Zukini zowonongeka

Zukini zowonjezera - chakudya chimene iwe udzakondweretsedwa nacho - kudutsata maphikidwe athu, iwe kuchokera kumapangidwe osavuta kukonzekera chakudya chokoma ndi chokoma. Musandikhulupirire? Ndiye dziwone nokha.

Zukini stewed mu kirimu wowawasa

Zosakaniza:

• kirimu wowawasa - 200 g;
• zukini - 2 ma PC;;
• adyo - 3 cloves;
• oregano owuma - supuni 1;
• zonunkhira;
• mafuta a azitona - 3 tbsp. makapu.

Kukonzekera

Kodi kuphika stewed zukini? Choncho, ndiwo zamasamba zimatsukidwa, zatsukidwa ndikudulidwa muzitsamba zazikulu. Mu frying poto, kutsanulira mafuta a maolivi, kuyatsa moto, kufalitsa zukini, kuwonjezera mchere, kuwaza ndi zonunkhira ndi mwachangu kwa mphindi 10, kuyambitsa. Akakhala otetezeka, azitsanulira kirimu wowawasa, wonjezerani adyowa, kuchepetsa moto, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 10-15. Pambuyo pa nthawi yoikidwiratu, chotsani mbaleyo pamoto ndikukhala mbale yodziimira.

The Chinsinsi stewed zukini

Zosakaniza:

• squash wamng'ono - ma PC 3;
• maluwa atsopano - 100 g;
• phwetekere - 2 ma PC.;
• babu - chidutswa 1;
• kirimu wowawasa - 100 ml;
• ufa - 50 g;
• mafuta a masamba - kwa frying;
• zonunkhira;
• masamba a katsabola.

Kukonzekera

Mu poto yophika muzitsanulira mafuta pang'ono ndikuwutenthe pa mphika. Nthawi ino timachotsa babu, timadula mu cubes ndikupitirira mpaka yofewa. Mphepete zimakonzedwa, kudula mu mbale ndikuponyedwa ku anyezi. Pa zukini kudula nsonga ndi pogaya masamba cubes. Timatumiza kumeneko poto ndi mwachangu zonse pamodzi mpaka madzi owonjezera atuluka. Tomato akupera magawo, kuika kudya, kuwonjezera ufa, kirimu wowawasa, zonunkhira ndi kusakaniza bwino. Timathetsa mphindi 10 mpaka titakonzeka, kuyambitsa, kenako timayika mbale pa mbale ndikuwaza zitsamba zatsopano.

Stewed zukini ndi bowa

Zosakaniza:

• zukini - 2 ma PC;;
• bowa watsopano - 100 g;
• biringanya - zidutswa ziwiri;
• mafuta a azitona - 4 tbsp. makuni;
• babu - chidutswa 1;
• adyo - 1 clove;
• kirimu wowawasa - 100 ml;
• Chibulgaria wobiriwira tsabola - chidutswa chimodzi;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Zamasamba zonse zimatsukidwa, kusinthidwa ndi kuzidulidwa bwino. Garlic ndi parsley wathyoledwa ndi mpeni. Mu poto yaikulu yowuma, timatenthetsa mafuta pang'ono a azitona ndi anyezi oyambirira ndi adyo, pafupi mphindi ziwiri. Kenaka yikani bowa, podsalivayem ndi tsabola kuti mulawe. Ponyani pang'ono parsley ndikuwongolera kwa mphindi zitatu. Kenaka, sungani masamba ophika ku mbale, ndi kutsanulira mafuta otsalawo mu frying pan ndi mwachangu tsabola wa Chibulgaria mpaka zofewa. Tsopano onjezerani zukini, biringanya, kusakaniza, kuwonjezera madzi pang'ono ndikudzikuta kwa mphindi imodzi pansi pa chivindikirocho. Pambuyo pake, moto umachepetsedwa, utaphimbidwa ndi chivindikiro ndi stewed kwa mphindi 10, kusonkhezera nthawi kuti masamba asapse. Ndiye anayala kale yophika yophika, akuyambitsa ndipo asanayambe kutumikira, azikongoletsa stewed eggplants ndi zukini mwatsopano parsley.

Chinsinsi cha stewed zukini mu multivark

Zosakaniza:

• phwetekere - 3 ma PC.;
• zukini - ma PC 3;
• kaloti - zidutswa 2;
• adyo - 5 malonda;
• zitsamba zatsopano - 3 tbsp. makuni;
• ginger - supuni 1;
• masamba mafuta - 3 tbsp. makuni;
• coriander - supuni 1;
• zonunkhira.

Kukonzekera

Choncho, ndiwo zamasamba zonse zoyamba kutsuka ndikuyeretsa. Ndiye kaloti amawombera mphete theka, adyo kudula mbale, ndipo babu amadulidwa muzing'onozing'ono. Mukhoza multivarka kuwonjezera masamba mafuta, ife kufalitsa kaloti, anyezi ndi adyo. Zukini tsambani, pukutani youma ndi thaulo, kudula khungu ndikudula mu mphete. Timawafalitsira ku masamba ena onse ndikuwaza mchere waukulu. Kenaka, yikani tomato, dulani mzere, ndipo mutseka chivindikiro cha chipangizocho. Sankhani mawonekedwe "Kutseka" pawonetsedwe ndikuyika nthawi ya ora limodzi. Pakadutsa mphindi khumi zisanafike, mbale mosamala mutseke chivindikirocho ndikuwaza chirichonse ndi zitsamba zosweka. Zukini zophika ndi tomato pokonzekera kudzayamba madzi, ndipo mbale idzakhala yosangalatsa yowutsa mudyo ndi chokoma!