Red currant - maphikidwe a mapiritsi oyambirira ndi mbale zokoma tsiku lililonse

A redcurrant okonzeka m'njira iliyonse ndi maphikidwe kuti aliyense kuphika adzadziwa. Mabulosiwo adzasintha ngakhale mankhwala osokoneza kwambiri, kuwonjezera kukoma kwa malemba atsopano. Kusungirako zakudya kapena chakudya tsiku lililonse nthawi zonse ndi zokoma, zolemera komanso zokoma kwambiri.

Kodi tingachite chiyani kuchokera ku currants zofiira?

Kumayambiriro kwa chilimwe, mayi wina aliyense amapereka funso loti apange chofiira chofiira, makamaka ngati zokololazo zikukhala olemera. Musanayambe ntchitoyi, aliyense amayesa kukhala wolemera ndi zipatso zabwino ndikupangira zosavuta zachilendo.

1. Chakudya chilichonse chopangidwa kuchokera ku red currants chimakhala chowongolera, ndi kukoma kwabwino: dumplings kapena pies ndi zinthu zofunikira kwambiri.
2. Currant imakhala ndi pectin yambiri ndipo imakhala ndi peel woonda kwambiri, chifukwa imapangidwira mu mbatata yosakaniza. Izi zimagwiritsidwa ntchito kupanga jelly, smoothie kapena jelly.
3. Kukoma kowawa kumakupatsani inu kukonzekera ku sauces zokongola zopatsa nyama.

Charlotte ali ndi currant yofiira

Zakudya zilizonse ndi red currants ndi tchuthi tating'ono tsiku limodzi. Mapeyala, mikate kapena mikate yosavuta kumayenderana ndi zipatso ndi zokoma. Charlotte akhoza kukonzekera mwachidule - ndi maapulo, koma ukhoza kuwachotsa ku Chinsinsi. Fomu yophika, sankhani masentimita 22, ngati mumagwiritsa ntchito zigawo zazikulu, kuchepetsa njira yophika ndi mphindi 10-15.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• ufa - 1 chinthu;
• ufa wophika;
• maapulo - zidutswa ziwiri;
• currant - 300 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa ndi ufa.
2. Thirani kutsuka ndi zouma currant, kusakaniza.
3. Dulani maapulo mu magawo, kufalikira pansi pa nkhungu, tsanulira mtanda pamwamba.
4. Kuphika kwa mphindi 40 pa 190.

Red currant odzola - Chinsinsi

Msuzi wofiira mukumwa ndi Chinsinsi, kawirikawiri wosagwirizana. Kuti mupange jelly, mugwiritseni ntchito mabulosi onse, zomwe zimapangidwa ndi compote, koma ndi bwino kupanga mbatata yosenda, kotero kuti zakumwa zidzatuluka kwambiri. Zosiyanasiyana zimaphatikizapo kukoma kwa zipatso zina za nyengo. Ngati amagwiritsidwa ntchito pazitsulo zazing'ono, simukuyenera kudikira mpaka utatha, nthawi yomweyo imaponyedwa m'madzi ndipo decoction imakonzedwa.

Zosakaniza:

• wofiira wa currant - 1 makilogalamu;
• madzi - 2 l + 1 st.;
• wowuma - 2 tbsp. l.

Kukonzekera

1. Mu kapu yamadzi, kuchepetsa wowuma.
2. Ikani zipatso zowonjezera, ziyenera kutsanulira kwa mphindi 10.
3. Thirani m'madzi ndi wowuma, oyambitsa nthawi zonse kuti ziphuphu zisapangidwe.
4. Kuphika kwa mphindi 10, kukaniza wofiira currant odzola ndi kuyembekezera mpaka utatha.

Vareniki ali ndi red currants - Chinsinsi

Red currant mu vareniki, chophimba ndi chophweka ndipo sichifunikira koyamba kukonzekera zipatso. Mkaka umathandiza kwambiri pakupanga mbale. Ndibwino kuti ukhale pa kefir, choncho mankhwalawa adzatuluka mwamphamvu ndi ofewa. Popeza kuti currant ili wowawasa kukoma, shuga ndiwonjezeredwa kudzazidwa, izo zilingalira kukoma.

Zosakaniza:

• currant - 500 g;
• shuga - 100 g;

Mtanda:

• kefir - 200ml;
• mchere - uzitsulo 1;
• soda - ½ tsp;
• ufa - 400 g.

Kukonzekera

1. Mu kefir kuwonjezera koloko, akuyambitsa ndi kuyembekezera zimene anachita.
2. Pamapiri, ufa umapangidwa poyambira, mchere umatsanulidwira mkati, kefir imatsanulidwira mkati.
3. Sakanizani mtanda mwamphamvu, osati kumamatira kumanja.
4. Phimbani ndi thaulo ndikuchoka kwa mphindi 15.
5. Pewani mtandawo pa mipira, tulutsani mikate yochepa.
6. Kufalitsa spoonful wa currants ndi shuga.
7. Sungani pamphepete mwamphamvu.
8. Tayani vareniki ndi red currant m'madzi otentha mumagawo ang'onoang'ono, kuphika kwa mphindi 10.
9. Tumikirani ndi zokometsera zokoma.

Pastilla kuchokera ku red currant mu dryer

Mabulosiwa ndi olemera mu pectin, kotero kupanga odzola kapena pastilles kutero sizingakhale zovuta, makamaka ngati muli ndi zouma zapadera. Kuti asapange zovuta zowonongeka, njirayi ndi yophweka ngati n'kotheka. Ngati mukufuna, mukhoza kuwawaza zokometsera zokongoletsera ndi shuga wofiira. Mphindiyi amasungidwa mu galasi losindikizidwa kapena chidebe cha pulasitiki.

Zosakaniza:

• wofiira currant - 2 kg;
• shuga - 4 tbsp. l;;
• ufa shuga - kukonkha.

Kukonzekera

1. Sungunulani currant ndi shuga kupyolera sieve.
2. Thirani mafuta a poto ndi mafuta pang'ono, phulani mbatata yosakaniza.
3. Kuyanika pasitala wofiira currant pa madigiri 50 kuti apange pulasitiki.
4. Dulani mu kuvula, kuwaza ndi ufa ndi kupiringa.

Msuzi wofiira wofiira wa nyama

Msuzi wofiira, omwe maphikidwe ake ndi othandizira kwambiri, amadziwika bwino kwambiri kuti ndizofunikira kwambiri kuti azidyera zakudya zakudya. Msuzi amathetsa bwino nyama zamphongo, zogwirizana ndi shish kebab kuchokera ku nyama iliyonse, koma ndizofunikira kwambiri nkhuku. Chakudya chilichonse kuchokera ku mbalame chidzasinthidwa ndi kuwonjezera.

Zosakaniza:

• currant - 500 g;
• adyo - mano atatu;
• shuga - 20 g;
• nutmeg - 1 uzitsine;
• tsabola wotentha - 1 pod;
• Oregano, hops-suneli, basil, timbewu youma, cilantro - kwa ½ tsp.

Kukonzekera

1. Zosakaniza zonse zimamizidwa mu blender, kumenyedwa mpaka zofanana.
2. Ikani furiji ndikugwiritsira ntchito patatha maola angapo, kotero msuzi wofiira wofiira udzalowetsedwa ndi zonunkhira ndipo udzatha.

Red currant - kuphika maphikidwe m'nyengo yozizira

Mpunga wofiira m'nyengo yozizira imakololedwa ndi njira iliyonse yomwe ingatheke. Ngati padzakhala chimanga chochuluka, muyenera kutenga mwayi wotseketsa nkhokwe ina.

1. Zakudya kuchokera ku red currant m'nyengo yozizira sizingokhala kuphika kupanikizana. Kuchokera ku zipatso ndi zodabwitsa zakudya ndi confiture, zokometsera sauces komanso zamzitini, kokha Chinsinsi kuwonjezera vinyo wosasa kapena horseradish.
2. Mavitamini ndi timadziti ndizokonzekera bwino, zomwe zimapangidwanso ndi zipatso zina kapena zipatso.
3. Zowonongeka - njira yosavuta yosunga zonse zamtengo wapatali za currants ndikugwiritsa ntchito zipatso mu kuphika compotes kapena kudzaza kuphika.
4. Chokoma zonunkhira kuchokera ku currant chimakhala ndi kutentha, chimatha kuyika pa tebulo kwa alendo ndipo chinawonjezeka ku tiyi kwa kukoma kodabwitsa. Potsatira mwatsatanetsatane malangizidwe, zakumwa zoterezi zikhoza kusungidwa m'firiji kwa zoposa chaka chimodzi.

Kodi kuphika wofiira currant kupanikizana?

Popeza kuti zipatsozo zili ndi pectin, wofiira currant kupanikizana m'nyengo yozizira akhoza kutsekedwa popanda kuwonjezera gelatin kapena zina zopangira. Billet amawathira nthawi yosungirako, patatha mwezi umodzi kupanikizana kudzakhala koyenera. Kuti mupange kupanikizana, musaiwale kuchotsa chithovucho.

Zosakaniza:

• currant - 2 kg;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Chotsani currants ku nthambi, kuwaphwanya pang'ono, kuphimba ndi shuga ndi kusiya maola asanu.
2. Ikani chithupsa, zithupsa kupanikizana mphindi khumi ndi zisanu. Kuika pambali, kuti uzizizira.
3. Bwerezani kuphika, wiritsani kwa mphindi 20, tsanulirani pa chidebe chobera, sungani mwamphamvu.
4. Tembenuzani mitsuko ndikuphimba ndi bulangeti. Mukatha kuzizira kwathunthu, kanizani kumdima ozizira (pantry, cellar).

Kuthira wofiira currant

Izi tincture ya wofiira currant pa vodka ndi onunkhira kwambiri, ndi mtundu wowala kwambiri. Sichikukonzekera mofulumira, ndondomeko yothetsera maulendo apakati pazigawo zingapo, koma zotsatira zake ndi zofunikira zonse. Kutengera koyenera kwa zakumwa zotsirizidwa kumakhala ngati mowa wochuluka - wandiweyani komanso wowoneka pang'ono. Chakumwa chimasungidwa kwa chaka pamalo ozizira.

Zosakaniza:

• currant - 2 kg;
• shuga - 1 makilogalamu;
• vodka - 2 malita;
• madzi - lita imodzi.

Kukonzekera

1. Tumizani currant mu mtsuko, muwatsanulire ndi vodka. Mowa ayenera kuphimba zipatso pafupifupi masentimita awiri kuchokera pamwamba.
2. Siyani kupatsa kwa masabata awiri, currant idzakhala yodzaza ndi vodka ndi kutupa.
3. Sungani vodka mu chidebe chosiyana.
4. Fukani zipatso mu zigawo ndi shuga, muzisiya kuzizira kwa masabata awiri.
5. Thirani madzi kuti muwone vodka.
6. Thirani zipatso ndi madzi, pitani kwa masabata awiri.
7. Thirani madzi a currant ku vodka osakaniza ndi mavuto kuchokera ku zonyansa.

Red Currant compote - Chinsinsi

The compote wa wofiira currant ndi lalanje akutuluka mokoma chokoma, chowala ndi kuwala kofiira mandimu. Chinsinsicho chimatchula kuchuluka kwa zowonjezera pa mtsuko umodzi wokha wa mamita atatu. Shuga ikhoza kugwiritsidwa ntchito mochuluka kapena mochepa, zimadalira makonda omwe amakonda kumwa. Monga zotetezera, citric acid idzachita.

Zosakaniza:

• currant - 300 g;
• lalanje - chidutswa 1;
• shuga - 1 chinthu;
• citric acid - 1/2 tsp.

Kukonzekera

1. Gulani nyemba ya lalanje, chotsani peyala yoyera, kudula thupi, kuchotsa mafupa.
2. Thirani zowonjezera, zest ndi zamkati mwa lalanje mu mtsuko wosawilitsidwa.
3. Thirani pamutu ndi madzi otentha, chophimba, chokani kwa mphindi 20.
4. Sungani madzi mu phula, onjezani shuga, wiritsani mpaka shuga yatha.
5. Mu mtsuko, perekani citric acid, kutsanulira madzi, yekeni ndi chivindikiro chosawilitsidwa.
6. Tembenuzani mtsuko ndikuika kutentha kwa kudzipiritsa.
7. Mukatha kuzizira kwathunthu, yesani malo ogwirira ntchito pamalo ozizira.

Kodi mungayambitse bwanji currants zofiira?

Njira yabwino yosunga zonse zamtengo wapatali za zipatso ndi kuzizira kofiira currants m'nyengo yozizira. Mukhoza kukonzekera m'njira ziwiri: zipatso zonse (mukhoza ngakhale ndi nthambi) kapena mbatata yosenda. Pachifukwa chomaliza, kugwiritsa ntchito shuga kumakhalabe pamphamvu ya wophika. Kukonzekera koteroku m'nyengo yozizira kumagwiritsidwa ntchito popanga sauces kapena zokometsera zokoma, zipatso zonse zimadzazidwa ndi zokongoletsedwa ndi zakudya zophika, zophikidwa.

Zosakaniza:

• currant.

Kukonzekera

1. Sambani currant, yaniyani bwino.
2. Ngati mukufuna, nthambi sizingathetsedwe.
3. Apatseni mufiriji pamatumba omwe muli wosanjikiza, kuyesera kukonzekera kuti zipatso zisakhudze.
4. Pambuyo pa kuzizira kwathunthu, sungani ku chidebe cha pulasitiki chosindikizidwa kapena thumba losungidwa mwamphamvu.

Dothi lofiira ndi shuga

Msuzi wofiira wofiira ndi shuga popanda kuphika nthawi yachisanu imathandizira kulimbana ndi chimfine, chifukwa mabulosi sakusamalidwa, kuteteza zinthu zonse zamtengo wapatali. Kuwonjezera pa ubwino wina, imakhalanso ndi mankhwala osangalatsa kwambiri omwe angatumikire ndi tiyi kapena amathandizidwa ndi gawo la ayisikilimu. Kusungidwa mu firiji chaka chonse.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Sambani currant, yaniyani, chotsani mchira ndi nthambi.
2. Kuphulika kupyolera mu blender ndi kupukuta kupyolera mu sieve.
3. Sakanizani ndi shuga ndipo mwamsanga mugawanire mu chidebe chosabala, osati kudzaza pamtunda wa masentimita awiri.
4. Phimbani malo otsala ndi shuga, kuphimba ndi chivindikiro cha pulasitiki ndikuyika mufiriji.