Chanakhi ya Chijojiya ndilo loto la aliyense wamakono wamakono. Nthawi imangokhala kukonzekera kwa zigawo zikuluzikulu, zomwe zimaphatikizidwa muzitsulo miphika kapena miphika ndipo zimatayika popanda kutenga nawo mbali mokwanira mu uvuni kapena pophika, motero. Ngakhale kuti wophika sangakwanitse, mbaleyo imangokhala yowona, komanso imapanga fungo labwino kwambiri.
Kodi mungaphike bwanji chanakh kuchokera ku chinenero cha Georgian mumasitini mu uvuni?
Zosakaniza:
Kuwerengera kwa miphika 4:
- nkhosa (zamkati) - 415 g;
- anyezi - 170 g;
- biringanya - 345 g;
- tomato - 245 g;
- mbatata - 720 g;
- tsabola wokoma - 245 g;
- nyemba zachitsulo - 125 g;
- mano a adyo - ma PC 8;
- tsabola wa tsabola - 1/2 ma PC;
- adzhika - 5-20 g;
- amadyera, tsabola wakuda mwatsopano ndi mchere wambiri - kulawa;
- madzi otsukidwa ndi vinyo wofiira;
- Mwanawankhosa wambiri kapena nkhumba.
Kukonzekera
Choyamba, timaphimba pansi pa miphika ndi zidutswa zochepa zamatton kapena mafuta a nkhumba. Kenaka, yikani mphete kapena mphete zolowa za anyezi ndi mano odzola awiri mu chotengera chilichonse. Kenaka, timayika mu mphika zipatso za biringanya, mbatata ndi nyemba zachitsulo, timayimilira ndi nyama, pamwamba pake timagawira magawo a tsabola wachi Bulgaria ndi tomato watsopano. Pa nthawi imodzimodziyo, mbali iliyonse ya zigawo zikuluzikulu zimayesedwa kuti azilawa ndi mchere, tsabola wakuda, posachedwa pansi, adzhika, timayiranso ndi tsabola, titasiya nyembazo. Kenaka tsanulirani madzi onse kapena msuzi, osakaniza muyezo wofanana ndi wofiira wouma vinyo ndi nyengo ndi masamba.
Tsopano tili ndi miphika yotsekedwa ndi zivindikiro pamphepete wapakati pa uvuni wozizira ndikusinthira kutentha kwa madigiri 215 kwa maola awiri.
Kodi kuphika chanakh kunyumba kuchokera ku nkhumba mu chotupa?
Zosakaniza:
- nkhumba - 985 g;
- Mafuta a mpendadzuwa - 45 ml;
- anyezi - 280 g;
- biringanya - 985 g;
- tomato - 985 g;
- mbatata - 780 g;
- tsabola wokoma - 490 g;
- coriander - 2 magulu kapena kulawa;
- mano a adyo - ma PC 8;
- tsabola wa tsabola - 1/2 ma PC. kapena kulawa;
- basil violet - nthambi 6;
- tsabola wakuda mwatsopano ndi mchere wambiri - kulawa;
- madzi otsukidwa ndi vinyo wofiira wouma.
Kukonzekera
Chanakhi akhoza kuphikidwa mu chokopa, chokwanira kuti akhale ndi tinthu lakuya ndi makoma. Timatsanulira mu chombo mafuta a mpendadzuwa ndikuyika makapu a biringanya. Kenaka timafalitsa magawo a nkhumba, mphete zolowa za anyezi ndi belu tsabola ndi makatata a mbatata. Lembani tsabola, mchere komanso nyengo ndi katsabola kakang'ono kofiira ndi basil, komanso adyo wodulidwa ndi kubwereza ngati kuli koyenera kangapo. Timayika chotengera pamoto, kutsanulira vinyo wofiira wouma pang'ono ndi madzi, kuti madziwo aziphimba pansi ndi kufooketsa chakudya atatha ola limodzi ndi theka.