Amapereka chikondi, mwinamwake, pafupifupi chirichonse. Zakudya zimenezi, ndithudi, ndi zapamwamba kwambiri, ndipo siziyenera kutengeka. Koma nthawi zina mukhoza kupereka pang'ono. Tsopano ife tikuuzani inu momwe mungapangire zokoma zokometsera zophika ndi mbatata.
Mavitamini owotchedwa ndi mbatata
Zosakaniza:
- ufa wa tirigu wapamwamba - makapu 2;
- yisiti yowuma mofulumira - supuni 1;
- mchere (osati wowonjezerapo) - kutsina;
- madzi osungunuka - 300ml;
- Mafuta a mpendadzuwa (odorless) - 15 ml;
- shuga granulated - 40 g;
- anyezi - 130 g;
- mbatata - 500 g;
- mchere.
Kukonzekera
Yisamba ya mofulumira, shuga ndi 30 g ufa amazitsanulira m'madzi ofunda. Siyani supuni kwa mphindi 20 - yisiti iyenera "kukhala ndi moyo." Kenaka timatsanulira ufa wonsewo, makamaka unasefulidwa. Chomera, kutsanulira mafuta ndi kusakaniza mtanda. Ife timaphimba izo ndikuzisiya izo kuti tipite. Tsopano ife tikugwira ntchito. Timatsuka mbatata ndi kuwiritsa. Tisanayambe golide timadutsa anyezi ophwanyika. Timayambitsa mbatata yokonzeka ku puree, mchere, tsabola, kuika anyezi ndi kusakaniza. Kuchokera mu mtanda ukutuluka timapanga timipira ting'onoting'ono timene timapukutira, pakati pomwe timayika mbatata ndi anyezi ndi kuika m'mphepete mwake. Tsopano zotsalirazi zimakhala zokazinga mu mafuta mpaka zokoma kwambiri.
Msuzi wokazinga amawomba ndi mbatata
Zosakaniza:
- ufa wa tirigu - 1 makilogalamu;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 25 g;
- mkaka - 500ml;
- mchere - supuni 1;
- mafuta a masamba - 60 ml;
- yisiti - 50 g;
- anyezi - 140 g;
- mbatata -1 makilogalamu.
Kukonzekera
Timagwirizanitsa dzira, batala, shuga ndi mchere. Ife timayika yisiti yatsopano mu mkaka wofunda, kusakaniza mpaka kusungunuka ndi kusakaniza ndi kale anakonzedwa misa. Knead pa mtanda, pang'onopang'ono kutsanulira ufa. Timaphimba ndi chopukutira, choncho sumauma, ndikuyiyika mu furiji. Pamene izo zifika, zithetsani ndi kuzisiya izo kachiwiri. Kwa kudzazidwa, kuphika peeled mbatata. Timadula ndi kuwonjezera anyezi wokazinga. Kuti mulawe mchere, tsabola, mukhoza kuwonjezera zitsamba zosweka. Tsopano timayamba kupanga ma pie. Timagwiritsa ntchito mafuta ndi masamba, timagawani mtandawo ndikuwongolera timake tomwe timapatsa. Mphepete mwagwirizanitsidwa palimodzi ndi kuponderezedwa pang'ono pamtunda. Fikani iwo mu mafuta mpaka ofiira.
Mapeyala ozizira mwamsanga ndi mbatata
Zosakaniza:
- ufa - 700 g;
- mchere - uzitsulo 1;
- mazira -1 pc;
- mbatata - 500 g;
- champhamvu - 500 g;
- anyezi - chidutswa 1;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Mu ufa wothira uzani mchere, dzira ndikutsanulira m'madzi. Timadula mtanda, ndipo ndibwino kuti tizisakaniza kwa mphindi zisanu, kenako mukhoza kuziphimba ndi thaulo ndikuchoka kwa mphindi 15. Timatsuka mbatata, kuphika ndi kuzigwedeza. Mafinya ndi anyezi amagawidwa ndipo amawotchedwa mpaka kuphika. Timagwiritsa mbatata ndi anyezi ndi bowa, mchere kuti mulawe ndi tsabola. Kuchokera pa mtanda timapanga makeke. Ikani kukhuta ndi kuika pamphepete. Fry the patties mu masamba mafuta.
Ma pies okazinga ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa - 1 makilogalamu;
- yisiti yowuma-10 g;
- mchere - 1,5 tsp.
- madzi - makapu 2.5;
- kirimu wowawasa - 1 galasi;
- shuga - supuni 1.
Kwa kudzazidwa:
- mbatata yophika - 500 g;
- anyezi wokazinga - 100 g;
- mchere, tsabola.
Kukonzekera
Mu chidebe chakuya, tsanulirani makapu 3 a ufa wosasulidwa. Timayika yisiti youma, kutsanulira madzi otentha ndikusakanikirana. Lolani kuti misa imire kwa mphindi 10-12. Kenaka yikani shuga, mchere ndi kirimu wowawasa. Sakanizani, yonjezerani ufa wonsewo ndikugwiranso mtanda. Timachoka kuti tiyenere. Pangani kukhuta kusakaniza mbatata yosakaniza ndi yophika anyezi, mchere, tsabola kuti mulawe. Pafupi ndi mtandawo umagawidwa mu mipira, yomwe imatsitsa pansi keke ndikuyika mkati mwa kudzaza. Mphepete mwake amamangiriza palimodzi ndipo mopepuka amamangiriridwa pansi ndi patties, omwe amawotchedwa mpaka wofiira pa mafuta.