Chorba - ili ndi maphikidwe ambiri: ili yokonzeka ndi masewera, nyama, nkhuku, nsomba kapena zowonda. Amagawidwa pafupifupi m'mayiko onse a ku Balkan ndipo amakonzedwa mosiyana kulikonse, ngakhale m'madera osiyanasiyana a dziko limodzi, pangakhale kusiyana kwakukulu kake ka mbale iyi. Tikukupatsani magawo awiri osiyana a msuzi wabwino kwambiri.
Msuzi Bob chorba ndi nyemba
Zosakaniza:
- nyemba - 0,5 makilogalamu;
- mizu ya udzu winawake - 150 g;
- anyezi - 2 anyezi;
- kaloti - zidutswa 2;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a masamba - 120 g;
- tsabola zokometsera - tsabola 1;
- timbewu - 3 masamba;
- paprika - 1 tbsp. supuni;
- adyo - mano atatu;
- parsley - gulu limodzi;
- thyme - 0,5 tsp;
- tsabola wakuda - nandolo zisanu;
- coriander, wosamveka;
- shuga;
- mchere.
Kukonzekera
Inde, choyamba muyenera kuthira nyemba, kuti m'tsogolomu mukhale ndi nthawi yochepa yokonzekera nyembazo. Nyemba zokonzedwa zimavala pafupifupi malita awiri a madzi. Tengani parsley ndikulekanitsa masamba ku zimayambira, kumangiriza zimayambira ndi ulusi wa khitchini ndi kuwatumiza ku nyemba, kuikapo nandolo ya tsabola wakuda ndi coriander.
Sambani masamba onse bwinobwino ndikudula. Anyezi akupera sizowonongeka chifukwa adayenera kumvekanso msuzi wa masamba. Karoti ndi udzu winawake wonyezimira akupera makilomita pafupifupi masentimita. Choyamba monga poto ndi mafuta, tumizani monga uta nthawi zonse. Mu mafuta ophweka a masamba, mukhoza kuwonjezera azitona yosadulidwa, kungosangalatsa. Pamene anyezi ataya utoto ndi kukhala owala, mukhoza kugwirizanitsa udzu wambiri ndi kaloti kwa iwo ndikupitiriza kuphika pa kutentha kwakukulu. Tomato peel ndi kudula mu cubes, ndipo ngati alibe, gwiritsani awiri spoons wa phwetekere phala.
Pewani tsabola, tsitsani mbeu ndi nembanemba, kenaka mudulidwe m'mabwalo ang'onoang'ono, koma tsabola yotentha imayesetsabe kuti ikhale yowonongeka, kenaka mudule kuchuluka kwake ndikuchotsani nthanga ndi nembanemba, kenaka muzizidula bwino. Tsopano onjezerani masamba oswekawo ku poto ndikupitiriza kuphika kwa mphindi 10. Mchere, tsitsani kapuri mu poto, sakanizani bwino, tsopano mchere wothira mafuta, timbewu tonunkhira, timadzi timeneti, tizilombo toyambitsa matenda, tizilombo toyamwa timadzi timene timakhala ndi chivundikiro ndikuyika mu poto ndi nyemba, osayiwala kuchotsa peyalayi. Koperani kwa mphindi zitatu, onjezerani mchere ndi shuga, kutsanulira masamba a parsley odulidwa, kutseka chivindikiro ndikudikirira chimodzi, kumaliza mphindi. Zinapezeka kuti msuzi wotchedwa chorba wochokera ku Serbia amachokera ku nyemba, ngakhale kuti chophimbacho n'chofanana kwambiri ndi Chibulgaria.
Chinsinsi cha msuzi wa Turkish Turkish chorba ndi yogurt
Zosakaniza:
- chikho cha nkhuku - 400 g;
- yoghurt khungu - 100 g;
- dzira yolk - chidutswa 1;
- nkhuku msuzi - 1 l;
- paprika - 2 tsp.
- nthaka ya tsabola ya tsabola - 0,5 tsp.
- timbewu timadulidwa - 2 tbsp. makuni;
- batala - 80 g;
- adyo - mano atatu;
- mafuta a azitona - 50 g;
- mpunga wophika - 5 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- anyezi - anyezi 1;
- mandimu - ½ ma PC.;
- tsabola;
- mchere.
Kukonzekera
Dulani zidutswazo mzidutswa zing'onozing'ono ndikuyamba kuyenda, fanikizani awiri a adyo, mandimu, onjezerani mafuta ndi tsabola. Sakanizani bwino osati kuika m'firiji, kuchoka maola atatu. Sakanizani ufa, yogurt ndi dzira yolk, pogwiritsa ntchito halo wamba, makamaka kusanganikirana bwino kusakaniza. Tsopano modzichepetsa tsanulirani msuzi wofunda, ndikugwiranso ntchito ndi whisk. Msuzi uyenera kukhala