Nkhumba zouma zouma - chakudya chofunika kwambiri cha Chitata. Zingapangidwe m'njira zosiyanasiyana: zonse zamchere, ndi zokoma, ndi soseji, ndi zina zowonjezera. Tiyeni tikambirane ndi inu momwe mungaphike nandolo zouma kunyumba.
Nkhuku zouma zouma
Zosakaniza:
- Nkhumba za nandolo - 500 g;
- soda - 3 g;
- mafuta - 100 g;
- anyezi - 1 pc.;
- tomato - 3 ma PC;
- mchere, paprika - kulawa;
- kusuta soseji - 200 g.
Kukonzekera
Choncho, tsitsani nyemba za nandolo mu mbale, kuthira madzi ofunda ndikuwonjezera mchere pang'ono ndi soda. Siyani mu dziko lino kuti muzitha kutentha kwa maola khumi.
Kenaka pukutani madzi ndikutsuka nandolo. Timabweretsa madzi a mchere mu saucepan kwa chithupsa, kuponyera nandolo kumeneko, kutseka chivindikiro, kuchepetsa kutentha ndi kucheka kwa maola atatu mpaka itakhala yofewa kwambiri.
Ndipo nthawi ino timadula anyezi pang'ono ndi tomato, soseji kudula mphete zoonda. Mu poto yophika, sungunulani mafuta ndi kuphika anyezi kwa mphindi zisanu, onjezerani tomato, mchere ndi zonse ndikuwaza paprika kuti mulawe. Patapita pafupifupi mphindi 10, timayika ndiwo zamasamba ndipo timatentha tonse palimodzi, ndikupangika nthawi zonse kwa mphindi zisanu. Timagwiritsa ntchito patebulo nthawi yomweyo, kuwaza mbale, maluwa atsopano.
Nahotak
Zosakaniza:
- nandolo - 250 g;
- mchere - kulawa;
- zonunkhira "Punch Puren" - supuni 1;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Nandolo yoyamba zilowerere maola angapo m'madzi ambiri ozizira. Kenako timatsuka ndi kuthira madzi otentha. Timayika pa chitofu ndikuphika maola awiri. Okonzekera nandolo yoponyedwa mu colander, wouma bwino ndi thaulo, wokometsera ndi zonunkhira, batala ndi mchere. Onetsetsani bwino ndi kuyika imodzi yosanjikiza pa pepala lophika lomwe lili ndi zojambulazo. Timatumiza ku uvuni wokonzedweratu ndipo timathamanga kwa mphindi 30. Ndizo zonse, zokoma, zosasangalatsa ndihutak zokonzeka!
Ngati mumakonda chakudya cha Tatar, ndiye kuti tikukupatsani malemba angapo: za Chinsinsi cha cube ndi Chinsinsi cha gubadia .