Momwe mungatchere nthanga - njira zabwino zowotcha mtedza ndi shuga, mchere ndi glaze

Pokambirana ndi momwe mungadyetse mtedza, aliyense adzakhala ndi mwayi kudya zakudya zomwe amakonda, zomwe zimakhala zabwino kwambiri kuposa zomwe zimagulidwa. Tastier ndi kutenga keke ya nut, ngati mugwiritsa ntchito zowonjezera zokha.

Kodi mungatani kuti muzikhala nanu?

Palibe njira imodzi yokonzekera nthiwatiwa yokazinga, iliyonse yomwe idzapeza ogwira ntchitoyo ndipo idzayamikiridwa.

1. Njira yowonongeka kwambiri, mwinamwake, yowunikira mtedza ndiyo kuwuma kwawo mu frying pan. Nkofunika kuti izi zigwiritse ntchito chotengera chokhala ndizitali pansi ndi makoma okwera, ngati chitsulo.
2. Zina zotchuka ndi zokometsera zoumba pa pepala lophika mu uvuni. Pachifukwa ichi, ndikofunikira kuti muwone kayendedwe kabwino ka kutentha ndipo musapitirire nthawi yowonjezera ya mphepo.
3. Ngati muli ndi microwave, mukhoza kuvundula mtedza ndi nawo. Tiyenera kukumbukira kuti zipangizozi ziyenera kuikidwa mu chipangizo chokha.
4. Kuphunzira momwe mungagwiritsire ntchito nthanga, ndi bwino kukumbukira kuti zotsatira zomaliza zidzadalira kwambiri zipangizo zomwe zimakhala bwino: mtedza uyenera kukhala watsopano, osakhala ndi fungo losasangalatsa komanso kukoma kwake.

Kodi mungatani kuti muzitha kuuma zitsamba mu frying?

Powonjezerani mwatsatanetsatane momwe mungathere nkhuku mu frying pan. Pokhala atasamala za kupezeka kwa chigawo chofunika kwambiri ndi mbale zabwino, zingatheke kukwaniritsa malangizowo akale.

1. Ngati simukukayikira za mtedza ndi ubwino wa mtedza, iwo amayamba kutsukidwa pansi pamadzi, kulola madzi kuthira, kuuma thaulo kapena kudzima okha, kufalitsa mphete pa nsalu imodzi muzitsulo imodzi.
2. Sakanizani mchere wambiri mu mkangano wozizira kwambiri wowonjezera ndi utoto wochepa thupi ndikuwalola kuti uume wouma, kutenthedwa pamoto wotentha, oyambitsa.
3. Kenaka yonjezerani kutentha kwa sing'anga komanso mwachangu zomwe zili mkatiyi ndikupitilirapo kwa mphindi khumi kapena mphambu imodzi yokha yopita kwa kukoma kwake.
4. Nkhumba yakuda mu frying yatha, imatsanulira mu mbale kapena pepala ndipo imaloledwa kukonzera kwathunthu.

Kodi mungatani kuti mukhale ndi zitsamba mu uvuni?

Ngakhalenso zosavuta kukonzekera msipu mu uvuni. Pankhaniyi, mutha kusakaniza mtedza pa nthawi ya chithandizo cha kutentha nthawi zingapo.

1. Nkhuta zimatsukidwa m'mbuyo mwa mtsinje wa madzi, zimaloledwa kuti ziwume ndi zowuma, kufalikira pamutu wodula kapena pepala.
2. Thirani zowonongeka zokhazikika pa pepala lophika muzodzi umodzi ndi malo mu uvuni pa msinkhu wambiri.
3. Kutentha kwa chipangizo pa kuyanika ndi kufuma kumafunika kusungidwa pa madigiri 160-170.
4. Nthaŵi yokonzekera mtedza wa nthiti imatha kusiyana malinga ndi maonekedwe ake oyambirira ndipo ndi 10-15 mphindi. Kukonzekera kwa chotukukacho kumatsimikiziridwa ndi chitsanzo njira.

Kodi mungatani kuti mukhale ndi zitsamba zokhazikika mu uvuni wa microwave?

Gawo lotsatila ndi la omwe sakudziwa momwe angakhalire ndi zonyowa mu uvuni wa microwave. Njira imeneyi ndi imodzi mwachangu komanso yosavuta.

1. Mtedza amatsukidwa, osaphika, ali wothira, amatsanulira mu mbale ya galasi, yoyenera kugwiritsidwa ntchito mu uvuni wa microwave.
2. Tumizani chidebe ku chipangizo cha mphamvu yapamwamba ndikuphika kwa mphindi 5-10, malingana ndi mphamvu za chipangizochi.
3. Sungani zitsamba mu microwave kwa nthawi yoyamba, yang'anani chotukukacho pa mlingo wokonzekera miniti iliyonse kuti musaphonye nthawi yokonzekera komanso kuti musagwedeze mtedza.

Kodi mungatani mwachangu mandata mu chipolopolo?

Ngati pakufunika kukonza nyemba zouma mu chipolopolo, pakali pano amakana uvuni wa microwave ndikusankha njira ziwiri zomwe zatsala: mu poto yophika kapena mu uvuni.

1. Ntsuko zosadetsedwa sizikufuna kusamba koyenera. Komabe, ngati zowonongeka zikuwonekera pamwamba pomwe zipangizozo zikuyang'aniridwa, mankhwalawa amakhala opukutidwa ndi zouma.
2. Mu frying poto yophika mchere mu chipolopolo kwa mphindi pafupifupi 30, nthawi zonse kusakaniza mtedza waukulu, womwe umakhala pansi pa chotengera chimodzimodzi.
3. Mu uvuni, mtedza wosaphika umaphika mofulumira: kutentha kwa madigiri 170, kutentha kumatenga mphindi 15 zokha. Kwa izi, mabokosi okhala ndi nthikiti amafalikira pa pepala lophika ndikuyika pakati pa chipangizocho.

Kodi mungatani mwachangu mchere ndi mchere?

Malangizo otsatirawa adzakuthandizani kudziwa momwe mungayamire mchere wothira mowa . Kuti muchite izi, mtedza amawonjezeredwa kulawa, kuwonjezera madontho pang'ono a mafuta ku poto yophika ndi kusakaniza bwino. Ngati simukufuna kumverera ndi mafilimu a mafuta anu pazogulitsa, gwiritsani ntchito lingalirolo, zomwe zimagwiritsidwa ntchito pazimenezi.

Zosakaniza:

• Nkhumba - 200 g;
• madzi - supuni 1;
• mchere - 0,5 tsp.

Kukonzekera

1. Nkhuta zimatsukidwa, zouma ndikuyika mu poto youma.
2. Fry walnut mass kwa mphindi 15, gwirani ndi manja, mutenge nkhusu.
3. Nkhuta zowonongeka zimabweretsedwa ku poto yamoto.
4. Sungunulani mchere m'madzi, tsanulirani pa mandimu ndi mwachangu mpaka mchere wonse usasunthike.
5. Zakudya zamchere zowonongeka zimafalikira pa mbale, kulola kuzizira kwathunthu ndi kusangalala.
6. Njira yofanana ndi kukonzekera chotupitsa mu uvuni. Mukamawotchera mu uvuni wa microwave, mugwiritsireni ntchito peanut peeled, ndikuwonjezera mchere ku mtedza wouma musanaphike.

Zosweka zouma zouma

Nkhuta zouma zonse zowonongeka kawirikawiri zimagwiritsidwa ntchito kuwonjezera ku mitundu yonse ya mchere wophika. Ndipo pali maphikidwe, pomwe praline amafunikanso kuphwanyika . Mosiyana ndi mtedza wokazinga, chowonjezera ichi chimakonzedwa mwakuya kwambiri ndipo chidzafuna chipiriro pang'ono ndi nthawi yaulere.

Zosakaniza:

• mtedza - 150 g;
• shuga granulated - 230 g;
• mafuta a masamba - 20 ml;
• mafuta a mandni (mungasankhe).

Kukonzekera

1. Manyowa ophwanyika ndi ophwanyika amawotchera kwa mtundu wa kirimu ndipo amafalikira pa zikopa zofukiza masamba kapena silicone mat.
2. Mafuta pansi pa saucepan, lembani ndi shuga ndi kutenthetsa pamoto mpaka mpweya wonse utha.
3. Chotsitsa cha caramel chidzaza nut crumb, lolani ilo lizizire.
4. Dulani mzere wosalongosoka ndikuphwanya ndi blender mpaka phala wabwino kapena wonyezimira uwonjezeredwa, kuonjezera mtedza wakuda ngati mukufuna.

Nkhuta zowonongeka mu madzi a kokonati

Chithandizo chenicheni cha maswiti ndi nyemba zokazinga mu kokonati glaze. Ndibwino kuti muthamangire mtedza nokha, kufunafuna kugula mankhwala obiriwira. Mukhoza kulawa mchere mukatha kuzizira ndi kuumitsa madzi onunkhira, omwe amawoneka bwino pamatope.

Zosakaniza:

• Nkhumba - 500 g;
• mkaka wa kokonati - 100 ml;
• ufa wofiira - 250 g;
• shuga granulated - 150 g.

Kukonzekera

1. Fry peeled peeled, ozizira.
2. Sakanizani kokonati mkaka ndi shuga ndi kuphika mpaka wandiweyani.
3. Thirani pang'ono utakhazikika glaze kufalitsa pa silicone chophimba cha mandimu, kuwaza mtedza ndi ufa shuga ndi kulola kwathunthu kulimbikitsa.

Nkhuta zouma ndi adyo

Mwa kuwonjezera mtedza wokazinga ndi mitundu yonse ya zonunkhira, nkutheka kuti muthe kupeza kuwonjezera kokongola kwambiri ku galasi la mowa. Ndi zokondweretsa zapadera, maonekedwe a chotupitsa chophika ndi adyo amadziwika. Pochita izi, nthikiti zokazinga ndi mchere zimaphatikizidwa ndi granule zouma zouma, nthawi zambiri kuwonjezera tsabola wotentha ndi zina zonunkhira kuti zilawe.

Zosakaniza:

• Nkhumba - 500 g;
• mafuta a maolivi - 20 ml;
• Zouma adyo - 1,5 tsp.
• tsabola, curry kapena zonunkhira - kulawa;
• mchere - supuni 1 kapena kulawa.

Kukonzekera

1. Mu mafuta mwachangu zonunkhira ndi adyo kwa masekondi angapo.
2. Ikani mtedza ndipo pitirizani kuuma kwa mphindi ziwiri, mukuyambitsa.
3. Mankhwala a Podsalivayut, afalitsike pa pepala lophika ndi kuphika pa madigiri 160.
4. Pambuyo pa mphindi khumi ndi zisanu ndi ziwiri (15-15), chikondwerero chokoma chokoma chidzakhala chokonzeka.
5. Tumizani ku mbale ndikulola kuti uzizizira bwino musanagwiritse ntchito.

Nkhuta zophika ndi shuga

Mauthenga ena kwa iwo amene akufuna kudziwa momwe zimakhalira zokoma kuti zinyezi zinyezi ndi shuga . Mchere wotsekemera umakhala wokoma kwambiri moti sizingatheke kukana chiyeso chodya chilichonse popanda tsatanetsatane. Izi ziyenera kukumbukiridwa kwa iwo omwe amayang'ana kulemera kwake, chifukwa chokhala ndi caloriki cha gawo la zokometsera izi ndizapamwamba kwambiri.

Zosakaniza:

• mtedza - 1 galasi;
• granulated shuga - 0,5 chikho;
• madzi - 50 ml.

Kukonzekera

1. Manyowa ndi okazinga mu frying poto mpaka okoma.
2. Nkhuni ikangoyamba kugwedezeka mwamphamvu, chisakanizo chokonzekera m'madzi ndi shuga chimatsanulidwira.
3. Fry mass with continuous stirring ndi spatula mpaka chinyezi chimasanduka kwathunthu, chomwe chidzasonyezedwe ndi kuvala kwa mtedza uliwonse ndi makatani a shuga.
4. Dessert imachotsedwa pamphepete, yomwe imaloledwa kudyetsa kwathunthu.