Anayambira ku sauerkraut

Lero tikukuuzani momwe mungakonzekere bigus kuchokera ku sauerkraut. Zakudya izi zingathe kutumikiridwa payekha pa chakudya chamadzulo kapena pa phwando lililonse la banja. Zimakhala zosangalatsa kwambiri, zothandiza komanso zonunkhira.

Chinsinsi cha bigush kuchokera ku sauerkraut

Zosakaniza:

• sauerkraut - 600 g;
• nkhumba - 200 g;
• ham - 150ml;
• vinyo wofiira wa semisweet - 150 ml;
• babu - chidutswa 1;
• mafuta a nkhumba - 50 g;
• phwetekere - 2 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• zonunkhira.

Kukonzekera

Nkhumba yatsuka, yowuma ndi kudula muzing'ono zing'onozing'ono ndi mpeni. Mu frying poto, kutentha pang'ono zikho za mafuta masamba ndikuyika nyama yaiwisi. Fry it on high heat kwa mphindi zitatu, oyambitsa. Kenaka timasintha nyama ya nkhumba ku nsalu ya pepala ndikuisiya kuti ipite.

Salo kudula mutizidutswa tating'ono ting'ono ndi kuvala mkangano wozizira. Limbikitsani kutentha kwapadera kwa mphindi zisanu mpaka golide wofiirira, kenaka muyike pamtengo.

Timakonza babu, timayesa malo osungiramo malo ndipo timadula poto kuti tisafe. Pambuyo pake, phala phwetekere, kutentha kwa mphindi imodzi, kuchotsani kutentha ndikuchoka kuti uzizizira.

Timathira mafuta a masamba ku kozanok, kutentha ndi kutaya sauerkraut. Frying pa sing'anga kutentha kwa mphindi zitatu, oyambitsa. Timadula nkhuku m'magazi ang'onoang'ono ndi kuwonjezera pa kozanok pamodzi ndi nyama, anyezi, nyama yankhumba yokazinga ndi zidutswa za nkhumba. Gwiritsani bwino kusakaniza zonse ndikukonzekera mbale popanda chivindikiro pa kutentha kwapakati. Pakapita mphindi zochepa, tsitsani vinyo wofiira, kutsanulira mu ufa, paprika, zonunkhira kuti mulawe ndi kusonkhezera. Timakonzekera maminitsi 15 pa moto wolimbitsa thupi. Maluŵa amatsukidwa, wouma ndi woponderezedwa ndi mpeni. Fukani bigus kuchokera ku sauerkraut ndi zitsamba zatsopano, chotsani mbale kuchokera pamoto ndikuphimba ndi chivindikiro.

Bigus kuchokera ku sauerkraut ndi mbatata

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• babu - chidutswa 1;
• kabichi watsopano - 500 g;
• sauerkraut - 1 makilogalamu;
• chomera;
• mbatata - ma PC 3;
• zonunkhira.

Kukonzekera

Ndibwino kuti mukonzekere bigus mu kolifulawa. Koma ngati sizitero, musadandaule, koma tengani poto ndi pansi. Thirani mafuta pang'ono, muwotenthe ndi mwachangu nyama, zidutswa zong'amba. Ndipo panthawi ino timakonza babu, timayipeza ndikuiponyera nyama. Timayamwitsa mbatata, timadula mu cubes ndikuwatumizira kwa mphindi khumi ku khola. Tsopano panafika kusintha kwa sauerkraut. Timapachika ndi manja athu, titsukeni ngati kuli koyenera ndikuyika ku bigus. Kudya kwa mphindi 20, kuyambitsa. Mwatsopano kabichi wonyezimira, kuwonjezera pa poto, uzipereka mchere ndi mphodza kwa mphindi 15 pansi pa chivindikirocho.

Bigus kuchokera ku sauerkraut mu multivariate

Zosakaniza:

• kabichi - 0,5 mphanda;
• babu - chidutswa 1;
• nkhalango zouma - 100 g;
• sauerkraut - 500 g;
• soseji wosuta - 400 g;
• msuzi - 1 chinthu;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

Choncho, mwatsopano kabichi shinkuem lalikulu n'kupanga ndi kuika mu mphamvu multivark. Ndi sauerkraut mopepuka finyani kunja kwa madzi ndi kuwonjezera pa saucepan. Timatsuka babu, kudula lalikulu ndikukutumiza kumeneko. Nkhumba zimakonzedwa, kuzidula ndikuzidula masamba onse. Soseji yosuta inadulidwa m'magulu ndikuponyedwa mu multivark. Fukuzani mchere wonse kuti mulawe, tsabola ndi chitowe. Lembani chirichonse ndi msuzi, yikani ma clove onse otsukidwa ndi kutseka chipangizocho ndi chivindikiro. Tembenuzani pang'onopang'ono kokonza kuphika kwa maola 6. Pambuyo pafupi ola limodzi, tsegulirani poto ndikusakaniza mosamala nkhaniyo. Pambuyo pa kabichi atapeza kuwala kofiirira tinge - bigus ndi wokonzeka!