Lovasha amapitirira

Kupukuta mu mkate wa pita ndi kudzaza kosiyanasiyana ndilo lingaliro la chakudya chamasana, chomwe chingatengeke mosavuta ndi inu. Zakudya izi zimakonzedwa mofulumira ndipo posankha zakudya zowonjezera zimakhala zothandiza. Malingaliro angapo okonzekera malemba kuchokera ku lavash omwe tasonkhanitsa m'nkhaniyi.

Kodi mungapangire bwanji lavash ndi salimoni?

Zosakaniza:

Kwa lavash:

• lavash;
• arugula - 1 gulu;
• Kusuta fodya - 100 g;
• Zipatso za nyemba - 1/4 st.;
• nkhaka - 1 pc.

Msuzi:

• kirimu tchizi - 50 g;
• mayonesi - supuni 1;
• mandimu peel - 1 ¼ tsp supuni;
• madzi a mandimu - supuni 1;
• katsabola;
• mchere, tsabola.

Kukonzekera

Zosakaniza zonse za msuzi zimagwirizanitsidwa pamodzi ndi kumenyedwa ndi blender. M'kati mwake timagawira msuzi pamwamba pa mkate wa pita ndi kuyamba kufalitsa zojambulidwa ndi mzere ngakhale pamphepete mwa mkate wa pita. Chotsalira choyamba ndi msuzi, kumbuyo kwake nsomba zochepa, kenako zimayambira nyemba ndi kumapeto kwa magawo atsopano a nkhaka. Mphepete mwala lavash imatembenuzidwa, ndiyeno pukuta mpukutu kuchokera kumapeto, kumene kudzazidwa kufalikira.

Pereka "Caesar" mu mkate wa pita

Zosakaniza:

Kwa mpukutu:

• nkhuku fillet - 2 zidutswa;
• lavash;
• letesi masamba;
• tomato - 2-3 ma PC.;
• mazira - zidutswa ziwiri;
• zikondwerero za mkate;
• tchizi cholimba - 120 g;
• mchere, zonunkhira za nkhuku - kulawa.

Msuzi:

• adyo - 2 cloves;
• mafuta a azitona - 4 tbsp. makuni;
• Msuzi wa Worcestershire - 1 tbsp. supuni;
• mpiru - 1 tbsp. supuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

Chicken fillet imadulidwa pamodzi ndi zigawo zitatu zofanana. Gawo lirilonse liri ndi mchere komanso limakhala ndi zonunkhira. Dulani mazira azungu kuchokera ku yolks, asiyeni iwo kuti apite msuzi, ndipo whisk azungu ndi mphanda ndikuziviika mu zidutswa za nkhuku. Timatulutsa nkhuku ku dzira, timalola mapuloteni kukhalabe ndipo timatsitsa nkhuku m'mabotolo . Mu frying pan, timatenthetsa mafuta a masamba, mwachangu nkhuku kumbali zonse ziwiri ndi mtundu wa golide. Tomato wanga ndikudula mphete. Tchizi zitatu pa grater.

Mu mbale yaing'ono, phatikizani zothandizira msuzi: kumenyana ndi zitsamba ndi mafuta, kuphatikizapo adyo, msuzi wa Worcestershire, mpiru ndi mandimu. Chomera ndi tsabola kuti alawe.

Lembani pita ndi msuzi ndi kuvala letesi masamba. Mitedza yapamwamba imatulutsidwa, pa iwo - zidutswa za nkhuku, kenaka msuzi wochuluka wa nyama yokha ndi yachitsamba yamasika. Timatsegula mipukutu ya mkate wa pita ndi nkhuku ndikupita ku chakudya.

Chinsinsi cha mipukutu ya pita mkate ndi ham

Zosakaniza:

Kwa lavash:

• lavash - 4 zidutswa;
• ham - 200 g;
• Ricotta tchizi - 200 g;
• achinyamata sipinachi - 80 g.

Msuzi:

• tomato - zidutswa ziwiri;
• tsabola wa tsabola - kulawa;
• anyezi ofiira - 1/4 ma PC.;
• coriander;
• madzi a mandimu, mchere, tsabola - kulawa.

Kukonzekera

Tiyeni tiyambe ndi kupanga msuzi wa salsa kwa lavash yathu: tomato woyera ndi kuwasakaniza. Dulani zonse zowonjezera msuzi ndi mpeni kapena blender. Sungani msuzi ndi madzi a mandimu, mchere ndi tsabola kuti mulawe. Ngati salsa yakhala yowonjezera madzi, ndiye kuti ikhoza kupanikizika pang'ono kupyolera mujinga, ngati ayikwanitsa kutsegula ndi kukonzekera Sichidzatuluka ngati chimayenera.

Lavi yadzazidwa ndi msuzi wokonzeka, pamwamba pa magawo oonda a ham. Pazomwe mungapezeko mungatenge nyama yophweka yokha, komanso zidutswa za mchenga, kapenanso ndi pastry. Fukusira nkhono ya ham ndi kutembenuza pita mu roll. Timayika poto popanda mafuta ndi mwachangu kuchokera kumbali zonse ziwiri mpaka izo zimasanduka bulauni. Asanayambe kutumikira akudula mpukutu wa pita mkate ndi ham pakati ndipo amupereka ku tebulo ndi masamba a sipinachi, kapena saladi yatsopano. Ngati mukufuna, masamba a sipinachi akhoza kuikidwa mkati mwa mpukutuwokha, kuwapaka iwo pamphepete imodzi ndikusintha mkate wa pita monga mwachizolowezi.