Kodi kuphika forcemeat kuchokera hering'i - yovuta Chinsinsi

Pali lingaliro lomwe iwo amadziwa kukonzekera forschak kuchokera ku hering'i molingana ndi choyimira chachikale, amayi okha achiyuda okha. Tiyeni titsimikizirenso molakwika za kuganiza uku ndikukonzekeretsani chotukuka chomwe, malinga ndi kukoma kwanu, chidzasungunuka zakudya zina zofanana ndi momwe zikugwiritsidwira ndi kuphika.

Mwachidule, forshmak ndi mtundu wa herring phala ndipo pali kusiyana kwakukulu. Lero tidzakambirana za chigwirizano cha classiczer ichi, chomwe chimaphatikizapo kuyika maapulo kapena kaloti.

Momwe mungakonzekere bwino theschak kuchokera ku hering'i - mtundu wachiyuda wokha

Zosakaniza:

• mtembo pang'ono mchere mchere herring - 1 pc.;
• apulo yaing'ono Antonovskoe - 0,5 ma PC.;
• magawo a mkate woyera - 1-2 zidutswa;
• mazira - zidutswa ziwiri;
• anyezi - 100 g;
• mafuta - 100 g;
• mkaka - 100ml;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Pokonzekera toschmack, timayambitsa mazira nkhuku, patatha mphindi 10, titatha madzi otentha, kenako titsukitseni ndi madzi ozizira ndi kuyeretsa. Pamene mazira akuphika, timatsuka hering'i, timachotsa mtembo pamutu ndi m'matumbo, timasamba mkati mwa mimba ndikupatuliratu mafupa.

Apulo ndi peeled ndi peeled, ndi anyezi ku peel. Magawo a mkate woyera ayambe kulowera mkaka kuti mufewe. Zonsezi zowonongeka zimaphwanyidwa ndi blender kapena mopepuka kudula ndi mpeni. Ndibwino kuti, ngati kusagwirizana kwa mnofu wolandiridwayo sikukhala yunifolomu ndi kusakaniza magawo ang'onoang'ono a zigawo zikuluzikulu.

Pomaliza, yikani batala wofewa, tsabola pansi ndi mchere kwa osakaniza ndi kusakaniza. Tinamaliza forshak ife timayika mu nsomba kapena mbale ina iliyonse, timakongoletsa ndi nthambi za masamba atsopano ndipo tikhoza kutumikira.

Forshmack kuchokera ku hering'i - kalasi yokhala ndi kaloti

Zosakaniza:

• mtembo pang'ono mchere mchere herring - 1 pc.;
• kaloti - 75 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• mkaka - 100ml;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Choyamba, ife timadula mtembo wa herring. Timachichotsa pamutu ndi m'mitsempha ndipo timasiyanitsa zikopazo m'mafupa. Mu saucepan, wiritsani kaloti ndi dzira mpaka okonzeka kwathunthu, ndiyeno ozizira ndi oyera. Timayika tizilombo, mazira ndi kaloti m'mbale ya blender ndi kuzipera kumalo osungunuka. Kenaka yikani chisanafike chofewa batala, pansi wakuda tsabola ndipo ngati n'koyenera kulawa mchere, akuyambitsa ndipo akhoza kutumikira.

Forshmack kuchokera ku hering'i - zojambula zamakono ku Odessa

Zosakaniza:

• mtembo pang'ono mchere mchere herring - 1 pc.;
• apulo antonovskoe - 75 g;
• shallots - 75 g;
• dzira - chidutswa chimodzi;
• madzi a mandimu - 20 ml;
• mafuta - 75 g;
• Ginger watsopano (zosankha) - uzitsine;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Monga mu maphikidwe awiri oyambirira pokonzekera forshmak ku Odessa, tifunikira "kupeza" zikhomo za herring. Kuti tichite izi, timatsuka mtembo, kudula mutu, kuchotsa zitsamba, kudula kumbuyo ndi kupatukana kupukuta mafupa onse. Timayiranso dzira mpaka litakonzeka, kuliyika mu madzi a ayezi kwa mphindi, kuliyeretsa ndi kugawa mu mapuloteni ndi yolk. Timasula shallots ndi anyezi a ginger, timasunga apulo kuchokera pakhungu ndi pachimake ndi mbewu, kudula m'magawo angapo ndikuwaza madzi a mandimu.

Timagwiritsa ntchito mchenga wa anyezi, anyezi, apulo, nyemba zoyera komanso ginger wodzisankhira, kuphwanya ndi blender, kuwonjezera batala wofewa (koma osasungunuka), tsabola wakuda wakuda, kulawa mchere ndi kusakaniza. Ndi bwino ngati chotukukacho chikhala kwa maola angapo mu furiji, chimaphatikizidwa ndi kukulitsidwa. Anamaliza forshmak adakanikizidwa pa magawo a mkate, olembedwa ndi dzira yolk ndipo anatumikira.