Yisamba mtanda pa kefir - zopindulitsa maphikidwe a zobiriwira zokometsera zophika zokometsera

Chakudya mtanda pa kefir ndi njira yosavuta yopangira nyumba yanu ndi zakudya zokoma. Kwa mayi aliyense wa nyumba, chinthu chachikulu ndi njira yofulumira komanso yovuta kuti, popanda vuto, ingathandize kupanga kamvekedwe kosavuta, kosunkhira, ndi kosasuntha. Chotsani ndondomeko zidzakuthandizani kuti mukhale ndi chakudya chophweka mosavuta.

Kodi kuphika yisiti mtanda pa kefir?

Yokoma yisiti mtanda pa kefir popanda mavuto adzakonzekeretsa ngakhale mayi wosadziŵa zambiri. Chinthu chachikulu ndikumamatira ku mankhwalawa ndikuonetsetsa kupezeka kwa mankhwala atsopano. Zakudya zoterezi zimatchuka chifukwa cha fungo lawo losangalatsa, lomwe limanyengerera ngakhale maloe "maloezhes."

1. M'malo mofewa, yoghurt ndi abwino, mkaka wowawasa ukhoza kukhala wolowa mmalo.
2. Ngati ma pie akuphika mu uvuni, amafunika kuikidwa ndi msoko, ndipo ngati owotcha - kenako suture pansi.
3. Mu ufa wa sukulu 1 kapena 2, munthu ayenera kuwonjezera wowuma.
4. Azimayi ochepa omwe akudziwa bwino ndi bwino kuyesa yisiti mtanda pa kefir ndi yisiti yowuma.

Yiti mtanda pa kefir monga fluff

Chakudya mtanda pa kefir amatchedwa "monga fluff", choncho ndi kuwala ndi airy. Kuti izi zitheke, ufawo uyenera kusungunuka, ndiye umadzaza ndi oxygen, ndipo mtanda umakhala wotentha kwambiri. Yilusa iyenera kubzalidwa kokha kutentha kefir, ndi mosamala kwambiri.

Zosakaniza :

• kefir - 1 item;
• yisiti - 1 paketi;
• mafuta a masamba - zinthu 0,5;
• mchere - 1 tsp;
• shuga - 1 tsp;
• ufa - 3 tbsp.

Kukonzekera

1. Kwa yisiti mtanda pa kefir unatembenuka mpweya, kefir ayenera kuchepetsedwa ndi batala ndi kutentha pang'ono.
2. Fufuzani ufa.
3. Sakanizani mchere, shuga, ufa ndi yisiti youma.
4. Thirani mafuta osakaniza ndi yogurt, gwirani kwa theka la ora.
5. Knead pa mtanda.
6. Onjezani mapeyala, uvuni, kutentha kwa madigiri 200.

Yiti mtanda mtanda wa kefir kwa pies

Njira iyi imalimbikitsa njira yosavuta komanso yofulumira kukonzekera mtanda pa kefir ndi yisiti kwa pies. Zimakhala zokongola komanso zofiira, mungathe mwachangu ndi kuphika. Ndikofunika kwambiri kuti ngakhale kuzizira kozizira kumakhala kofewa, osati kosavuta. Ndipo atatha Kutentha mkati mwa microwave kachiwiri amabwezeretsanso kukoma kwake, kumakhala kofewa.

Zosakaniza :

• kefir - 1 item;
• mafuta oonda - zinthu 0,5;
• ufa - zinthu zitatu;
• mchere - 1 tsp;
• shuga - 1 tbsp. l;
• yisiti - 10 g.

Kukonzekera

1. Mukutenthetsa kefir, sungunulani shuga, mchere ndi mafuta.
2. Fufuzani ufa, kutsanulira yisiti, sakanizani.
3. Thirani mchere wa kefir.
4. Dothi pa yogurt ndi yisiti youma liyenera kupangidwa, kuti lisamamatire manja anu.
5. Pezani com, pepala mu cellophane, gwiritsani ola limodzi, mpaka ilo lituluke.
6. Lembani patties, uvuni kwa mphindi 20.
7. Kuphika kunali kowala, perekani ndi dzira kapena batala.

Yisiti mtanda pa kefir kwa pies wokazinga

Nthambi pa yogurt ndi yisiti imagwiritsidwa ntchito pophika pies ophika. Kwa anthu okhala m'mabanja omwe ali ndi vuto ndi uvuni, njirayi imathetsa vuto la kadzutsa kapena chakudya chamadzulo. Mayeso oterewa ndi opindulitsa chifukwa sikofunikira kukweza siponji kangapo, kokwanira imodzi, yomwe imateteza nthawi yambiri ndi mphamvu.

Zosakaniza :

• kefir - 0,5 l;
• shuga - 2 tsp;
• mafuta oonda - 2 tbsp. l;;
• ufa - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• yisiti - 1 paketi;
• mchere - 0,5 tsp.

Kukonzekera

1. Onetsetsani. Pa theka la madzi phulani yisiti, gwirani kutentha kwa mphindi 10.
2. Sungunulani mchere, shuga ndi dzira ku Kefir.
3. Pamene opara ikukwera, tsanulirani mu chisakanizo.
4. Onetsetsani, kuwonjezera mafuta ndi ufa.
5. Konzani mtanda.
6. Lembani mbaleyo ndi mafuta, ikani mtanda, kuphimba ndi thaulo.
7. Nthambi ndi kefir ndi yisiti yamoyo imatuluka pafupifupi mphindi 30, ndiye mukhoza kupanga pie.

Yiti mtanda wa buns pa kefir - Chinsinsi

Ngati alendo akuyembekezerapo, ndipo nthawi yayitali, yisiti mtanda pa kefir kwa buns adzakhala oyenera mpumulo. Mukhoza kuzikonza m'njira zosiyanasiyana, koma zokongola kwambiri zimapezeka ngati mawonekedwe a piritsi, ndipo zimapangidwa mofulumira kwambiri. Ngati mutayamwa ndi uchi wokhazikika, sadzakhala ndi khungu lokha, koma ndifewa, okoma.

Zosakaniza :

• yisiti - 10 g;
• madzi ofunda - 100 g;
• kefir - 240 g;
• dzira - chidutswa chimodzi;
• shuga - 3 tbsp. l;;
• mafuta oonda - 50 ml;
• mchere - 0,5 tsp;
• ufa - 0,5 makilogalamu;
• wokondedwa - 3 tbsp. l.

Kukonzekera

1. Yesetsani yisiti m'madzi, kuwonjezera shuga, tulukani kwa mphindi 15 kutentha.
2. Sakanizani ofunda kefir, batala, dzira, shuga, mchere ndi supuni.
3. Thirani mu ufa, pangani mtanda.
4. Siyani kuyandikira kwa maola 1.5.
5. Khwadani, gawanizani zidutswa, panikizani keke iliyonse yophimba.

Mtanda wa pizza pa kefir ndi yisiti

Maphikidwe osati kokha kokoma kuphika ndi otchuka kwambiri, ndi zopindulitsa kwambiri kugwiritsa ntchito yisiti mtanda wa pizza pa kefir, kokha muyenera kuika shuga pang'ono. Ndikofunika kwambiri kuti mtandawo ukukwera kwambiri pamene shuga ndi wotsika, ndondomeko ikhoza kuyenda pang'onopang'ono. Malo a opar ayenera kusankha osatentha, mwinamwake izo "zidzaphika".

Zosakaniza :

• madzi - 0,5;
• kefir - 700ml;
• mafuta oonda - zinthu 0,5;
• yisiti - 3 tsp;
• shuga - 2 tsp;
• ufa - 0,5 makilogalamu.

Kukonzekera

1. Sungunulani shuga ndi yisiti m'madzi, dikirani mpaka iyo ituluka.
2. Thirani kefir, kukwapula, kuwonjezera ufa.
3. Pangani mtanda, kuchoka "kukula" kwa theka la ora.
4. Bweretsani, gwirani, gwiritsani ntchito pizza.

Dothi la kefir ndila yisiti

Ndi zophweka komanso mofulumira kugwiritsa ntchito njirayi popanga mapepala. Vutoli ndi locheperapo kusiyana ndi la patties, ndipo chithandizochi chimakhala ulemerero. Msuzi wa yisiti wochuluka pa yogurt idzapambana ngati mutaya ufa. Wonjezerani mosamala, kuchokera pamtambo wotsika mumapeza opara wofooka, ndi bwino kuwonjezerapo panthawi yosakaniza.

Zosakaniza :

• ufa - 400 g;
• kefir - 250ml;
• mafuta oonda - 250 ml;
• shuga - 1 tbsp. l;;
• yisiti - 100 g;
• mchere - 1 tsp.

Kukonzekera

1. Kefir kutentha, kuwonjezera batala, dzira.
2. Sakanizani shuga, yisiti ndi mchere, tsanulirani mu osakaniza.
3. Knead pa mtanda, pita kwa ola limodzi.
4. Kulephera kutulutsa mpweya, kubweranso.
5. Tsegulani m'mapepala a pie, uvuni kwa theka la ora.

Chotupitsa mtanda pa kefir kwa belaya

Chophika cha yisiti mtanda pa yogurt chimagwiritsidwa ntchito bwino kwa belyashas. Kwa nyamazi ndi nyama zinali zogometsa, ophika amalangizidwa kuti awonjezere madzi oundana mpaka kudzaza, koma muyenera kuyesetsa mwamsanga kuti asasungunuke. Mkate ukhoza kuyamwa kwambiri mafuta, choncho ndi bwino kuthira 1 st. supuni ya mowa.

Zosakaniza :

• ufa - 800 g;
• dzira - chidutswa chimodzi;
• kefir - 0,5 l;
• shuga - 50 g;
• yisiti - 20 g.

Kukonzekera

1. Kefir kutentha, sakanizani dzira.
2. Sula ufa, kuchepetsa ndi yisiti ndi shuga.
3. Thirani kusakaniza, knead.
4. Siyani kutentha kwa ora limodzi.
5. Dulani mtanda mu zidutswa, tulutsani mikate yopanda pake.
6. Yisamba mtanda wa zitsulo zoyera pa yogurt ayenera kudulidwa ndi zofewa, koma osati madzi.

Yiti mtanda wa kefir kwa zikondamoyo

Kuyambira nthawi yaitali kuchokera pamene zikondamoyo zapamwamba ndi zacycke zophikidwa ndi yisiti, mpweya wochepa mumayeso umatsimikizira kuti iwo amasangalala kwambiri. Chidziŵitso cha zikondamoyo zotere ndikuti zimatha kukhala zochepa komanso zochepa. Kukoma kwabwino, kotero kuti zikondamoyo zimaphika, zonse ndi zokoma komanso zamchere. Bzalani yisiti mtanda ndi mkaka ndi kefir.

Zosakaniza :

• kefir - 1 item;
• mkaka - zinthu 0,5;
• ufa - 1 chinthu;
• yisiti - 1 tsp;
• shuga - 2 tbsp. l;;
• vanila - 1 tsp;
• mazira - zidutswa ziwiri;

Kukonzekera

1. Mkaka ndi kutentha kwa kefir, batala amasungunuka.
2. Sakanizani ufa, mchere, shuga ndi yisiti.
3. Thirani kefir, kusakaniza, kutentha kwa theka la ora.
4. Onjezerani mazira, vanila, ufa, mkaka.
5. Knead, valani kwa mphindi 30 kutentha.
6. Yisiti mtanda wa zikondamoyo pa kefir amawalola kuti aziwuma mwachangu popanda mafuta.

Yiti mtanda pa kefir kwa donuts

Mankhwala othandizira kwambiri tiyi adzakhala zakudya zopatsa zokoma , pokonzekera kwawo, nayenso, muzigwiritsa ntchito mofulumira yisiti mtanda pa kefir. Kuthamanga n'kofunika pa masamba a mafuta, chifukwa pa zokoma zimatentha. Pophika mukamapanga mankhwala ophimba pamapepala, adzalandira mafuta owonjezera. Kefir ayenera kutenga mafuta oposa 2.5%.

Zosakaniza :

• kefir - 500ml;
• yisiti - 10 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 1 makilogalamu;
• mafuta oonda - 200 ml.

Kukonzekera

1. Kefir ankawotcha, kumenyedwa ndi dzira ndi mchere.
2. Sakanizani yisiti ndi shuga.
3. Thirani osakaniza, kutsanulira mu ufa.
4. Knead pa mtanda.
5. Gwiritsani kudzuka, mphindi 40.
6. Sungunulani bwino, kudula mu zidutswa.
7. Fomu ya donuts.

Yiti mtanda pa kefir mkate

Pamene mkate wophika mkate unkagulitsidwa, amayi ambiri azimayi anayamba kukonzekera mkate , ndipo osati nthawi zambiri pamtengo wabwino kwambiri kuposa kasitolo. Chokani msanga mtanda wa kefir mu wopanga mkate, ndi yabwino kwambiri, popeza palibe chifukwa choyang'anira zinthuzo, chinthu chofunikira ndi kuwerengera bwino zowonjezera.

Zosakaniza :

• ufa - 500 g;
• shuga - 3 tbsp. l;;
• mchere 1.5 tsp;
• mafuta - 5 tbsp. l;;
• kefir - 300ml;
• yisiti - 3 tsp.

Kukonzekera

1. Tsukani ufa, tsanulirani mu mbale ya wopanga mkate.
2. Sakanizani shuga, mchere, batala ndi kutentha kefir.
3. Thirani mu osakaniza ndi yisiti.
4. Onetsetsani, yesani pulogalamu ya maola awiri.