Amuna a nsomba zofiira mwina amasangalala ndi maphikidwe awa, chifukwa adzalankhula za zokoma saladi ndi salimoni.
Saladi ndi arugula ndi nsomba
Zosakaniza:
- arugula - 150 g;
- pang'ono salted salimoni - 100 g;
- tomato yamatchire - 9 ma PC.;
- cranberries - 50 g;
- mapaini mtedza - 50 g;
- Viniga wa basamu, mafuta a maolivi, mchere - kulawa.
Kukonzekera
Choyamba, manja anga ndi kuwumitsa, ndiye tikuwadula mu zidutswa zochepa. Tomato amadulidwa mu magawo awiri ndipo amawonjezera m'manja. Timadula nsomba ndi magawo oonda. Onjezani nsomba ndi kiranberi kuzipangizo zonse. Tsopano tikukonzekera kuvala: chifukwa izi timasakaniza ndi basamuki viniga ndi mafuta, sakanizani bwino, yikani mchere kuti mulawe. Lembani saladiyi ndi salted salimoni , kusakaniza ndi kuwaza pamwamba ndi peeled mtedza mtedza. Kuwala, saladi yokoma ndi yathanzi ndi salimoni ndi okonzeka.
Saladi ndi shrimps, squid ndi saumoni
Zosakaniza:
- Zosakaniza zowonongeka - 200 g;
- Nkhumba yofiira (yaying'ono) - zidutswa ziwiri;
- pang'ono salted salimoni - 150 g;
- saladi anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 100 g;
- masamba a katsabola, mayonesi - kulawa.
Kukonzekera
Nkhono zimaphika mpaka theka yophika, timatsuka nyamayi ndikuchita chimodzimodzi. Onetsetsani kuti squid atatha kuphika mokwanira kuti aziphika kwa mphindi 2-3, motalika safunikira, mwinamwake iwo adzakhala ouma. Timadula nsomba ndi tiyi tating'ono. Anyezi amatsukidwa komanso amawombedwa bwino. Mazira ndi owopsa owiritsa, ndi kudula mu cubes. Dill amadyera. Timagwirizanitsa zitsulo zonse mu mbale ya saladi, nyengo ndi mayonesi kulawa, kusakaniza ndi kutumikira pa tebulo. Saladi ndi salimoni, prawns ndi squid ndi okonzeka. Chilakolako chabwino!
Chinsinsi cha saladi "Kaisara" ndi salimoni
Zosakaniza:
- mchere wa mchere pang'ono (felemu) - 300 g;
- tsabola wokoma - chidutswa chimodzi;
- tomato yamatchire - 200 g;
- saladi - gulu limodzi;
- tchizi - 150 g;
- Mkate woyera wa opanga - 150 g;
- adyo - 1 clove;
- masamba mafuta.
Kuti mupange mafuta:
- mazira - zidutswa 4;
- madzi a mandimu - 2 tbsp. makuni;
- mpiru - supuni 1;
- mafuta a masamba - 100 g;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kukonza masamba a letesi kwa ora limodzi kuti mudzadze madzi ozizira, chifukwa cha njira yosavutayi, saladi idzakhala yotentha kwambiri. Pakali pano, mu frying poto, timatentha mafuta masamba, timayika clove wa adyo, kudula 3-4 mbali. Mkate umadulidwa kukhala cubes ndi yokazinga mu mafuta ndi fungo la adyo. Masamba a letesi omwe atayidwa amathyoledwa pang'onopang'ono ndipo amaikidwa pamtanda wapamwamba. Ndiye tomato, kudula mu magawo anayi, ndi tsabola, kudula n'kupanga, kuyala pamwamba. Sitima ya Sirloin imadulidwa n'kupita ku mbale ndi masamba. Chotsatira chotsatira chidzakhala chezi, grated pa chabwino grater. Tsopano khalani osokoneza.
Timakonzekera kuvala: kuphika mazira ophika ndi mphanda ndi kudzoza ndi mafuta a masamba, mandimu ndi mpiru, timaphatikizapo adyo, mulowetse pamsinkhu, mchere, tsabola kuti mulawe ndi kusakaniza bwino, mukhoza kuwamenya. Timadzaza saladi ndi kuvala ndikumasakaniza bwino. Kaisara saladi ndi salted salted tsopano ndi okonzeka!
Saladi ndi salimoni ndi nkhaka
Zosakaniza:
- Salimoni pang'ono mchere - 250 g;
- tomato yamatchire - 300 g;
- nkhaka - chidutswa 1;
- Maolivi opanda maenje - mphika umodzi;
- madzi a mandimu - supuni 1;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a azitona, sesame, amadyera - kulawa.
Kukonzekera
Timadula nsomba osati tiyi tating'ono tating'ono, nkhaka - timaya, tisiyeni tomato lonse, kuchotsa mchira. Timadula masamba, ndikutsanulira madzi kuchokera ku azitona. Timagwirizanitsa zigawo zonse. Timakonzekera kuvala: timagwiritsa ntchito madzi a mandimu ndi soya msuzi. Lembani saladi ndi salimoni, nkhaka ndi tomato zothandizidwa kusakaniza, kuwonjezera mafuta a maolivi, kusakaniza zonse bwino ndi pamwamba ndi mbewu za sameame.