Ambiri a inu mwawonapo mapapangidwe apamwamba kwambiri a mpunga - mpunga wa mpunga, umene umakonda kwambiri ku China ndi Japan. Ziri zosasangalatsa, koma zimakhala zothandiza kwambiri. Ndipo chifukwa chakuti ali wokonzeka kuchokera ku ufa wa mpunga ndipo alibe zitsulo - zimayikidwa bwino ndi thupi. Monga chakudya cham'mbali sichimagwiritsidwa ntchito, kawirikawiri mpunga wamasamba ndi masamba , nkhuku, ng'ombe, nsomba kapena zimakhala ndi msuzi osiyana. Kutanuka ndi zotanuka, Zakudyazi zimagudubuzika mu hank ndipo mu mawonekedwe awa zimagulitsidwa m'masitolo.
Maphikidwe a mpunga Zakudya Zakudya
Pafupifupi maphikidwe onse a mbale, zomwe zimagwiritsidwa ntchito ndi mpunga wa mpunga, zimakhala ndi caloriki, chifukwa cha sauces yomwe imatulutsidwa. Kuwonjezera apo, nthawi zambiri nyama ndi nsomba, komanso masamba, musanayambe kusakaniza ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zamadzi Kotero samalani ndipo musatengeke ndi mbale iyi. Koma kuyesera kuphika - ndikofunikira, chifukwa mpunga wakuda, makamaka ndi nkhuku, yomwe imagwirizanitsidwa bwino - chakudya chokoma komanso chokoma. Tidzakuuzani za iye.
Msuzi wa msuzi ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- adyo - 3-4 cloves;
- Tsabola wokoma - 1/2 ma PC.;
- mpunga wa mpunga - 1 mpukutu;
- nyemba zachitsulo - 1 ochepa;
- kaloti - 1 chidutswa;
- soya msuzi - kulawa;
- mchere, chili - kulawa;
- masamba mafuta.
Kukonzekera
Kaloti ndi adyo zimadulidwa n'kumawotcha mafuta ophikira. Kenaka wonjezerani chifuwa cha nkhuku, kuduladutswa, ndikupitirizabe mwachangu kwa mphindi 2-3. Onjezerani tsabola, nyemba, zonunkhira ndi kuphika kwa maminiti ena 8 pamoto waukulu womwe ukupitiriza kuyambitsa. Zakudyazi zimatsanulidwa ndi madzi otentha (mchere) kwa mphindi zitatu, kenaka timabwerera ku colander ndikuwonjezera nkhuku ndi masamba. Ngati mukufuna, mukhoza kuika msuzi wa soya. Zakudya zakumwa za mpunga zowonongeka ndi nyama pamtunda wotentha kwa mphindi 2-3, kuyambitsa nthawi zonse.
Zakudya za mpunga mu multivariate
Ngati muli ndi multivark, ndiye kuti mukhoza kuphika mpunga mumtsinje. Pochita izi, tsitsani madzi otentha mu mbale, uzipereka mchere, kenaka ikani "Steamer", ndipo yikani timer kwa mphindi khumi ndi zisanu. Lembani Zakudyazi. Pambuyo pa chizindikirocho, mukhoza kuchiponyera ku colander. Sambani ndi madzi ofunda kuti mpunga asaphatikize pamodzi kapena kuwonjezera batala. Kenaka mukhoza kusakaniza ndi zowonjezera zosiyanasiyana - nyama, masamba kapena nsomba. Koma timalimbikitsa - mpunga wa mpunga ndi nkhuku, monga imodzi mwazophatikiza bwino kwambiri. Chabwino, ngati mukufuna kuphunzira maphikidwe ena okondweretsa ndi mpunga zamasamba, ndiye samverani mbale ya pad tai .