Samsa ndi chakudya chakummawa. Chinanso chimakumbutsa chofufumitsa chathu, komanso chimadzaza ndi mtanda. Ndi mtanda wokha umene uli watsopano, wosasuntha. Kudzazidwa, monga lamulo, kumakhala ndi nyama, koma nthawi zina samsu amapangidwa ndi mbatata kapena nyama yosakaniza ndi mbatata. Koma chinthu chachikulu chomwe chiyenera kukhala mu kudzazidwa ndi anyezi ambiri. Ndi iye yemwe amamatira juiciness. Malinga ndi malamulo a samsa kuphika mu tandoor - uvuni wapadera wa dongo. Koma pakakhala palibe chomwechi chingathe kukonzedwa mu uvuni wokhazikika. Tikukuwuzani momwe mungaphike samsa ndi nkhuku.
Anayika samsa ndi nkhuku
Zosakaniza:
Kuyezetsa:
- ufa - magalasi 4;
- mazira - chidutswa chimodzi;
- madzi ofunda - 1 galasi;
- mafuta - 100 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- nkhuku mwendo nkhuku - 2 pcs;;
- anyezi - 500 g;
- mchere, zira, tsabola wakuda - kulawa.
Kukonzekera
Mazira amawonjezera madzi ofunda, kusonkhezera, kuwonjezera mchere, kufewa batala. Onetsetsani bwino ndikuyamba pang'onopang'ono kuti mupange ufa wofiira. Knead pa mtanda, uyenera kukhala wandiweyani. Gawani mu magawo atatu, kuphimba ndi kusiya kwa theka la ora. Panthawiyi tikukonzekera kudzazidwa. Pachifukwa ichi, timachotsa nyama ku fupa. Chophimba chokonzekera sichikhoza kutengedwa, kudzazidwa kudzauma, choncho timatenga nyama ndi miyendo ya mafuta. Anyezi amatsukidwa ndi opangidwa bwino, osakaniza ndi nyama. Onetsetsani mchere, tsabola wakuda ndi ziru - zimapatsa msuzi fungo lapadera.
Tsopano ife tikubwerera ku yeseso: ife timatenga gawo limodzi, timalipukuta mu gawo lochepa kwambiri ndipo mopepuka kulipaka ilo ndi batala wosungunuka. Siyani izi, mafuta ayenera kuuma. Pewani gawo lachiwiri, mosamalitsa lilowetseni ku chigawo choyamba komanso mafuta ndi mafuta. Mofananamo, timabwereza ndi gawo lachitatu. Mwa njirayi, kuti mutenge mtanda wochepa thupi ndi kuti musaswe, ndibwino kugwiritsa ntchito pini yopukutira: timayendetsa mtandawo, tiyeni tipange mpukutu, ndi kuwutumizira, ndipo apo tomwe timayamba kale. Mabedi oyesera ayenera kukhala ofanana mofanana ndi kukula. Pamene mafuta akuzizira, timayamba kupukuta mwamphamvu. Kenaka mudule mzidutswa pafupifupi 1.5 masentimita. Mu gawo lirilonse timapeza nsonga ya mtanda, timatambasula pang'ono ndikusakaniza. Timachotsa zidutswa m'firiji kwa mphindi pafupifupi 15. Tsopano tenga mini-roll yathu, ikani pamphepete mwachitsulo ndikuyamba kuiyika bwino. Seretinka mwamphamvu musati mukanikize, mowonjezera mmbali. Tsopano pa chidutswa chilichonse chimayika kudzazidwa ndipo timajambula katatu. Kufalitsa pa pepala lophika ndi msoko pansi. Kuphika mu uvuni wabwino kwambiri kwa pafupi 30-35 mphindi. Ngati mukufuna kupeza bulauni wonyezimira, ndiye kwa mphindi 15 mapeto asanathe kuti mugulitse mankhwalawa ndi dzira. Muli ndi nkhuku weniweni ya Uzbek.
Samsa ndi nkhuku ndi tchizi
Zosakaniza:
Kuyezetsa:
- margarine - 100 g;
- ufa - 250 g;
- madzi ozizira - 100 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- nkhuku zophika - 2 ma PC.;
- tchizi wovuta - 200 g;
- anyezi - 300 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mu ufa wothira, onjezerani mchere ndi margarine grated pa grater, gwedezani, zidutswa za margarine zisamamatire pamodzi. Kenaka tsanulirani m'madzi ozizira ndipo mwamsanga mugwirani mtanda. Pano lingaliroli ndi lakuti margarine sayenera kukhala ndi nthawi yosungunuka, ndizigawo za mafuta zomwe zimapereka mayeso. Timachotsa mtanda mufiriji kwa mphindi 30. Panthawiyi, timakonzekera kudzaza: kudula nyama ndi mafuta kuchokera ku mwalawo, kuchotsani khungu, kuwonjezera anyezi wodulidwa ndikudula tiyi tating'ono ta tchizi. Sakanizani zonse ndikuwonjezera mchere ndi zonunkhira. Kenaka timatulutsa mtandawo, timupangire mu mpukutu, umene timagawaniza mu zidutswa. Chidutswa chilichonse chimakulungidwa mu mzere wochepa thupi, pakati pomwe timaika kudzaza ndipo timapanga m'mphepete mwake, kupereka mawonekedwe a katatu. Pezani zinthu zomwe zimagwiritsidwa ntchito pa chophika chophika ndi msoko pansi ndikuzipaka mafuta ndi yolk, kukwapulidwa ndi supuni ya madzi. Kuphika pa madigiri 200 kwa pafupi mphindi 30.
Kodi kuphika samsa ndi nkhuku ndi mbatata?
Zosakaniza:
- chophika chopanda mapanga - 1 phukusi;
- nkhuku mwendo nkhuku - 2 pcs;;
- mbatata - 300 g;
- anyezi - 300 g;
- adyo - 2 cloves;
- sesame;
- mchere, zonunkhira - kulawa.
Kukonzekera
Zakudya zokonzedweratu zowonongeka zimayambanso kusungunuka ndi kuzungulira muzitsulo zochepa. Timagawanitsa zidutswa. Kudzaza: mbatata amayeretsedwa ndikudulidwa mu cubes, anyezi odulidwa, kudula nyama ku miyendo komanso kupukuta, kuwonjezera mchere, tsabola, kufanikizidwa kudzera mu adyoki. Timasakaniza zonse bwino. Pakati pa mtanda uliwonse, tambani kudzaza ndi kudula m'mphepete mwake. Timayika pa teyala yophika, mafuta ndi dzira ndikuwaza mbewu za sitsame. Kuphika mu uvuni kutentha kwa digiri 200-220 kwa theka la ora. Samsa ndi nkhuku ndi mbatata ndi okonzeka. Chilakolako chabwino!