Kusungunuka mchere wambiri kunyumba

Mchere wambiri wamchere ndi imodzi mwa zakudya zowona za Russian, zomwe patapita zaka zambiri zatchuka kwambiri. Zakudya zokoma zokoma ndizo zokha, ndi sangweji kapena saladi, ndipo kukoma kwa nsomba yomalizidwa kungakhale kosiyana ndi nzeru zake, ngati mukukonzekera herring of pickling. Momwe tingakonzekerere hering'i ya mchere tidzakambirana zambiri. Tikukutsimikiza, ndi zosavuta kuposa momwe munaganizira.

Herring mchere - Chinsinsi

Ngati mukufuna kukonzekera mchere wothira mchere wopanda zonunkhira ndi zina zowonjezerapo, ndiye kuti mutha kuima msinkhu wa nsomba mu saline yankho, koma kuti kukoma kwa kadyedwe kameneko kumathandizire marinade onunkhira.

Zosakaniza:

• madzi - 1,2 l;
• fakitale ya herring - 500 g;
• Vinyo wosasa (woyera) - 500ml;
• shuga - 50 g;
• mchere - 50 g;
• mbewu za mpiru - 5 g;
• pepala nandolo - 3 g;
• laurel masamba - 3-4 zidutswa;
• cloves - masamba atatu;
• mandimu ndi anyezi ofiira - 1 pc. aliyense.

Kukonzekera

Musanapange mchere wamchere, muyenera kutenga marinade. Madzi a madzi amatsanulira mu supu ndipo, pang'ono pang'ono, timatulutsa mchere mmenemo. Sakanizani mafupa a herring fillets mu njirayi ndi kuwasiya iwo mufiriji kwa tsiku. Apatseni vinyo wosasa ndi madzi otsala ndi kusungunuka shuga mmenemo. Tiyeni tizizizira.

Mchere wa mchere unadulidwa mzidutswa ndikuika mu mtsuko ndi chivindikiro chotsindikizidwa, kudula nsomba zikuluzikulu zokhala ndi zofiira anyezi, zonunkhira ndi mandimu. Lembani herring ndi vinyo wosasa ndikuyika furiji tsiku limodzi, kenako mutha kuyesa nsomba yokonzeka. Ngati simudziwa kusunga mchere wa mchere, musadandaule - vinyo wosakaniza udzakuchenjezani, chifukwa nsomba ikhoza kusungidwa kwa mwezi umodzi.

Kodi mungamwe bwanji mchere wa herring ndi zonunkhira?

Zosakaniza:

• herring (kukula pakati) - ma PC 6;
• Vinyo woyera vinyo wosasa - 500 ml;
• mchere wa nyanja - 60 g;
• shuga - 200 g;
• anyezi woyera - 100 g;
• kaloti - 130 g;
• zipatso za mkungudza - zidutswa 8;
• chitowe - 3 g;
• Mbeu za fennel - 6 g;
• tsabola wakuda - nandolo 10;
• masamba a laurel - ma PC 4.

Kukonzekera

Timaphimba pamwamba ndi magawo angapo a gauze ndikuyika mdulidwe ndi mafupa a hering'i ndi khungu lopukuta. Fukani chipindacho ndi mchere ndikuchoka kwa maola awiri. Pamapeto pake, saloni ya mchere idzakhala yokonzeka, mukhoza kutsuka mchere ndikudya, koma yikani nsomba yamakono ndi marinade.

Mu saucepan kutsanulira viniga ndi kuika pamoto. Mu viniga, timasungunuka shuga, tiyike mphete ya anyezi ndi kaloti, tipewe zipatso za juniper ndi masamba a laurel kuti tipeze kukoma kwawo. Timatha marinade ndi fennel, chitowe ndi nandolo ya tsabola wakuda. Ikani ma marinade kwa mphindi zisanu ndikupita kukazizira kwathunthu.

Timadula timapepala ta mchere ndikuyika mu mtsuko, kutsanulira marinade ndikupita masiku awiri.