Saladi ndi mbali ya phwando lililonse la phwando. Ndi zipatso zopepuka kapena mbale zowononga bwino. Tikukupemphani kuti mupange saladi yokometsera ya ng'ombe ndi nkhaka zowonongeka lero.
Chinsinsi cha saladi ndi ng'ombe ndi kuzifutsa nkhaka
Zosakaniza:
- Ng'ombe (600 mg);
- dzira yaiwisi - ma PC 5;
- tchizi "Russian" - 300 g;
- Mchere wamchere nkhaka - 5 ma PC.;
- babu - zidutswa zitatu;
- mapeyala okoma zamzitini - 220 g;
- chomera;
- Mitsinje yamkungudza - 50 g;
- maluwa atsopano;
- maolivi wakuda - ma PC 30;
- mayonesi kulawa;
- zonunkhira.
Kukonzekera
Chidutswa cha nyama chimakonzedwa, kuchapidwa ndi kuwiritsa kwa maola awiri mpaka zofewa. Mofananamo, timakonzekera mazira, kenako amatsukidwa ndikudulidwa mu cubes. Mu frying poto kutsanulira mafuta masamba popanda fungo, ife kutentha izo ndi bulauni wosweka anyezi. Tchizi zimagwedezeka pa grater, nkhaka zosungunuka zimadulidwa mu cubes, ndi kudula azitona ndi mphete. Timadula ng'ombe yophika ndi mchenga wochepa ndikusakaniza zonse mu saladi. Onjezani nandolo yamtchire, mudzaze ndi maolivi a mayonesi ndikusakaniza. Pamwamba kukongoletsa ndi paini mtedza ndi akanadulidwa amadyera.
Saladi ndi ng'ombe, tomato ndi nkhaka zozizwitsa
Zosakaniza:
- ng'ombe yatsopano - 300 g;
- mbatata - zidutswa zitatu;
- phwetekere kucha - 2 ma PC.;
- kaloti - 1 chidutswa;
- mchere mbiya mbika - 2 ma PC.;
- babu - chidutswa 1;
- mayonesi - 100 ml.
Kukonzekera
Mbatata ndi kaloti ndi burashi yanga ndikuphika mu madzi amchere mu "yunifolomu". Kenaka timatsuka ndiwo zamasamba ndikuphwanya mpeni ndi tiyi tating'ono. Anyezi amasinthidwa, scalded ndi madzi otentha komanso thinly shredded. Ng'ombe yophika, tomato ndi pickles zimadulidwa ndikuphatikiza ndi masamba okonzeka. Onjezerani mayonesi ndikusakaniza saladi mosamalitsa.
Chophika chodyera ndi nkhaka zophika
Zosakaniza:
- dzira - zidutswa zitatu;
- ng'ombe - 450 g;
- adyo - 20 g;
- nkhaka yamchere - 4 ma PC.;
- zonunkhira;
- walnuts;
- mayonesi - 200 ml.
Kukonzekera
Kukonzekera saladi wodzitukumula ndi nkhaka zowonongeka, njuchi imatsukidwa ndi yophika kwa maola awiri. Pambuyo pake, nyama imatenthedwa, kudula pang'ono ndi kokazinga mu mafuta. Nkhaka zamchere zimayambidwa pang'onopang'ono ndi kusakaniza ndi adyo. Mazira kuphika padera molimba, ndiyeno kuyeretsa ndi shinkuem ndi grater. Dulani walnuts ndi mpeni ndi mwachangu kwa mphindi zingapo poto yowuma. Timayamba kufalitsa zigawo za saladi pa mbale yopanda pake: choyamba nyama, ndiye nkhaka kusakaniza ndi adyo ndikuphimba ndi mayonesi. Fukani mofanana ndi mazira, ndiyeno ndi walnuts. Timachotsa saladi yokonzeka ndi nkhaka zouma komanso zophika mu friji ndikuzigwiritsa ntchito patebulo.