Kodi mungagwiritse ntchito balere bwanji?

Kutchuka kosalekeza kwa bar ngale ndiko chifukwa cha kusadziwa kwa amayi akukonzekera bwino. Kuwonjezera nyemba zamasamba kapena nyama, komanso kusokoneza kukoma kwawo ndi zonunkhira ndi zonunkhira, tidzakhala ndi chakudya chamtundu watsopano, chofunika kwambiri, chofunika kwambiri, chomwe chingakumane ndi mbale zina zambiri. Koma ngakhale zowerengeka, kukonzedwa bwino balere ya ngale ndi zabwino mwa njira yake yomwe ili ndi omvera ake a mafani.

M'nkhani zotsatirazi, mudzapeza malingaliro okhudza momwe mungakonzekerere mabungwe a madzi omwe amadziwika bwino komanso kumasulira kwake kovuta.

Kodi ndi chokoma bwanji kuphika bar mu multivariate?

Zosakaniza:

• balere balere - 230 g;
• madzi oyera - 740 ml;
• batala - 50 g;
• Mchere ndi chophika chachikulu - kulawa.

Kukonzekera

Musanaphike, balere wamtengo wapatali ayenera kutsukidwa bwino musanayambe kusamba madzi ndi kutentha kwa maola atatu, ndikudzaza madzi okwanira okwanira. Pambuyo pake, madzi amathiridwe, ndipo chingwecho chimatsukidwa kachiwiri ndikuyika mu chidebe cha zipangizo zamagetsi. Lembani ndi madzi okwanira, onjezerani mchere waukulu kuti mulawe ndi batala, pangani ndondomeko ku boma la "Kasha", "Phala la Mkaka" kapena "Buckwheat", malinga ndi chitsanzo ndi kukonzekera mbale kwa ola limodzi. Pambuyo pa chizindikiro, timapatsa pepala lala kuti tiyime mu "Kutentha" kawonekedwe kwa mphindi khumi ndi zisanu ndikukhoza kutumikira.

Kodi mungakonde kusokoneza kukoma kwa balere wamakono? Yonjezerani ku mbale pamene mukuphika kaloti katsulo, nyengo yake ndi zonunkhira kuti mukhale okoma, ndipo mupeze chakudya chatsopano.

Kodi mungagwiritse ntchito bwanji galasi pamtengo wambiri popanda kuwukha?

Peyala ya balere mumphepete yam'madzi imakhala yosavuta kumeta komanso popanda kuyambira. Pankhaniyi, timakonza mbaleyo mofanana, koma yonjezerani nthawi yophika maola awiri.

Kodi kuphika balere mu microwave?

Zosakaniza:

• balere balere - 230 g;
• madzi oyera - 375 ml;
• anyezi mafuta anyezi - 2-3 tbsp. makuni;
• Mchere ndi chophika chachikulu - kulawa.

Kukonzekera

Kuphika balere yamapiri mu uvuni wa microwave, kuchuluka kwapadera kwa mbewu ndi madzi zimagwiritsidwa ntchito. Timayika tirigu wamtengo wapatali wotsekedwa komanso wothira bwino mu chophimba chapadera chokonzekera ku ma owa microwave, kuwaza ndi madzi okwanira, kuwaphimba ndi chivindikiro ndikuwombera chipangizo kwa mphindi makumi awiri, ndikuchikonza kuti muthe mphamvu. Pambuyo pa chizindikiro, onjezerani mchere, kuwonjezera zokazinga anyezi kapena batala, kusakaniza ndi kuphika phala kwa maminiti ena khumi pa mphamvu yomweyo. Ngati zotsatirazo zikuwoneka zovuta, mukhoza kuwonjezera nthawi yophika kwa mphindi zingapo, kuwonjezera madzi ngati kuli kofunikira.

Kodi mungaphike bwanji balere wamtengo wapatali pa zokongoletsa ndi ndiwo zamasamba?

Zosakaniza:

• balere balere - 230 g;
• madzi oyera - 740 ml;
• mababu a anyezi - 85 g;
• kaloti - 85 g;
• Tsabola wokoma ku Bulgaria - 85 g;
• mano a adyo - 2 ma PC.;
• tomato wam'chitini m'madzi ake - 120 g;
• inflorescence wa kolifulawa kapena broccoli (zosankha) - 120 g;
• mafuta oyeretsedwa - 55 ml;
• hops-suneli kapena chisakanizo cha zitsamba za Italy
• Mchere ndi chophika chachikulu - kulawa.

Kukonzekera

Pofuna kubzala balere wamtengo wapatali, mchere wamatsuko umatsanulidwa ndi madzi, umabweretsera kuwira, kuphika kwa mphindi imodzi, kenako madzi amathira. Onjezerani gawo latsopano la madzi oyera muyeso molingana ndi chophika, perekani balere kuti awirenso, ndi kuphika pansi pa chivindikiro, mu kutentha pang'ono mpaka kufatsa, kusanganikirana nthawi ndi nthawi.

Panthawiyi, konzani masamba. Ife timatsuka, tatsuka anyezi ndi kaloti ndi kudutsa masamba a misa pa masamba mafuta mpaka zofewa. Kenaka yikani adyo wodulidwa, udzu wodulidwa kapena cubes wa tsabola wa Chibulgaria, grated watsopano kapena madzi ake, tomato ndipo ngati mukufuna, inflorescence wa kolifulawa kapena broccoli. Fryani palimodzi kwa mphindi zingapo, ikani masamba a poto mu poto ndi balere womalizidwa, perekani mchere ndi zitsamba-suneli kapena zitsamba za Italy kuti mulawe. Timasakaniza phala ndi ndiwo zamasamba, tiziphimbe ndi chivindikiro ndikuchikhalitsa kwa mphindi zisanu.