mtanda woukitsidwa, tsanulirani zoumba zoumba, zipatso zokhala ndi bwino bwino. Ife timamulola iye kuti awuka kachiwiri ndi kuyika mawonekedwe, kuwadzaza iwo theka. Kuphika mu uvuni wa preheated.
Kenaka mutenge mikateyo ndi kuiika bwino pambali kuti azizizira. Pogwiritsa ntchito mazira a mazira azungu ndi shuga ufa ndikuphimba zakudya zathu. Tsopano ife timasakaniza mikate yokoma ya Isitala ndi ufa wosiyanasiyana ndi kuyembekezera kuyamba kwa Isitala yowala.
Chakudya chokoma cha Isitala chokoma
Zosakaniza:
- ufa - 985 g;
- yisiti - 35 g;
- mkaka - 475 ml;
- shuga - 325 g;
- batala - 275 g;
- Zoumba - 475 g;
- Mazira a dzira atsopano - 10 ma PC.
Kwa glaze:
- Oyera azungu - ma PC 3;
- shuga - kulawa;
- madzi a mandimu - 10 ml.
Kukonzekera
Choncho, kukonzekeretsa keke yokoma ya Isitala popanda kukwapula, utsitsireni mkaka poyamba. Kenaka, konyani pang'ono mu mbale ndikupaka yisiti yatsopano mmenemo. Thirani hafu ya kapu ya ufa, kusonkhezera ndi kuchotsa siponji pamphindi 35.
Mu chidebe china, panthawiyi, timapukuta zitsamba ndi shuga ndi zofewa batala. Kenaka yonjezerani kuti inayandikira, yambani ndi kuchotsa malo otentha kwa maola 1.5. Pambuyo pake, timathira ufa wotsala, kutsanulira mkaka, kuponyera zoumba zoumba ndikuzisakaniza
Maonekedwewo amadzazidwa ndi mafuta, timayika mtanda wathu mwa iwo, amawuyala ndi supuni yowononga ndikuphimba ndi thaulo, tulukani kwa mphindi 25, tulukani. Pambuyo pake, timatumiza mikateyi kwa mphindi 40 ku uvuni wokonzedweratu, kenako timayang'ana kukonzekera ndi matabwa.
Pofuna kukonzekera chiwombankhanga, yesani mazira azungu ndi osakaniza ndi shuga wabwino kwambiri ndi kufinya madzi pang'ono kuchokera ku mandimu. Momwemo timaphimba mchere wovomerezeka ndi kuphika kwathu ndi kuwaza zokongoletsa zokongola.
Ndizo zonse, keke ya Isitala yosavuta ndi yokonzeka ili okonzeka!