Musanayambe kuphika kena kwa nkhumba, muyenera kusankha bwino, kuti musakhale monga momwe amachitira pa bwalo losweka. Mtengo wa mbale wochokera ku nkhumba ukutayika, monga mwa kudya ndi nyama ina iliyonse, amadalira kwambiri nyama yokha. Zingakhudze momwe msinkhu wokha ulili, komanso nyama yosungirako. Mosiyana ndi goulash, nkhumba ya nkhumba ya nyama ya nkhumba siidzatha kugwira ntchito, pamene kuuma chifukwa cha kusweka kwabwino kumatulutsa mchere wambiri ndipo pamapeto pake padzakhala nyama yowuma. Nyama yofunidwa ikhoza kudziwika mosavuta ndi kukanikizira ndi chala chanu, ngati gawo lopangidwa mosavuta ndi lobwezeretsedwa mwamsanga ndipo simukuwonanso malo oponderezedwa, ndiye nyama ili yabwino, imangotsala kuti imve fungo, motero siikugula kugula kwa nkhumba ndi fungo losakaniza. Chimene chikhoza kuwoneka kuchokera kumalo olakwika ndi zinthu zina kapena chifukwa cha kuphwanya njira ya deboning.
Nyama yochokera ku nkhumba ija
Zosakaniza:
- steak kuchokera koreki - 2 zidutswa;
- adyo - mano awiri;
- vinyo (wouma woyera) - 70 g;
- Butter - 60 g;
- mafuta a masamba - 50 g;
- madzi apulo - 100 g;
- rosemary (nthaka) - ¼ tsp supuni;
- oregano - ½ tsp;
- tsabola;
- mchere.
Kukonzekera
Choncho, perekani steak zonse ndi mchere, tsabola ndi oregano, musamawame kwambiri, ngati kuti mumayendetsa mchere ndi zonunkhira kuti mukhale nyama, mutembenuzire ndikubwereza ntchitoyi kumbali inayo. Siyani nyamayi yodzaza ndi zonunkhira ndi mchere kwa mphindi 40, popanda kuchotsa mu firiji, chifukwa ziyenera kukhala kutentha kwa frying. Pambuyo pa poto yophika bwino ndi mafuta a masamba, mwachangu, muzipereka mphindi zitatu kapena zisanu. Garlic kudula pang'ono ndi kotheka ndipo mwachangu mu poto imodzi yomwe steaks anali yokazinga, kuwonjezera bata apo, adyo sadzatenga zoposa theka la miniti, ndiye kuthira vinyo mmenemo. Ndipo patatha mphindi zingapo, yikani rosemary pamenepo ndipo dikirani maminiti angapo kuti muwonjezere madzi. Pamene madziwa amatha kutuluka mumphuno ndipo amawoneka ngati msuzi, bweretsani mphika ndi msuzi ndipo mubweretse okonzeka, musakayikire kuwatsanulira ndi msuzi womwewo kuchokera ku poto.
Skewers wa nkhumba atagona
Zosakaniza:
- Nkhumba yodzala - 1 makilogalamu;
- kefir - 0,5 l;
- anyezi - 2 anyezi;
- tsabola;
- mchere.
Kukonzekera
Dulani koreika mu steaks ndi kuwaza bwino ndi mchere ndi tsabola, osaiwala kuti muwone bwino, motero muyendetse mchere ndi tsabola mmenemo. Gwiritsani mabokosi abwino mu mbatata yosakanizika ndi zipangizo zakhitchini ndikuzidzaza ndi nyama, ndiye tsanulirani mu kefir ndipo mutatha maola angapo mukhoza kuphika pa makala abwino shish kebab.
Amachokera ku nkhumba kutsekedwa
Zosakaniza:
- Nkhumba yodzala - 1 makilogalamu;
- mafuta a masamba - 60 g;
- tsabola;
- mchere.
Kukonzekera
Pophika mukufunikira pafupifupi kotala la ora, kudula chifuwa pamphongo uliwonse, kuwaza ndi mchere ndi tsabola, pambuyo pake mutayambe bwino, koma osati mu lavash yochepa. Amangokhala mwachangu pa kutentha kwambiri pogwiritsa ntchito mafuta a masamba.