Ngati simungathe kuphika nsomba pamtunda, ndiye kuti maphikidwe omwe ali pansiwa adzakhala opeza enieni kwa inu ndikukhazikitsa zotsalira zapitazo. Kutsata malangizowo osavuta, mungathe kudya mwachangu nsomba ndi crispy kutumphuka, ndipo simungathe kuzichita potowa, komanso mu uvuni.
Kodi mungathamangire bwanji nsomba mu uvuni ndi kutumphuka?
Zosakaniza:
- Zowona za nsomba zoyera (halibut, cod, telapia) - 520 g;
- ziphuphu, tirigu wonse - 120 g;
- dzira loyera - 1 PC;
- nthaka yosakaniza tsabola - 1 uzitsine;
- zokonda nsomba - uzitsamba 2;
- nyanja yamchere.
Kukonzekera
Kuphika mu uvuni, timasankha nsomba zoyera, timatsuka, kuziwuma, kuziwuma ndi mchere, kusakaniza tsabola ndi zokometsera nsomba ndikuzisiya kwa mphindi khumi kuti zilowerere. Panthawiyi, timayika tirigu wouma wophika panthawi yamtundu wa blender ndi kuwapaka ku dera lalikulu. Mayi woyera amaika mbale yaing'ono ndi kumenya pang'ono ndi mphanda kapena halo.
Timathira timadzi timeneti m'kati mwa mapuloteni, poto mu zinyenyeswazi za ziphuphu ndi kuziyika pa pepala lophika, lopangidwa ndi pepala la zikopa pasadakhale. Timayika maziko a mbale mu ng'anjo yozizira ndikuphika kwa mphindi makumi awiri mphambu makumi awiri mphambu makumi awiri kutentha kwa madigiri 200. Nsomba zoterozo zimakhala zowutsa mudyo komanso zamtundu mkati mkati mwa chinyontho cha crispy kuchokera kunja.
Kodi mungatani kuti mukhale ndi nsomba zokhala ndi zouma zouma zouma zouma zouma zouma zouma zouma zouma zouma.
Zosakaniza:
- nsomba iliyonse - 520 g;
- zonunkhira zosankha - 2 pinch;
- mafuta ozungulira mpendadzuwa - 120 ml;
- nthaka yosakaniza tsabola - 1 uzitsine;
- Ufa wa tirigu - 115 g;
- nyanja yamchere.
Kukonzekera
Nsomba zazing'ono zing'onozing'ono zowonongeka mu poto, ndi zazikulu kuti zidulidwe tagawo ting'onoting'ono ting'onoting'ono. Musaiwale, ngati kuli kofunika , kuyeretsa nsomba , kuchotsani mitsempha ndi matumbo, komanso kutsuka ndi kuuma bwinobwino. Pambuyo pa ntchito yokonzekera, timapaka mankhwalawo ndi zonunkhira ndi zosankha zomwe mwasankha. Mukhoza kungotenga zokongoletsera ndi zonunkhira za nsomba.
Pambuyo maminiti pafupifupi khumi ndi awiri mphambu makumi awiri, nsomba zitakhala zofiira ndi zonunkhira, timayimika mu ufa ndi m'nyanja yamchere ndipo nthawi yomweyo timayika mu poto yowonongeka ndi mafuta oyendetsa mpendadzuwa. Fryani mbaleyi mukutentha kwambiri mpaka atakhala ndi mtundu wolemera kumbali imodzi, ndipo kenaka khalani nsomba ku mbali inayo. Panthawi imodzi, kuchepetsa kukula kwa moto ndikusunga chakudya kufikira mutakhala ndi vuto lomweli kumbali ina.
Kuphika mafuta, okwanira kwenikweni kutenthetsa mafuta ndi kutentha kwakukulu panthawi yozizira kudzapereka zotsatira zoyenera.