Msuzi wokondedwa kwambiri kwa ambiri ndi borsch . Otsatira a mbale iyi amadya nthawi zonse chakudya chamasana ndi chakudya chamadzulo, komanso ngakhale chakudya cham'mawa. Kuphika borsch ndi nkhuku n'kosavuta komanso mofulumira kusiyana ndi nyama, koma imakhalanso chokoma kwambiri. Tsopano ife tikuwuzani inu maphikidwe angapo kuti muphike chakudya chodabwitsa ichi.
Chinsinsi cha borsch ndi nkhuku
Zosakaniza:
- nkhuku (mbali iliyonse) - 600 g;
- beet - 1 pc.;
- nyemba - 0,5 chikho;
- mbatata - 2-3 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- kabichi - 200-300 g;
- phwetekere - 1 tbsp. supuni;
- adyo - 2 cloves;
- tsamba la Bay 2-4 ma PC;
- masamba mafuta - 4 tbsp. makuni;
- greenery - 0,5 beam;
- mchere.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire borscht wa nkhuku. Nyemba zophika mpaka zokonzeka. Mu saucepan kutsanulira atatu malita a madzi ndikuyiyika mu nkhuku yosambitsidwa ndikuiyika pamoto. Pamene madziwo wiritsani, chotsani chithovu kuchokera pamenepo ndikuchiphika pamoto wotsika pansi pa chivindikirocho. Pamene tikuphika nyama, timapanga ndiwo zamasamba. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Oyera ndi kusamba kaloti ndi anyezi anga. Timadula anyezi m'magulu ang'onoang'ono, ndipo kaloti amawaza pa grater yaikulu.
Pakatha mphindi 20 mukuphika nkhuku, onjezerani mbatata, anyezi ndi kaloti ku poto. Timatsuka beets, kutsuka ndi kusamba pa grater yaikulu. Ikani msuzi mu mphika wa mphindi zisanu, onjezerani phwetekere ndi kusakaniza. Kabichi sanagwidwe. Garlic ndi yoyera komanso yokongoletsedwa. Timayika nyemba, beets, kabichi ndi adyo. Chilengedwe kulawa ndi kuwonjezera bay leaf. Phizani borsch ndi chivindikiro cha nkhuku ndikuphika kwa mphindi 15. Pomaliza, onjezani masamba.
Borsch ndi nkhuku mu multivark
Zosakaniza:
- Beet yaying'ono - 1 pc.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata 3 ma PC.;
- kabichi - 250 g;
- tsabola wokoma - chidutswa chimodzi;
- nkhuku zonyansa -6 ma PC.;
- phwetekere - 1 tbsp. supuni;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- tsamba la bay;
- mdima wakuda;
- mchere;
- masamba.
Kukonzekera
Timachotsa masamba. Anyezi anakhazikika m'magazi. Kaloti ndi beets kuzitikita pa grater. Timadula mapepala otsekemera. Tembenuzani multivark pa "frying" kapena "kuphika" mawonekedwe, mwachangu anyezi, kaloti, beets ndi tsabola lokoma kwa mphindi 5-7. Onjezerani phwetekere ndi phry wina maminiti angapo. Timayika nkhuku zamasamba. Mbatata inadulidwa mu cubes, kuwaza kabichi ndikutumiza ku mbale ya multivark. Lembani zonse ndi madzi otentha pamwamba pa chikhomo. Chilengedwe, tsabola, ikani tsamba la Bay.
Sungani ma multivark pa mawonekedwe "omaliza" pa ola limodzi. Kwa mphindi zingapo kumapeto kwa kuphika, onjezerani masamba odulidwa. Timayang'ana kukonzekera kwa nyama - ngati sali okonzeka kuwonjezera nthawi yophika. Pambuyo pa mapeto a pulogalamuyi, borsch ndi nkhuku zatsalira mu multivark kwa ora limodzi mu "Kutentha" mawonekedwe kuti aperekedwe. Borsch ndi nkhuku imatengedwa patebulo ndi kirimu wowawasa.
Borsch wobiriwira ndi nkhuku
Zosakaniza:
- madzi - 3 l;
- nkhuku - 500 g;
- mbatata - ma PC 3;
- sipinachi - 150 g;
- sorelo - 200 g;
- amadyera - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- anyezi - 1 pc.;
- mpunga - 0,5 chikho;
- mafuta a masamba -30 g;
- Chikuku dzira - 2 ma PC.;
- ufa - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Ikani nkhuku mu kapu ndi kutsanulira madzi ozizira, onjezerani anyezi. Timabweretsa madzi ku chithupsa, kuchotsa chithovu chomwe chimapangidwa ndi phokoso. Wiritsani msuzi pa moto wochepa kwa mphindi 35, pansi pa chivindikiro. Padakali pano, timatsuka mbatata. Ife tinadula mu cubes. Sipinachi ndi sorelo, ndi anyezi wobiriwira bwino ndi opangidwa bwino. Tibwerera ku msuzi, timatulutsa nkhuku, timatulutsa anyezi.
Ndipo mu mphika timayika mbatata, mpunga ndi zobiriwira anyezi. Timaphika kwa mphindi 15. Mu mkangano frying poto kutsanulira mafuta, ife kufalitsa apo sipinachi ndi sorelo. Kuwawotcha pamoto wochepa kwa mphindi khumi, ndikuwombera nthawi zina. Pamene mbatata zinkaphika, timayika masamba ophika mu borsch. Mu mbale, tengani pang'ono msuzi (supuni 5-6). Timathyola nkhuku mazira, timamenya ndi mphanda ndikuwonjezera supuni imodzi ya ufa. Chirichonse chikugwedezeka. Dzazitsani phula lathu ndi phula lochepa, pitirizani kuyambitsa borsch mu supu ndi supuni. Timadula pansi pa chivindikiro kwa mphindi 10. Tikuwonjezera masamba. Timatsanulira pa mbale ndipo aliyense amaika chidutswa cha nkhuku, timadzaza kirimu wowawasa.