Saladi malo ogulitsa ndi shrimps

Saladi-Cocktails amapangidwa kuchokera zofanana monga saladi wamba. Kusiyanitsa kuli kokha mwa mawonekedwe a kugonjera: saladi-cocktails amaikidwa mu zigawo zapadera magalasi (kremanki) ndi kudzaza ndi kuvala, kukongoletsa pamwamba, kupanga kunja. Zikuwoneka zodabwitsa, makamaka kuchokera kumbali.

Pamalo a saladi-cocktails amaperekedwa pa mbale, makamaka yokutidwa ndi chopukutira. Pachifukwa ichi, mbaleyo si njanji chabe. Timachotsa chopukutira pambali pambaliyi, kusinthanitsa chakudya cha saladi mu mbaleyi, kusakaniza ndi mphanda (kumanzere) ndi kudya (ndi mphanda ndi mpeni) - kotero izo zidzakhala zolondola.

Shrimp - mankhwala omwe amayenera kwambiri saladi cocktails, iwo amayang'ana makamaka ogwira kumapeto otsiriza wosanjikiza. Inde, tidzakhala ndi zinthu zina. Zakudya za saladi - chakudya cholandirira, zakudya zamakondwerero ndi zachikondi, kotero tidzakhala osamala kwambiri ndi zosakaniza - monga anyezi ndi adyo.

Saladi ya saladi ndi prawns, chimanga, avocado, tsabola wokoma ndi chinanazi

Zosakaniza:

• shrimps ndizopakati-kakang'ono kapena zazing'ono;
• chimanga chachitini;
• chipatso cha avocado;
• tsabola wofiira wokoma;
• chinanazi (akhoza zamzitini);
• lime;
• tsabola wofiira;
• adyo;
• yogurt yogwidwa ndi unsweetened kapena kirimu wowawasa;
• zitsamba zatsopano zokongoletsa.

Kukonzekera

Nkhanu zimagulitsidwa ndi ophika, mulimonsemo, zimaphika kapena zophika ndi kupatukana nyama kuchokera ku chobvala cha chitinous. Tidzabwezeretsa nsomba zokonzedwa bwino pamtunda - zidzakhala zomaliza. Tsegulani mtsuko wa chimanga ndi kukhetsa kuvala. Chinanazi chimadulidwa mu zidutswa (kapena tizitulutsa izo mu botolo pamene tikuphika ndi phokoso-phokoso). Paprika yokoma imadulidwa muzitsamba zochepa (kutalika kosaposa 1.5 cm). Chotsani mapepala a avocado mosamala ndikudula tizilombo tating'onoting'ono - monga kutsekemera, ndi kumwa madzi a mandimu mu mbale yosiyana.

Timakonza magalasi a saladi ndikuyamba kuika zigawo, mukhoza kupanga dongosolo lanu nokha, ndi bwino kuti muwasiyanitse ndi mtundu. Mwachitsanzo, mwa dongosolo ili:

• Zigawo za chinanazi;
• tsabola wokoma;
• chimanga;
• zidutswa za avocado;
• kachiwiri tsabola wokoma.

Tsopano yowonjezera. Ma yogulo a nyengo yochepa kapena kirimu wowawasa ndi adyo odulidwa ndi tsabola wofiira. Timatseka, osadandaula, chotsalira pamwamba pa zovala za saladi ndi kuchokera pamwamba bwino komanso moyenera kuika nsomba zingapo. Timakongoletsa masamba ndi masamba obiriwira. Ku saladi yotere mungathe kupereka vinyo watsopano kapena tequila, mescal, grappa, rakiyu, brandy, bourbon.

Saladi malo ogulitsa "Nyanja" ndi shrimps ndi nkhaka

Zosakaniza:

• masamba a shrimps;
• nyama ya squid ndi / kapena yamchere (saline-salted) saalm, pinki ya pinki kapena bvuto;
• nkhaka;
• zobiriwira zakuda ndi zitsamba zina zatsopano;
• mandimu;
• kirimu yogulitsira mankhwala osakaniza kapena obiriwira, kirimu wowawasa;
• nutmeg grated;
• vinyo wolimba kwambiri wa muscat (kapena vermouth).

Kukonzekera

Konzani zitsamba (onani tsamba lapitayi pamwambapa). Poyamba nyemba zamadzi ndi madzi otentha, chotsani peel ndi cartilage, ndiyeno wiritsani kwa mphindi zitatu. Koperani ndi kuwaza bwino, kotero kuti ndibwino kudya. Dulani zidutswa za nsomba ndi nkhaka. Nsomba yakuwaza ndi madzi a mandimu ndikukamwa mu mbale imodzi kwa mphindi 10. Timadula anyezi wobiriwira.

Kuphatikiza Kuyika Zigawo:

• zidutswa za nkhaka;
• zidutswa za nsomba;
• anyezi wobiriwira;
• squid;
• wina wosanjikiza wa nkhaka.

Tsopano nyengo yogurt kapena kirimu (kirimu wowawasa) ndi nutmeg. Zingakhale zokoma ndi tsabola zosiyanasiyana ndi zonunkhira zina. Onjezerani vinyo pang'ono pa kukoma ndi kusakaniza. Ngati ndi zonona - mungathe kumenyana ndi chosakaniza. Lembani chovala cha saladi, chobvala pamwamba pake mosamala kwambiri ndi kuikongoletsa masamba ndi masamba.

Mutha kuphatikizanso mu mchere wa saladi wa zitsamba zamadzi ndi zina zam'madzi, komanso nyanja kale - monga zigawo zosiyana.

Mu saladi yotere ndi bwino kutumikira vinyo watsopano, mpunga kapena vodka kapena gin.