Wasabi ndi chomera, ndipo kwa zaka 600 ku Japan, zakonza zokometsera zokometsera zosiyanasiyana zakonzedwa. Msuzi wa Wasabi ndi mzu wachitsulo wokhawokha, womwe ukukula ku Japan pansi pa zochitika zapadera m'mitsinje yamapiri, ndiwothandiza kwambiri. Kotero, ngakhale ku Japan, kutsanzira wasabi pogwiritsa ntchito horseradish, zonunkhira ndi mtundu wa zakudya nthawi zambiri amagwiritsidwa ntchito. Tidziwa bwino ndi ufa wa wasabi womwe umapezeka pogaya zouma zouma.
Zachigawo za msuzi wa wasabi ali ndi mankhwala osokoneza bongo komanso amadzimadzi, amaletsa kukula kwa mabakiteriya, nthawi zambiri msuzi amagwiritsidwa ntchito ndi nsomba zofiira. Talingalirani zowonjezera msuzi wa wasabi pogwiritsa ntchito mizu yosavuta ya zomera.
Wasabi msuzi - Chinsinsi kunyumba
Timatsuka mizu ya wasabi ndikuisakaniza pa chabwino grater. Kuchokera pamtundu umenewo umapanga mpira ndikuumirira mphindi 15 musanagwiritse ntchito. Mizu yotsala imasungidwa mu filimu ya chakudya mufiriji. Ngati mukufuna kukwaniritsa kuchuluka kwa mankhwalawa, onjezerani madontho awiri a mandimu ku wasabi okonzeka.
Kodi kuphika wasabi msuzi kunyumba?
Popeza kuti mizu ya wasabi ndi yovuta kupeza, timagwiritsa ntchito ufa womwe wapangidwa kuchokera muzu wouma wa zomera.
Zosakaniza:
- Wasabi wa ufa - 1 tbsp. supuni;
- madzi - 2 tbsp. makapu.
Kukonzekera
Sakanizani ufa wawasabi ndi madzi, mosamala mosamala mpaka mutakhala osasinthasintha. Kuti mupange mawonekedwewo, ikani kusakaniza mu chidebe chaching'ono, dikirani kuti phala liwume pang'ono, ndi kusinthitsa chirichonse ku mbale yokonzeka.
Kumbukirani kuti asabi wokonzeka sungasungidwe, chifukwa m'kupita kwanthawi amatha kutaya ndi kulawa.
Kodi kuphika wasabi msuzi?
Ngati mulibe muzu wa chomera chosakanizika kapena ufa kuchokera pamenepo, mungathe kukonzekera wasabi pogwiritsira ntchito zowonjezereka komanso zowonjezereka.
Zosakaniza:
- mpiru wouma - 50 g;
- grated horseradish - 50 g;
- Mtundu wa chakudya (wobiriwira) - 5 g.
Kukonzekera
Sakanizani grated horseradish pamodzi ndi mpiru wa mpiru kuti mutenge phalapakati. Kuwonjezera dontho la madzi, bweretsani msuzi ku chizolowezi chofuna. Popeza kuti isabi yapamwamba imakhala ndi timitengo tomwe timapanga, ngati mukufuna, mukhoza kuwonjezera mtundu wouma kapena wothira chakudya kumapeto osakaniza.
Phala lotentha kwambiri likhoza kutumikiridwa bwino kuchokera kudziko , lomwe limagwiritsidwa ntchito pophika msuzi wa chikhalidwe cha Asia .