Stewed kabichi ndi mbatata - kwambiri zokoma maphikidwe kwa kuphika losavuta mbale

Kabichi yowonongeka ndi mbatata ndipambana kupambana pa zokondweretsa tsiku ndi tsiku. Malingana ndi momwe zimakhalira ndi mbale zingakhale zowonjezera, chokoma mbali ya zakudya kapena zowonjezera, zothandiza kudziwotcha polemba kwachiwiri chakudya chamadzulo kapena chakudya chamadzulo.

Mmene mungatulutsire kabichi ndi mbatata?

Chokoma chophika kabichi ndi mbatata sichidzachita khama kwambiri kuchokera kwa wophika, ngati ili ndi njira yolondola komanso yowonetsera.

1. Poyamba, peeled ndi kudula mbatata yaikulu, shredded kabichi.
2. Powonjezera anyezi ndi kaloti, ndiwo zamasamba zimayambanso kuvala masamba, batala kapena osakaniza mitundu iwiri ya mafuta.
3. Onjezerani kabichi, mbatata, masamba a mphodza mu madzi awo kapena kuwonjezera pamene mukufunikira madzi pang'ono, msuzi, madzi a phwetekere.
4. Kabichi yophika ndi mbatata ikhoza kuphikidwa ndi kuwonjezera nyama iliyonse, bowa, kusuta kapena masamba.

Momwe mungatulutsire kabichi ndi mbatata mu poto?

Chinsinsi cha stewed kabichi ndi mbatata ndi zophweka kupanga frying poto. Njira yothandizira kutentha imakhala yowonjezereka kwambiri ngati mumagwiritsa ntchito chotengera chachitsulo kapena chitsulo chakuda. Kuti mupange kabichi wochepetsetsa, ayenera kuyamba yokazinga ndi masamba a mphindi 10.

Zosakaniza:

• kabichi - 600 g;
• mbatata - zidutswa 4-5;
• kaloti ndi anyezi - 1 pc.;
• madzi a phwetekere - 0,5 chikho;
• masamba mafuta - 3 tbsp. makuni;
• mchere, shuga, tsabola, amadyera.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani kabichi, ndiye mbatata ndi madzi a phwetekere, nyengo ndi masamba.
3. Phimbani chidebecho ndi chivindikiro ndikupaka zomwe zilipo mpaka zowonongeka.
4. Pa okonzeka stewed watsopano kabichi ndi mbatata zokoma ndi amadyera kapena adyo.

Mbatata mpweya ndi sauerkraut

Yotsatira Chinsinsi cha stewed kabichi ndi mbatata zimakhudza ntchito monga maziko a mankhwala a sauerkraut. Zotsatira zake zidzakhala bwino kwambiri mbale ndi zokoma wowawasa kukoma. Pofuna kuthetsa acidity, mumatha kusamba billet kapena kuwonjezera shuga kuti mulawe.

Zosakaniza:

• sauerkraut - 500 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• brisket - 200 g;
• mafuta a masamba - 100 ml;
• mchere, shuga, tsabola, laurel.

Kukonzekera

1. Anyezi ndi ocheka anyezi ndi odulidwa.
2. Onjezerani makomati a mbatata, mwachangu mpaka theka yophika, kenaka muikeni kutsukidwa ndikugwiritsidwa ntchito ngati kabichi.
3. Muzipaka zakumwa zowonjezerani, pikani pansi pa chivindikiro mpaka kuchepa kwa kabichi ndi mbatata.
4. Anamaliza stewed sauerkraut ndi mbatata anatumikira ndi amadyera.

Kabichi yophika ndi mbatata ndi nkhuku

Chakudya chokwanira, osasowa mbale yotsalira, chidzawotchedwa kabichi ndi nyama ndi mbatata. Panopa, nkhuku ya m'mawere imagwiritsidwa ntchito, koma ngati mukufuna, mungatenge nyama ina: nkhuku miyendo kapena ntchafu, nyama ya nkhumba kapena ng'ombe.

Zosakaniza:

• kabichi - 300 g;
• mbatata - ma PC 4;
• nkhuku fillet - 300 g;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• adyo - mano awiri;
• madzi 100 ml;
• mchere, shuga, tsabola, laurel.

Kukonzekera

1. Fry anyezi mu mafuta, kaloti, onjezerani mapeto a frying.
2. Kenaka, ikani mbatata ndi kabichi.
3. Thirani m'madzi, zizimitsani zitsulo mpaka zofewa.
4. Onjezani zakumwa, laurel, adyo.
5. Pambuyo pa mphindi zingapo, stewed kabichi ndi nkhuku ndi mbatata adzakhala okonzeka kutumikira.

Nkhumba zoumba ndi kabichi ndi mbatata

Kabichi yophika ndi mbatata imapeza chuma chapadera pamene yophikidwa ndi nkhumba yatsopano, ndipo imakhala ndi nthiti za nkhumba. Ndikoyenera kwambiri kulumphira mbale muchitsime chachikulu kapena pansalu yakuya, koma popanda mpikisano padzakhala chilengedwe chophikira, chimene chinatulutsidwa pamtengo mukhokwe mu chilengedwe.

Zosakaniza:

• kabichi - 800 g;
• mbatata - 1 makilogalamu;
• nthiti za nkhumba - 700 g;
• kaloti ndi anyezi - 1 pc.;
• tomato - 5 ma PC;
• mafuta a masamba - 100 ml;
• parsley - 0.5 beam;
• madzi - 200 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Fryani nthiti kuchokera kumbali zonse.
2. Amaika anyezi ndi kaloti, mwachangu kwa mphindi 10.
3. Ponyani tchisi kapena tomato pansi, ndipo patatha mphindi khumi yikani kabichi ndi mbatata.
4. Onjezerani madzi, nyengo ya mbale ndi kuigaya pamoto wolimbitsa pansi pa chivindikiro.
5. Pokonzekera nthitizi ndi kabichi ndi mbatata, mcherewu umapangidwa ndi parsley ndipo amatumikira patebulo.

Mbatata ya braised ndi kolifulawa - Chinsinsi

Mbatata zokhala ndi thanzi ndi kolifulawa zimakhala zathanzi ndipo nthawi yomweyo zimakhala zosavuta komanso zothandiza mbali mbale kapena chakudya chodziimira. Mukhoza kupanga zonunkhira za zonunkhira kapena kuwonjezera pa chi Georgian cholimba kapena chosakhwima ndi tomato adzhika, kusakaniza hops-suneli, Provencal zitsamba, zina zosankha kuti musankhe.

Zosakaniza:

• kabichi mtundu - 300 g;
• mbatata - 700 g;
• adzhika phwetekere - 100 g;
• anyezi - chidutswa 1;
• mafuta a masamba - 70 ml;
• adyo - mano awiri;
• Pewerani - uzitsine 2;
• madzi - 1 galasi;

• mchere, tsabola, laurel.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezerani mbatata, mwachangu mpaka mutakonzeka.
3. Kuponyera adyo, kutsika, curry, laurel, kutsanulira m'madzi, ikani inflorescences kabichi.
4. Pambuyo 10-15 mphindi za kuphika pa sing'anga kutentha, stewed kolifulawa ndi mbatata adzakhala okonzeka.

Kabichi yophika ndi mbatata ndi mphodza

Kabichi yophika ndi mbatata idzatembenukira ku zokongoletsa kukhala chakudya chopatsa thanzi komanso chokoma ngati pamapeto pake chakudya chidzawonjezekanso. Billet akhoza kukhala nkhumba, ng'ombe, nkhuku, kalulu kapena Turkey. Mmalo mwa mafuta a masamba, mungagwiritse ntchito mafuta a pamwamba pa mphodza.

Zosakaniza:

• kabichi - 500 g;
• mbatata - 700 g;
• mphika - 1 mphika;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 50 ml;
• phwetekere - 2 tbsp. makuni;
• madzi 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mu mafuta kapena mafuta mwachangu anyezi ndi kaloti.
2. Onjezerani kabichi, ndipo mutatha mphindi khumi mbatata, phwetekere ndi madzi.
3. Ikani zokolola, zindikirani chidebe ndi chivindikiro ndikulola zigawo zikhale zokonzeka.
4. Onetsetsani mu mphodza, kutentha kwa mphindi zisanu ndikuchotsani chidebe pamoto.

Kabichi yowonongeka ndi bowa ndi mbatata

Kuphika stewed kabichi ndi mbatata popanda nyama kuti ikhale yowonjezera thanzi, mukhoza kuphika ndi kuwonjezera kwa bowa: nkhuku, bowa kapena nkhalango iliyonse. Mbatata pazifukwazi zimaphatikizidwira muyambe yophika mpaka mawonekedwe omwe ali okonzeka, omwe adzasintha kukoma komaliza kwa mbale kuti zikhale bwino.

Zosakaniza:

• kabichi - 300 g;
• mbatata - ma PC 4;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 70 ml;
• paprika - supuni 1;
• madzi 100 ml;
• adyo - dzino dzino;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Wiritsani mbatata yowonongeka kwa mphindi 10, tsitsani mu sieve, lolani kukhetsa.
2. Mwachangu bowa ndi anyezi.
3. Onjetsani kaloti, kabichi, paprika, mwachangu kwa mphindi ziwiri.
4. Ikani mbatata, kuwonjezera madzi, kuponyera zonunkhira, mphodza kwa mphindi 15.
5. Pamapeto pa zolakalaka, adyo ndi wosakaniza.

Kabichi yophika ndi nyama yamchere ndi mbatata - Chinsinsi

Zokonzedweratu kuchokera kuzipangizo zomwe zilipo, ndipo zimakhala zokoma kwambiri zophika kabichi ndi nyama yamchere ndi mbatata. Ndibwino kuti mugwiritse ntchito nyama yokonzeka yokonzekera, koma ndibwino kupanga chogulitsacho nokha mwa kupotoza fayilo iliyonse ya nyama ndi kuwonjezera kwa babu.

Zosakaniza:

• kabichi - 500-700 g;
• mbatata - 5 ma PC.;
• chifukwa - 300 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 60 ml;
• madzi a phwetekere - 0,5 chikho;
• madzi - 0,5 chikho;
• adyo - dzino dzino;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fryan anyezi ndi kaloti ndi mafuta oyambirira.
2. Onjezani nyama yosungunuka, kuphika kwa mphindi zisanu, kupanikizira zida zopangidwa.
3. Ikani kabichi, ndi pambuyo pa mphindi zisanu mbatata.
4. Pangani mbale kuti mulawe, kutsanulira mu chisakanizo cha madzi ndi madzi a phwetekere, khalani pansi mpaka masamba atakonzeka pansi pa chivindikiro, ndikuwonjezera adyo pamapeto.

Kamba kabichi ndi mbatata ndi soseji

Zosangalatsa zokometsera komanso zowonjezera zakudya zimapangidwa ndi kuphika kabichi ndi mbatata ndi soseji kapena soseji. Mukhoza kuchoka ku teknoloji yapamwamba ndikuphika m'malo mwa mphanda woyera woyera wa Savoy kapena Peking, pamene mukusintha nthawi ya chinenero.

Zosakaniza:

• kabichi - 400 g;
• mbatata - ma PC 3;
• sausages - zidutswa zitatu;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 50 ml;
• ketchup - 100 g;
• madzi - 0,5 chikho;
• mchere, tsabola.

Kukonzekera

1. Mbatata, dulani cubes, wiritsani pafupi mpaka kuphika.
2. Mwachangu mu anyezi anyezi ndi karoti sliced.
3. Onjezerani kabichi, madzi ndi ketchup, perekani mbatata popanda msuzi ndi zokometsera zonse.
4. Ikani zitsulo pansi pa chivindikiro kwa mphindi 10, kenako zimakhala ndi zitsamba zatsopano.

Kabichi yophika ndi mbatata ku kazan

Msuzi wa mbatata ndi kabichi ndi phwetekere akhoza kuphikidwa m'khola ndi kuwonjezera masamba ena. Kuonjezerana kolumikizana kumakhala kosangalatsa tsabola wa Chibulgaria, zimayambira kapena udzu winawake wa udzu winawake. N'zotheka kubwezera anyezi ndi mandimu ndi tomato watsopano kapena madzi ake.

Zosakaniza:

• kabichi - 700 g;
• mbatata - ma PC 6;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 50 ml;
• phwetekere - 2 tbsp. makuni;
• madzi 100 ml;
• mchere, tsabola, thyme kapena chitowe.

Kukonzekera

1. Fryani anyezi ndi kaloti mu mafuta.
2. Onjezerani kabichi, ndipo mutatha mphindi zisanu mbatata.
3. Masamba okonzedwa bwino amapangidwa ndi tsabola wa Chibulgaria, otsanulira mu chisakanizo cha madzi ndi phwetekere, zokolola ndi zitsamba zimatayidwa.
4. Zitsani zigawozo mpaka mutakonzeka.

Kamba kabichi ndi mbatata mu uvuni

Ndibwino kugwiritsa ntchito zowononga masamba ndi uvuni. Zakudyazo zimatha kuphikidwa ndi zokongoletsera zamasamba kapena zimapatsa banja chakudya chokoma ndi chopatsa thanzi ndi kuwonjezera nyama yophika nyama , nkhuku kapena nkhumba. Mmalo mwa madzi a phwetekere, amaloledwa kugwiritsa ntchito phala losakanizidwa mu msuzi.

Zosakaniza:

• kabichi - 1 makilogalamu;
• mbatata - 10 ma PC.;
• ng'ombe - 700 g;
• anyezi ndi kaloti - 2 ma PC;
• mafuta a masamba - 50 ml;
• madzi a phwetekere - 800ml;
• mchere, shuga, tsabola, laurel.

Kukonzekera

1. Fryani ng'ombe yodulidwa mu mafuta, ikani mu nkhungu kapena phula.
2. Onjezerani kabichi, anyezi ndi kaloti ndi mazira a mbatata.
3. Nyengo ya phwetekere kuti mulawe, tsanulirani masamba ndi nyama.
4. Tsukani chidebecho ndi chivindikiro kapena chojambula, chitumizeni ku ng'anjo yotenthedwa kufika madigiri 200.
5. Pambuyo pa maola 1.5, kabichi yokhala ndi ng'ombe ndi mbatata idzakhala yokonzeka.

Kamba kabichi ndi mbatata mu multivariate

Kapepala kodziŵika bwino kake kabichi ndi mbatata mu multivarque kudzakuthandizani kuti mupeze chakudya chokoma chodyera pakhomo panthawi yochepa. Kuyesera kulikonse pogwiritsira ntchito mitundu yosiyanasiyana ya nyama, ndiwo zamasamba, zokometsera ndi zokometsera zowonjezera, mitundu yonse ya zonunkhira, masamba amavomereza.

Zosakaniza:

• kabichi - 1 foloko;
• mbatata - ma PC 6;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• tomato - 2-3 ma PC.;
• mafuta a masamba - 50 ml;
• phwetekere - 2 tbsp. makuni;
• madzi - 300 ml;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Ikani anyezi ndi kaloti mu mbale ya mafuta ndi mwachangu kwa mphindi 10 pa "Kuphika".
2. Onjezerani phwetekere yokazinga, pripuskayut mofanana ndi mphindi zisanu.
3. Ponyani shredded kabichi, cubes za mbatata ndi zokolola zonse mu mbale, kuthira madzi.
4. Sinthani chipangizo "Chotsani" ndi kuphika kwa mphindi 40-50.