Nsomba mu kirimu wowawasa

Lero tidzakuuzani momwe mungaphike nsomba mu kirimu wowawasa kuti muzipindula bwino komanso mutenge zakudya zokondweretsa. Kwa inu, kusiyana kwa maphikidwe mu uvuni ndi poto, komanso mtundu wamakono wa kirimu wowawasa wa msuzi.

Msuzi wa nsomba za kirimu wowawasa

Zosakaniza:

• mafuta okoma kirimu - 320 g;
• ufa wa apamwamba kwambiri (tirigu) - 30 g;
• Provan kapena Italy zitsamba zouma - uzitsine;
• mano a adyo (zosankha) - ma PC 2-3;
• zobiriwira ndi zobiriwira anyezi (zosankha) - kulawa;
• mchere, waukulu ndi watsopano wothira tsabola wakuda - kulawa.

Kukonzekera

1. Msuzi wa kirimu wowawasa wa nsomba wakonzedwa maminiti pang'ono.
2. Kirimu wowawasa ayenera kukhala wothira mu mbale ndi ufa, mchere, tsabola ndi zonunkhira zouma zitsamba.
3. Garlic wathyoledwa kapena kupyola mu makina osindikizira ndi amadyera odulidwa kuwonjezera, ngati nkukhumba.
4. Ngati mukufuna kusakaniza zakudyazi, ndiye kuti kuphika nsomba sizidzakhala zopanda pake ndipo zidzakupatsani chisangalalo ndi kukoma.
5. Msuzi wopangidwa kuchokera ku chiwerengero chazogwiritsidwa ntchito pazakudyazo nthawi zambiri amaphika kapena amachotsa kilogalamu imodzi ya nsomba.

Nsomba mu kirimu wowawasa mu uvuni - Chinsinsi

Zosakaniza:

• Owawasa kirimu msuzi, wokonzedwa molingana ndi Chinsinsi pamwambapa;
• zolemba za nsomba iliyonse - 990 g;
• mandimu - 80 g;
• mababu a anyezi - 170-250 g;
• mafuta - 55 g;
• mchere, waukulu ndi watsopano wakuda tsabola wakuda - 5 g kapena kulawa;
• Mafuta a nsomba - kulawa.

Kukonzekera

1. Nsomba ya nsomba iyenera kuyendetsedwa kanthawi kochepa musanaphike. Pochita izi, dulani mitsuko yotsuka ndi youma, muwawathire iwo ndi mchere, tsabola ndi zonunkhira za nsomba, kuwaza madzi a mandimu ndikupita kwa pafupi maminiti makumi atatu.
2. Padakali pano, tidzakumana ndi anyezi. Timatsuka mababuwo, timadula mphete ndi hafu ndi mwachangu mu batala.
3. Timayambitsa msuzi wa anyezi mu chotengera chophika kwambiri chophika, ndipo pamwamba pake timayika zidutswa za nsomba.
4. Timatumiza chidebe ndi mbale kwa mphindi makumi awiri mu uvuni wotentha kufika madigiri 205.
5. Pambuyo pa nthawi yambiri, tsitsani nsomba ndi kirimu wowawasa msuzi, kuwaza pamwamba ndi grated tchizi ndi kubwerera kwa ena khumi mpaka khumi ndi asanu mu uvuni.
6. Nsomba zophikidwa mu kirimu wowawasa ndizotentha kwambiri, ndipo mukhoza kuzigwiritsa ntchito ndi mbatata zophika kapena zophikidwa .

Nsomba mu kirimu wowawasa mu poto yamoto

Zosakaniza:

• Owawasa kirimu msuzi, wokonzedwa molingana ndi Chinsinsi pamwambapa;
• madzi kapena kirimu - 120ml;
• zolemba za nsomba iliyonse - 990 g;
• ufa wa tirigu wapamwamba - 75 g;
• mababu a anyezi - 170-250 g;
• kaloti - 95 g;
• Mpendadzuwa kapena mafuta odzozedwa - 85ml;
• mchere, waukulu ndi watsopano wakuda tsabola wakuda - kulawa;
• Mafuta a nsomba - kulawa.

Kukonzekera

1. Zophika nsomba zimatsukidwa, zouma, zimadulidwa mu magawo apakatikati, zomwe zimakhala ndi mchere, tsabola, zonunkhira za nsomba ndikuchoka kwa mphindi khumi ndi zisanu.
2. Padakali pano, yanizani mababu opota ndi mphete, ndipo mulole kaloti azidutsa mu grater.
3. Timayika timagawa tomwe timaphatikizidwa mu ufa ndikuyika m'magawo ena mu poto yayikulu ndi mafuta oyengedwa bwino.
4. Nsomba zitakhala zofiira kumbali zonse ziwiri pa kutentha kwakukulu, ziikeni kanthawi m'mbale, ndipo muphika wonyezimira kwa mphindi zisanu, kenaka yilakanitsani kaloti ndikuwongolera masamba mpaka zofewa.
5. Tsopano tilalikira nsomba ku masamba a poto ndikutsanulira ndi kirimu wowawasa msuzi
6. Phizani poto yophika ndi chivindikiro ndi kulola zomwe zili mu utsi wotsika kwambiri kwa mphindi khumi.

Zakudya zingakhale zosiyana pang'ono, kuwonjezera kukathamanga kwa kaloti ndi anyezi ndi mazira ena, mwachitsanzo, tsabola wachi Bulgarian kapena nyemba za nyemba.