Anthu ambiri amene amakhala ku Russia ndi anthu olankhula Chirasha amadziŵa chakudya chodabwitsa kwambiri monga pizza . Ndithudi, ambiri a iwo samafunsa ngati n'zotheka kuphika pizza ndi pickles , koma amangopanga.
Njira imeneyi yokonzekera pizza pogwiritsira ntchito miyambo yachikhalidwe ku malo a Soviet angayambe kuganiza kuti ndi yopatsa phindu la pizza, chifukwa chodya chotchuka kwambiri padziko lonse chimakhala ndi maonekedwe a chigawo ndi a dziko.
Zosiyanasiyana za mayeso a pizza, komabe, dziwani kuti pizza ya ku Italy yapamwamba imapangidwa pa bezdorozhevom yosavuta kapena pamayesero atsopano a yisiti.
M'dziko lathu pakalipano, pizza imagwiritsidwa ntchito potsitsimutsa ndi mtanda, pa kirimu wowawasa, pa yogurt ndi mkaka (ndi ena ngakhale pa mayonesi). Zoonadi, zosankha zoterezi sizingaganizidwe ngati zachikale, komabe, chisankho ndi chanu. Dothi ndi kefir, kirimu wowawasa, mkaka ndi mazira ndi zowonjezereka, izi ziyenera kuganiziridwa ndi iwo omwe amasamala za chiwerengerocho. Ndipo ndizolakwika kwambiri kupanga mtanda pa margarine. Zakudya zopangidwa bwino zopangidwa ndi yisiti kapena zophika (mwina ndi margarine, choncho ndi bwino kuziphika nokha) zingagulidwe mu unyolo wamakono, khitchini ndi malo ena odyetserako zakudya.
Chinsinsi cha pizza ndi nkhaka zamchere kapena zamchere
Zosakaniza:
- tirigu wapamwamba wa tirigu - 450 g;
- mafuta a azitona (kapena mafuta a mpendadzuwa) - supuni 3-5;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere 1-2 uzitsine;
- tsabola wofiira wotentha;
- madzi - 180-240 ml;
- nyama yankhumba kapena nyama - pafupifupi 200 g;
- Nkhuka zophika kapena kuzifutsa - zidutswa 2-5. (zimadalira kukula);
- tchizi ndizovuta - pafupifupi 200 g;
- phwetekere - 2 tbsp. makuni;
- adyo - 1 clove;
- maluwa atsopano (parsley, coriander, basil, rosemary, etc.).
Kukonzekera
Timayesa ufa ndikuwatsanulira pa ntchito kapena pa mbale yopanda pake. Pangani chofufumitsa ndi kuwonjezera soda yozimitsa, mchere, tsabola wofiira wotentha komanso mafuta. Pang'onopang'ono kuwonjezera madzi, sakanizani mtanda. Gwiritsani bwino mtandawo ndikuupaka mu keke yozungulira (kuchokera ku ufa woperekedwa ndi ufa wokwanira kuti muzipanga zidutswa ziwiri ndi ziwiri). Tulani gawolo pa teya yophika mafuta (zingakhale zabwino kuti tifalikire ndi pepala lophika), ndipo uvuni watentha kale. Timaphika gawo lapansi kwa mphindi 15-20 kutentha kwa pafupifupi 180 mpaka madigiri Celsius.
Timatulutsa sitayi yophika, pang'onopang'ono tambani gawolo ndi adyo wodulidwa ndipo tambani phala la tomato kuchokera pakati mpaka kumphepete. Pukutani pang'ono tchizi, perekani mdulidwe mu tizilombo ting'onoting'ono tating'onoting'ono tomwe timadula nkhuku mu ovals kapena mabwalo. Ngati pali tsabola wofiira ndi azitona popanda maenje - motero nazonso sizidzasokoneza, koma ndizofunika kudula kotero kuti ndizoyenera kudya.
Pangani pizza mu uvuni kwa mphindi khumi ndi zisanu ndi ziwiri, kenako perekani ndi tchizi (tsopano mochuluka) ndikutumiza ku uvuni kwa mphindi zisanu ndi zisanu ndi zisanu. Moto uchoke. Tchizi ziyenera kusungunuka, osati kuyenda. Pizza wokonzeka pa pepala lophika imatengedwa kuchokera mu uvuni ndikuwaza masamba odulidwa. Kuzizira pang'ono (10-15 mphindi) ndipo zingatumikidwe ku gome.
Pogwiritsa ntchito mankhwala omwewo, mukhoza kuphika pizza ndi nkhaka ndi soseji (mungagwiritse ntchito m'malo mwa bacon kapena ham, kapena pamodzi ndi mankhwalawa).
Mkate mwamsanga wa pizza pa kefir, yogurt kapena whey
Zosakaniza:
- kefir, yogurt kapena whey - 1 chikho;
- ufa wa tirigu wapamwamba - makapu 1.5-2 (kapena kuchuluka kwa mtengowo);
- mchere - uzitsulo 1;
- soda - chakudya - 1 uzitsine;
- masamba mafuta - 2-3 makapu.
Kukonzekera
Konzani mtanda mofanana ndi momwe zinaliri kale (onani pamwambapa), pokhapokha musanayambe kupukuta iyenera kupatulidwa mkati mwa mphindi 20.