Nkhumba imatengedwa kuti ndiyo imodzi yothandiza kwambiri, yokoma, koma nthawi yomweyo imakonzekera kukonza mbale zophika nyama. Mfundo yakuti ndi yovuta kuti ikhale yofewa komanso yofatsa. Tiyeni tikambirane ndi inu maphikidwe a nyama yokoma ndi yowutsa mudyo mumphika mwachangu ndipo mumadabwa aliyense ali ndi luso lanu lophika.
Ng'ombe ndi ndiwo zamasamba mu frying poto
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- mbatata - ma PC 6;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- chomera;
- zonunkhira, zitsamba.
Kukonzekera
Tsopano ndikuuzeni momwe mungatulutsire njuchi mumoto. Choncho, anyezi amatsukidwa, oponderezedwa, amatsanulira mu poto ndipo mopepuka amapezeka mu masamba olima. Nyama yasambitsidwa, kudula mutizidutswa tating'ono ting'ono, ndi peeled kaloti kudula ndi udzu, kapena kuzitikita pa grater. Kenaka timafalitsa ng'ombe ndi kaloti ku anyezi ndikuzithamangira kutentha kwambiri mpaka madzi owonjezera atuluka.
Pambuyo pake, yanizani poto yophika ndi chivindikiro komanso simmer pa moto wochepa kwa mphindi 20. Mbatata zimatsukidwa, zanga ndi zowonongeka kukhala cubes. Kuchokera pa tsabola, timachotsa nyembazo, kuzidula m'mabwalo ndi kufalitsa masamba ndi nyama. Chomera, tsabola kulawa ndi kubweretsa mbale mpaka okonzeka. Asanayambe kutumikira, kuwaza ndi akanadulidwa parsley.
Ng'ombe mu kirimu wowawasa
Zosakaniza:
- ng'ombe - 1 kg;
- babu - zidutswa ziwiri;
- maluwa atsopano - 250 g;
- tchizi - 100 g;
- kirimu wowawasa - 250 g;
- adyo - 1 clove;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Pofuna kuphika nyama yophika nyama, nyama imasambitsidwa, youma ndi thaulo ndikudulidwa muzing'onozing'ono. Kenaka tsanulirani mafuta a masamba mu poto yowonongeka, muwotenthe ndi kuthamanga zidutswa za nyama kuti mukhale wofiira. Anyezi ndi adyo amatsukidwa, mopepuka amawotchera ndi kupititsidwa mosiyana mpaka golidi. Nkhumba zimakonzedwa, zimadulidwa, kuwonjezeredwa kuti ziwotchedwe ndi mphodza mpaka kutuluka
Kenaka, sungani chirichonse ku nyama, sakanizani ndi kutsanulira mbaleyo ndi madzi kuti iphimbe ng'ombe. Phimbani poto yamoto ndi chivindikiro ndikuyimira nyama kwa ora limodzi.
Popanda kutaya nthawi, timayamba kukonzekera wowawasa kirimu msuzi . Kuti muchite izi, sakanizani mwapadera mbale ya kirimu wowawasa ndi ufa ndi madzi, sakanizani. Thirani kusakaniza mu nyama, nyengo ndi tsabola ndi mchere kuti mulawe. Timachotsa nyama kwa mphindi 15, kuchotsa pamoto, kuwaza ndi tchizi, timbewu zatsopano, ndi kukongoletsa ndi magawo a tomato. Tikayika mbaleyi kwa mphindi zisanu mu uvuni, kuti tchizi usungunuke, ndipo timapanga zokongola.