Pie-rollers sangakhale okoma, monga apulo taten ndi mapeyala ndi madzi ambiri. Zomwe zili zoyambirira, komanso mchere wofunika kwambiri wa mbale iyi ikhoza kukhala chitumbuwa ndi nyama ya minced, yomwe tidzakambirana pa maphikidwe.
Njira yophimba chitumbuwa ndi nyama ndi mbatata
Zosakaniza:
- mbatata tubers - 375 g;
- madzi 120 ml;
- phwetekere msuzi - 75 g;
- ng'ombe ya ng'ombe - 500 g;
- onyezi woyera - 1 pc ;;
- mbewu yambewu - 1 chinthu;
- phwetekere - chidutswa 1;
- tchizi wolimba (grated) - 1 tbsp.
Kukonzekera
Mankhwala a mbatata otsukidwa amayeretsedwa, kudula mu zidutswa zofanana kukula ndi owiritsa. Zomera zobiriwira zimatsanulidwira ku colander, kubwerera ku poto, mowolowa manja ndi kuzikhota mu mbatata yosakanizidwa ndi madzi kapena mkaka wofanana.
Tiyeni tipite anyezi woyera kuti tiwonekere, tiyikeni, tiyimbire ndi mwachangu kwa mphindi khumi. Zakudya za nyama yosungunuka siziyenera kugwirana pamodzi, nthawi zonse gwirani zowonjezera poto ndi mphanda. Sakanizani nyama ndi tomato msuzi ndi chimanga.
Timayika mbatata mu mawonekedwe ophika, ndikugawira nyama yosungunuka pamwamba ndikuwaza tchizi. Kutentha mu uvuni kumasinthidwa madigiri 200 ndikuyika keke mmenemo. Pambuyo pa mphindi 25 mukhoza kuyang'ana kukonzekera kwa mbale.
Chakudya chokonzekera ndichosandulika chaching'ono cha English Shepard (mbusa), chomwe sichiri chapansi kwa kukoma kwake koyambirira.
Kodi mungapange bwanji chitumbuwa cha flounder ndi minced nyama ndi bowa?
Zosakaniza:
- nyama ya minced (ng'ombe) - 500 g;
- phesi la udzu winawake - 75 g;
- anyezi woyera - 75 g;
- tsabola wokoma - 50 g;
- champhamvu - 130 g;
- phwetekere msuzi - 1 chinthu;
- mpiru - 6 g;
- chithumwa;
- tchizi wovuta - kulawa.
Kukonzekera
Pansi pa nkhunguyi imaphimbidwa ndi mpweya wambiri wambiri, timayika pamwamba pa malo onse ndikuyiyika mu uvuni. Ngati mugwiritsira ntchito mtanda wogulidwa, phukusi lidzasonyeza kutentha ndi nthawi yopatsa - onetsetsani theka la nthawi kuchokera kwa omwe atchulidwa.
Tiyeni tipereke anyezi ndi sliced udzu winawake ndi tsabola wokoma ndi bowa. Masamba okonzedwa bwino amasakanizidwa ndi nyama yosungunuka ndi kuyamwa, kuyembekezera kusintha kwa mtundu wa golide wagolide. Lembani chisakanizo cha nyama ndi ndiwo zamasamba ndi msuzi ndi kuwonjezera msuwa ndi kuimiranso kwa maminiti khumi ndi awiri. Timafalitsa nyama pamsana, ndikuwaza tchizi ndikuyika mu uvuni kwa mphindi 10.
Peyala yokonzekera musanatuluke mu nkhungu ayenera kutenthedwa kuti muwotchedwe, kuvala kudya ndi kukongoletsa ndi magawo a tchizi ndi tsabola wokoma. Maluwa atsopano sadzakhalanso osasangalatsa.