Piti - Chinsinsi

Msuzi piti - chakudya chodziwika bwino cha chiyankhulo cha Azerbaijani, chimakhala ndi kukoma kokongola komanso kosazolowereka. Kawirikawiri, supu ya pita imakonzedwa kuchokera ku mwanawankhosa ndi kuwonjezera zamasamba osiyanasiyana, nandolo ya nkhuku, mapulasitiki a plums, quinces, ndi nthawi zina amphongo. Tengani kukonzekera kwa mbale iyi m'malo mwa nkhuku, mapeyala omwe amawophika mu puree, ndipo mmalo mwa nyama yamtunduwu siyenela: ndiye kuti idzakhala chakudya chosiyana. Njira yophikira msuzi piti imaphatikizapo kugwiritsa ntchito mitsuko ya ceramic (ngakhale njira zina zingatheke). Mitengo imayikidwa miphika.

Mwanawankhosa wa ku Azerbaijani wa ku Azerbaijani

Zosakaniza:

• mwanawankhosa - 150-180 g;
• mbatata - 3-4 ma PC. kukula kwakukulu;
• Nkhumba za nandolo (nagut) - zinthu 0,5;
• mafuta a mandrin (bwino kuposa kurdius) - 15-20 g;
• anyezi - 1 pc.;
• maula (kapena kudulira, kapena maula ena, amavuta bwino) - 2-4 ma PC.;
• tsabola wofiira watsopano - 0,5-1 koloko;
• hops-suneli - kulawa;
• mchere;
• phwetekere - 1 tbsp. supuni;
• adyo - 1 clove;
• Maluwa atsopano ndi osiyana (parsley, coriander, tarragon, etc.).

Kukonzekera

Kuwerengera kwa katundu kumaperekedwa kwa 1 kutumikira.

Nkhuku zimatsukidwa ndikuziviika m'madzi ozizira kwa ola limodzi kwa 4, kapena bwino - usiku. Timasambitsa nyama mosamalitsa, tiwume ndi nsalu yoyera ndi kudula muzidutswa tating'ono (pafupifupi digiri yolemera 30-50). Timayika mu miphika 3-4 zidutswa zonse, kuzidzaza ndi madzi, powonjezerani mchere, kutseka miphika ndi zivindi (ngati mulibe zophimba, mukhoza kuziphimba ndi zojambulazo) ndikuyika mu uvuni, kutentha mpaka kutentha kutentha, kwa mphindi 40-50, kuti nyama ikhale yabwino yophika. Pambuyo panthawiyi, timayika mafuta odzaza ndi mafuta odzola, odzola anyezi odulidwa, anyezi odulidwa, mavitamini odulidwa, nandolo, phwetekere puree, zonunkhira ndi tsabola. Timasakaniza zonse, tiziphimbe ndi zophimba ndi kuziika mu ng'anjo kwa mphindi 20. Ku tebulo timatumikira mumiphika, nyengo ndi adyo odulidwa ndi zitsamba zonunkhira.

Msuzi wa mbatata , timatumikira mbatata, kapena mikate ya tchizi .

Mukhoza kukonzekera msuzi wosiyana pang'ono.

Njira ina yopangira msuzi wa pita

Zosakaniza:

• mtundu wachinyamata - pafupifupi 600 g;
• anyezi - 2 ma PC.;
• Nkhumba za nandolo (nagut) - 2 zinthu;
• tizilombo ta ufa (pafupifupi fried) - pafupifupi 80 g;
• mbatata - ma PC 4. kukula kwakukulu;
• mazira a chitumbuwa - zidutswa 12-16;
• quince atsopano - 1 chidutswa;
• tsabola wofiira wofiira - 2 ma PC.;
• phwetekere chofiira - ma PC 4;
• Tsabola wofiira watsopano - 2 ma pods;
• Zodzoladzola za msuzi (mapeyala a tsabola, tsamba la bay, cloves) - kulawa;
• mchere;
• adyo - 4 cloves;
• maluwa atsopano (coriander, parsley, tarragon, etc.).

Kukonzekera

Kuwerengera kwa katundu kumaperekedwa kwa 4 servings.

Lambani magawo a nkhosa mu poto kapena supu ndikuphika madzi pang'ono ndi anyezi, masamba a Bay, cloves ndi tsabola mpaka nyama yofewa. Chotsani chithovu ndi mafuta mosamala. Timachotsa nyama ku msuzi, msuzi wa msuzi. Anyezi owiritsa ndi ntchito zonunkhira amatayidwa. Timayika mu miphika kwa zidutswa 3-4 za nyama iliyonse, pamodzi ndi mbatata yosakaniza, magawo a quince ndi plums popanda maenje ndi okoma tsabola, odulidwa ndi tsaya lalifupi. Tomato akhoza kuthiridwa ndi madzi otentha musanagone, komatu izi sizomwe zimayendera. Thirani msuzi pang'ono mumphika uliwonse, nyengo ndi zonunkhira (ngati mukufunira), zindikirani ndi zivindikiro ndikuyika miphika mu uvuni wa preheated kwa mphindi 20. Njirayi ndi njira zina zosavuta, ndipo kukoma kwake kumakhala kofanana. Timagwiritsa ntchito supu ya piti, yokhala ndi adyo akanadulidwa, tsabola zokometsera ndi masamba onunkhira.