Poyamba, zikuwoneka kuti anthu otchulidwa kwambiri mu mbaleyi, omwe nkhaniyi yadzipereka (nyemba zofewa ndi zowawa zowonjezera) zimakhala zosagwirizana. Koma ngati muyesa saladi yokonzedwa ndi kutenga mbali ziwirizi, ndiye kuti malingaliro awo osiyana akusintha mwakuya ndipo zolembazo nthawi yomweyo zimalowa mu mndandanda wa zovomerezeka kwambiri, ndizofunika masiku ano, zophweka ndi zosavuta. Kuwonjezera pa chimanga chokoma kapena masoseji ndi zokometsera ndi mayonesi, timapeza chokoma chokoma, chophika mofulumira.
M'munsimu pali kusiyana kwa kuphika chakudya chotero.
Mbewu ya nyemba ndi nyemba
Zosakaniza:
- nyemba zoyera kapena zofiira nyemba - 395 g;
- Chimanga chokoma - makilogalamu 270;
- sausage dokotala kapena wosuta-wosuta kuti asankhe - 290 g;
- rye crisps (kalasi) - 125 g;
- tchizi piquant (bwino kusiyana ndi mitundu yovuta) - 140 g;
- zazikulu zazikulu kuzifutsa nkhaka - 1 pc ;;
- cloves adyo - 2-3 ma PC;
- Mayonesi Provencal - 2-3 tbsp. makapu.
Kukonzekera
Ubwino wa saladi wotere sikuti uli wokoma kwambiri. Zikhoza kuwonetsedwa ndi chotukuka chodziwikiratu, kukonzekera komwe sikudzatenga maminiti khumi. Timatseka zitini za chimanga ndi nyemba zam'chitini, pindani zinthuzo mu colander ndipo pamene zitsamba zamadzi, timadula soseji kuti tisiye, tisiye tchizi, nkhaka ndi mano onyowa pa grater.
Timagwirizanitsa zinthu zonse mu mbale ya saladi yambiri, timagwiritsa ntchito mayonesi ndi mchere kuti tilawe, tizisakaniza, tifalitsike pamtunda waukulu ndikuziphwanya ndi zinyenyeswazi za rye. Kwa chakudya chodabwitsa, mukhoza kukongoletsa mbale ndi zitsamba zatsopano.
Saladi ikhoza kukhala yosavuta kwambiri, komanso nthawi yomweyo imapangitsa kuti ikhale yotsamira komanso bajeti. Kuti tichite izi, timangopatula soseji ndi tchizi kuchokera ku maonekedwe ake, ndipo Provencal ya mayonesi imaloledwa ndi konda. Njira imeneyi ndi yotchuka komanso yofunidwa.
Saladi ndi chimanga cha zamzitini, croutons, nyemba zofiira, mazira ndi nkhaka zatsopano
Zosakaniza:
- nyemba zofiira zam'chitini - 395 g;
- Chimanga chokoma - makilogalamu 270;
- nkhuku zazikulu zazikulu mazira - 2 ma PC;;
- kasupe watsopano wausinkhu wa kukula - chidutswa chimodzi;
- masamba a katsabola - 3-4 nthambi;
- zitsamba za adyo - 125 g;
- mchere waukulu - uzitsine 1;
- Mayonesi Provencal - 2-3 tbsp. makapu.
Kukonzekera
Zonse zomwe tikuyenera kuchita kuti tigwiritse ntchito njirayi ndi kuziphimba, kuzizira ndi kudula mazira mu cubes ndikuphwanya nkhuku zatsopano mofanana. Kenaka timawonjezera chimanga ndi nyemba zofiira popanda kutsitsa pansi, timayikanso masamba odulidwa, mayonesi, mchere komanso osakaniza. Ife timatumikira saladi iyi mwamsanga, pamene osokoneza akadali okongola.