Cake ichi chinapangidwa ndi kukonzedwa kwa nthawi yoyamba ku US, panthawi ya Kupsinjika Kwakukulu, pamene mazira anali osowa kwambiri, ndipo kawirikawiri mankhwalawa anali okwera mtengo kwambiri. Koma ngakhale masiku ano njira iyi siidatayika kufunikira kwake, motero, momwe tingapangire wopenga ndi ndalama zochepa, tsopano tizinena mwatsatanetsatane.
Chinsinsi cha American chokoleti wopenga keke "Crazy cake"
Njirayi ndi yosangalatsa, koma nthawi yomweyo imadalira kwambiri. Zidzakhala zovuta kuti inu mukhulupirire kuti chozizwa ichi chakonzedwa mosavuta komanso mopanda malire.
Zosakaniza:
- Koka - 90 g;
- ufa - 385 g;
- shuga - 210 g;
- vinyo wosasa - 15 ml;
- soda - 25 g;
- mchere - 10 g;
- khofi osati yamphamvu - 450 ml;
- chitumbuwa chisanu - pakiti 1;
- vanila;
- Mafuta a masamba - 190 ml.
- kirimu
- apulo puree - 450ml;
- gelatin - 10 g.
Kukonzekera
Choyamba sungani zitsulo zonse zowuma, ndiye tsitsani vinyo wosasa, khofi ndi batala. Zonse zamadzimadzi zikhale ozizira, ndipo khofi ikhoza kugwiritsidwa ntchito monga kuswedwa kapena kusungunula. Timasakaniza zonse, ndi njira yosavuta yochitira, ndithudi, ndi chosakaniza. Koma ngati chinthu ichi cha khitchini chosangalatsa sichiwopa, mtandawo ndi wophweka ndipo ukhoza kusakanizidwa ndi supuni. Tsopano yikani zikopa mu mawonekedwe ndikutsanulira theka la mtanda. Kufalitsa yamatcheri ndikutsanulira mchere wonsewo. Timaphika ola limodzi mu uvuni pa madigiri 170. Padakali pano, tiyeni tichotse gelatin mu mbatata yosenda kwa kotala la ola limodzi, kenako tenthe pang'ono pang'ono pa chitofu kuti chiwonongeke. Atangotulutsa mbatata yotentha, timayamba kulimenya mwamphamvu. Patapita mphindi zochepa, mbatata yosakanizidwa idzasanduka zonona. Timadula pie womalizidwa mu mikate iwiri ndikuphimba pakati, kenako pamwamba pa chitumbuwa. Ndipo mumayenera kumupatsa nthawi yozembera.
Mapale Osakaniza Malemba ndi Mkaka
Malinga ndi mkaka mu njirayi ndi okonzeka komanso mtanda ndi zonona.
Zosakaniza:
Mtanda:
- Mkaka - 0.5 malita;
- shuga - 270 g;
- Koka - 150 g;
- ufa - 260 g;
- ufa wophika - 30 g;
Cream:
- dzira - chidutswa chimodzi;
- shuga - 180 g;
- Mkaka - 0.5 malita;
- ufa - 90 g;
- vanila.
Kukonzekera
Chitsanzo cha chitumbuwa ichi, monga nthawi imodzi: kusakaniza zokhazokha pakati pawo, kutsanulira ndi mkaka wozizira ndi kusakaniza bwino, kuti mutenge mtanda wokongola wa madzi. Tiyeni tiphike mu uvuni kwa mphindi 40 pa madigiri 175. Pakalipano, yesani dzira ndi shuga ndi ufa. Mkaka umatenthedwa pa mbale ndipo pang'onopang'ono imatsanulira mkati, ndikuyambitsa dzira losakaniza. Kenaka tonse palimodzi timabwerera ku mbale ndikupaka zonona. Kokonzeka keke yadulidwa mu mikate yambiri (malingana ndi momwe mtanda umatulukira) ndi mafuta ndi zonona. Kuchokera pamwamba mukhoza kutsanulira madzi.
Mkate ukhoza kuphikidwa m'njira zosiyanasiyana, ngati nthawi yophika ifupikitsidwa, mkati mwake mwalawo udzakhala wofewa ngati pudding. Ngati kuwonjezeka pang'ono - kudzakhala pafupi ndi biscuit classic. Biscuityi imasungidwa kwa nthawi yayitali ndipo sichikhala stale.