Ng'ombe ndi nyama yofewa, yomwe ndi yabwino kwambiri yokazinga, kuphika ndi kuba, kukhala chakudya chabwino chamadzulo kapena chakudya chamadzulo. Tidzakambirana za kuphika nthiti za ng'ombe m'nkhaniyi.
Kodi kuphika nthiti zophika ndi mbatata mu uvuni?
Pano ife tidzazimitsa nthiti osati ndi tizirombo za mbatata wamba, koma ndi mbatata za mbatata - tizilombo tating'onoting'ono tomwe timakhala ndi mbatata, zomwe zidzakhala malo oyambirira mmalo mwa masamba.
Zosakaniza:
Kwa gnocchi:
- mbatata - 480 g;
- dzira yolks - 3-4 zidutswa;
- grated Parmesan - 45 g;
- nthaka - kutsitsa;
- ufa - 115 g.
Chifukwa cha mphodza:
- Nthiti za ng'ombe - 1.9 kg;
- anyezi - 115 g;
- kaloti - 140 g;
- mafuta a masamba - 45 ml;
- pansi paprika - 2 tbsp. makuni;
- Oregano owuma, adyo - 2 tsp.
- Vinyo wofiira (wouma) - 485 ml;
- phwetekere - 45 g;
- ufa - 35 g;
- tomato m'madzi ake omwe - 370 g;
- madzi 520 ml.
Kukonzekera
Asanayambe kuphika nthiti za ng'ombe, pitani nyemba. Wiritsani mbatata mu yunifolomu, kuwapanga theka-okonzeka, kenaka peel and blend, kuwonjezera zowuni, ufa, tchizi ndi zonunkhira. Pangani dumplings kuchokera mukusakaniza.
Nyama youma ndi chisakanizo cha zonunkhira, ndiyeno mwachangu kwa mphindi 8 mu mafuta ambiri. Nthiti za Rouge zimayikidwa pambali, ndipo mmalo mwa izo mwachangu masamba. Pamene ndiwo zamasamba zikufewetsa, kuika ufa, kuika phwetekere ndi kutsanulira mu vinyo. Ikani nthiti ndikuwonjezera tomato pamodzi ndi madzi. Chotsani nthiti za ng'ombe pa mphika kwa mphindi 25, ndipo patapita kanthawi, sungani msuziyi mu uvuni wa digrii 180 wokonzedweratu kwa maola atatu. Pafupifupi mphindi khumi ndi ziwiri isanakwane kuphika, ikani minofu mu ragout.
Kodi mungaphike bwanji nthiti za ng'ombe mu frying pan?
Kodi mungapange chiyani kuchokera ku nthiti za ng'ombe pa chitofu? Chotupitsa chodabwitsa cha mowa kapena kuwonjezera pa zokongoletsa za masamba. Nthiti za ng'ombe zamtundu uwu, ife timayamba mwachangu mpaka phokoso, kenako timaphimba ndi mchere wa msuzi.
Zosakaniza:
- Nthiti za ng'ombe - 1.2 makilogalamu;
- nthaka ya paprika, adyo - supuni 1;
- anyezi wouma - supuni 1;
- ufa - 55 g;
- sinamoni;
- msuzi wa msuzi - kulawa.
Kukonzekera
Apatseni nthiti zidutswazo ndikuzisakaniza ndi mchere wambiri wa paprika, adyo, sinamoni ndi anyezi. Sungani nthiti mu ufa ndikufalikira mu poto. Pamene zamkati zimakonzeka, zindikirani nthitizi ndi msuzi wa msuzi ndikudikirira mpaka izo zimagwira zowonongeka.