Ngati mupitiriza kudya zakudya zoyenera komanso kamodzi pa sabata ndikukonzekera tsiku losala, ndiye tikukupatsani inu kuphika cutlets.
Lenten mbatata cutlets ndi kabichi
Zosakaniza:
- mbatata - 500 g;
- sauerkraut - 400 g;
- babu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- ufa wa fulakesi - 1 chinthu;
- madzi - 3 tbsp. supuni;
- mikate yopanda mkate - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kodi kuphika wathanzi mbatata patties? Mbatata imatsukidwa, kutsukidwa ndi yophika mpaka yofewa. Nkhumba iyi ya shinkuyu ndi yoperekera mu mafuta otentha. Fufuzani ufa wothira makapu ochepa a madzi otentha, sakanizani ndikuchoka kuti muthe. Yophika mbatata ozizira, phala mu puree, kutsanulira pang'onopang'ono ufa osakaniza. Kenaka yikani anyezi ndi sauerkraut pinyani kuchokera ku madzi. Mulu wambiri kuti ulawe, kusakaniza ndi kupanga ndi manja owowa manja aang'ono. Pambuyo pake, pewani mabokosiwo pansi pazitsulo ndi kuyika pa pepala lophika ndi pepala yophika mafuta. Timatumiza mavitamini ophika m'matope ndi kuphika pa madigiri 180 kwa mphindi 20. Pakapita nthawi, pewani nyamazo mofatsa ndikuziika mu uvuni kwa mphindi 15.
Chinsinsi cha cutlets wathanzi
Zosakaniza:
- mbatata - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choyamba, timatsuka, tatsuka ndi kuphika mbatata mpaka okonzeka. Kenaka muzimitsa madzi otentha modzichepetsa ndi kuumitsa mbatata, kutsegula chivindikiro ndikuyiyika pa mbale yotentha kwa mphindi zisanu. Pambuyo pake, imbani msuzi wouma ndi kuziziritsa. Nthawi ino timakonza babu, timayipitsa ndi tiyi ting'onoting'ono timene timayisaka. Timayaka zophika mu mbatata, kuwonjezera mazira, kuwonjezera mchere kuti mulawe ndi kusakaniza bwino. Timapanga timipira tating'ono tomwe timapanga, paniruem mu ufa ndi mwachangu makombola oonda kwambiri ku mbatata yosakaniza mpaka atakonzeka pansalu yowonongeka.
Chinsinsi cha wathanzi mbatata cutlets ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- babu - chidutswa 1;
- mafuta a masamba - 50 ml;
- ufa - 3 tbsp. makuni;
- zonunkhira;
- adyo - 1 clove;
- maluwa atsopano - 300 g.
Kukonzekera
Mbatata amayeretsedwa, kudula kwambiri, kudzazidwa ndi madzi ndi mchere. Wiritsani kutentha kwapakati kwa mphindi 30, mpaka kuphika. Pakali pano timakonza anyezi, timanyezimira ndi mphete zoonda, ndi kuwaza adyo ndi mpeni. Mafinya amatsukidwa ndikudulidwa m'kati mwake. Pa mkangano Frying poto kuthira mafuta ndi passeruyu luchok ndi adyo kwa mphindi 5, oyambitsa. Kenaka yikani bowa ndi mwachangu mpaka madzi onse atuluka. Mbatata yophika bwino phala mu puree, kenako yikani ndi masamba. Mu yomaliza minced nyama, kutsanulira spoonful ufa kwa mamasukidwe akayendedwe ndi kupanga formlets wa ankafuna mawonekedwe. Aperetseni mu ufa ndi mwachangu iwo bwino mukutentha poto ndi batala. Wokonzeka kukopa zipatso za mbatata ndi bowa amaperekedwa ndi kirimu wowawasa kapena zonunkhira msuzi.
Lenten mbatata cutlets ndi shrimps
Zosakaniza:
- zitsamba zowonongeka - 250 g;
- mbatata - ma PC 3;
- broccoli - 50 g;
- dzira - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- ufa - 2.5 tbsp. makuni;
- tsabola wofiira;
- mafuta a chimanga;
- zonunkhira.
Kukonzekera
Kodi kuphika zakudya zowonongeka ndi mbatata? Zamasamba zimatsuka, zouma ndi kutsukidwa. Kenaka mbatata ndi kaloti, zimagawira padera pa mdzukulu, ndipo broccoli amameta. Nkhono zimadulidwa ndikusakaniza ndi masamba okonzeka mu mbale yayikulu. The chifukwa misa ya mchere, tsabola kulawa, kuyendetsa dzira, kutsanulira ufa ndi kusakaniza. Mu frying poto kutsanulira mafuta, kutentha izo, kufalitsa mtanda ndi supuni ndi mwachangu poties mpaka wofiira.