Saladi ndi soseji yosuta ndi yoyenera kudya tebulo, komanso chakudya chophweka cha banja. Zimakonzedwa mofulumira komanso mophweka, makamaka ngati mukukonzekera zofunikira zofunika pasanafike, usiku. Tikukupatsani maphikidwe angapo, koma mumasankha kukoma kwanu.
Saladi ndi nyemba, soseji ndi croutons
Zosakaniza:
- nyemba zofiira - 0.5;
- apulo wobiriwira - 2 ma PC.;
- anyezi wofiira - 1 pc.;
- zonunkhira;
- mayonesi - kulawa;
- soseji wosuta - 300 g;
- vinyo wosasa - 3 tbsp. makapu.
Kukonzekera
Thirani nyemba zofiira ndi madzi ozizira ndikupita kwa maola awiri kuti muthe. Kenaka sintha madzi, kuupaka pamoto ndikuphika mpaka wokonzeka. Mafinya amawotchera, ndipo anyezi wofiira amatsukidwa, kudula mphete zokhala ndi hafu ndikuziviika kwa mphindi khumi mu viniga. Timagawani nyemba zachitsulo zophika mu colander ndikuziziritsa. Timadula maapulo okhala ndi mchenga wochepa ndikusakaniza zakudya zonse zopangidwa mu saladi. Timabvala saladi ndi maonekedwe a mayonesi , kusakaniza ndi kutumikira.
Saladi ndi kusuta soseji ndi mwatsopano nkhaka
Zosakaniza:
- soseji wosuta - 200 g;
- chimanga chokoma chachitini - mphika 1;
- nkhaka yatsopano - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- Dzira yophika - ma PC 3;
- tchizi wolimba - 100 g;
- mayonesi - kwa refueling.
Kukonzekera
Timaphika mbatata pang'onopang'ono pamodzi ndi peel, ozizira, oyera ndi kudula muzing'onozing'ono. Soseji yosuta imayesedwa pang'onopang'ono ndikuwonjezera zowonjezera ku mbale ya saladi. Timatsegula mtsuko wa chimanga chachitini, pang'onopang'ono kutsanulira madzi ndikutsanulira chimanga ndi ndiwo zamasamba. Mitengo yatsopano yatsuka, finely akanadulidwa ndi kuika mu saladi. Tchizi zimakulungidwa pa mdzukulu, mazira akuphika mwamphamvu, atakhazikika pansi pa madzi, kuyeretsedwa ndi kuphwanyika. Timasintha chirichonse mu mbale ya saladi, kuvala ndi mayonesi, kusakaniza, mchere ndi kutumikira saladi ndi soseji wosuta ndi chimanga patebulo.
Zakudya zokoma saladi ndi soseji yosuta
Zosakaniza:
- soseji wosuta - 300 g;
- tchizi wolimba - 200 g;
- tomato watsopano - 3 ma PC;
- adyo - mankhwala;
- kirimu wowawasa - 8 tbsp. makuni;
- zonunkhira;
- amadyera - gulu limodzi.
Kukonzekera
Ndi soseji peel ndi kudula muzing'onozing'ono. Tchizi imadulidwanso ndi magawo ofanana kukula. Sambani tomato, pukutani ndi thaulo ndi shinkoo. Ndikofunika kuti kukula kwazitsulo ndi zofanana, ndiye kuti ziwoneka zokongola komanso zokondweretsa mu mbale. Zomera zatsuka, pang'ono zouma ndi finely shredded. Zonsezi zokonzedweratu zimayikidwa mu mbale imodzi ndi zosakaniza. Pambuyo pake, perekani saladi yosavuta ndi soseji wosuta mu croissants ndi kuvala pamwamba pa supuni ya msuzi. Pokonzekera, timasakanikirana mosiyana pokhapokha adyo ndi kirimu wowawasa kupyolera mu makina osindikiza. Onse ayambitseni ndikutumikira mbale kupita ku gome.
"Saladi" ya Utumiki ndi soseji yosuta
Zosakaniza:
- soseji wosuta - 400 g;
- dzira la nkhuku - ma PC 4;
- babu - zidutswa ziwiri;
- mayonesi - kulawa;
- maluwa atsopano.
Kukonzekera
Mazira ataphika molimba, ozizira, mosamalitsa kutsukidwa ndikudulidwa muzing'onozing'ono. Zomera zimatsuka, zindigwedezani ndikudula bwino ndi mpeni. Babu amachotsedwa pakhomo, melenko shredded, kuthira madzi 10 otentha m'madzi otentha, kenako amatsukidwa m'madzi ozizira ndi kuuma pa thaulo.
Soseji yosuta imatulutsidwa mu phukusi, kudula mu zidutswa za kukula kwake ndikusakanikirana zonsezo pamodzi mu mbale yakuya. Ngati ndi kotheka, letesi ikhale ndi mchere kuti ilawe, iwononge masamba a melrenko ndipo iikeni maola awiri mu firiji, kenako ikhale patebulo ndikusangalala ndi zokoma komanso zakudya zosiyanasiyana.