Inde, ndi mwambo kugula soseji m'masitolo. Koma sikovuta kuphika pakhomo. Ndiye mukhoza kutsimikiziranso za khalidwe lake. Lembani m'munsimu maphikidwe ophika opangira ma sosa m'mimba.
Msuzi wamtundu wakumtunda mumatumbo
Zosakaniza:
- nkhumba chiwindi - 900 g;
- mafuta atsopano - 320 g;
- anyezi - 230 g;
- mchere, tsabola;
- matumbo;
- masamba mafuta.
Kukonzekera
Nkhumba yophika nkhumba yophika mu madzi amchere. Mu osiyana saucepan mpaka okonzeka kuwira mafuta. Ife timadula mafuta anyama ndi chiwindi. Anyezi amatsukidwa ndikudulidwa m'magawo anayi. Zonsezi zidutsa kupyola nyama yopukusira nyama. Zolengedwa, timadula tsabola wakuda wakuda, ndipo timasakaniza mchere wopezeka bwino. Pa mphuno ya soseji timatambasula mosamala m'matumbo, ndipo timangiriza nsonga ndi ulusi. Lembani matumbo ndi zokonzekera. Pa nthawi imodzimodziyo, sikofunika kudzaza mthunzi mwamphamvu, chifukwa ukhoza kutha nthawi yophika. Pamene mtsempha wonse uli wodzaza, timagwirizanitsa zonse ziwiri pamodzi. Pambuyo pake, timapanga ma sokosi onse ndi singano kuti asapitirire kuchipatala. Timatsitsa soseji m'madzi otentha ndikuwira kwa mphindi 30. Chilichonse, soseji ndi okonzeka! Koma kuti chikhale chokondweretsa kwambiri, chifalikire mu poto yowonongeka ndi mwachangu mu mafuta a masamba kumbali zonsezo.
Nkhuku zodzikongoletsa m'matumbo
Zosakaniza:
- chikho cha nkhuku - 1,5 kg;
- nkhumba ya nkhuku - 0,5 kg;
- mkaka - 450ml;
- adyo - 6-7 mankhwala;
- mchere, tsabola;
- guts.
Kukonzekera
Sambani nkhuku ndi nyama ya nkhumba mu zidutswa zing'onozing'ono. Garves cloves amatsukidwa ndi kulola kudzera mu makina. Ikani zitsulo zonse mu mbale yakuya, kuyambitsa, mchere, tsabola. Mukhozanso kuwonjezera zina zonunkhira, ndi nkhani yokoma. Tsopano ife tikonzekera zida za soseji zokometsera. Palizomwe zilibe zovuta pano - kungomutsuka pansi pamadzi. Pambuyo pake, timawakoka pamphuno yapadera, ndipo timangiriza mapeto ndi ulusi wandiweyani. Mu nkhani yoyenera, izi ziyenera kukhala ulusi wowonjezera, koma ngati sichipezeka, mungagwiritse ntchito kusamba, chinthu chachikulu ndi choti chikhale cholimba. Timadzaza m'matumbo ndi misa yokonzeka, kuonetsetsa kuti sali odzaza kwambiri kuti tipewe kuphulika panthawi yothandizira. Pamene tikudzaza matumbo timangiriza chingwe kuti tipeze chinachake monga soseji. Kumapeto kwa matumbo kumamanganso. Timachita izi mpaka zinthu zonse zitatopa. Pindani mphete zokonzedwa bwino za nkhuku zowonongeka m'matumbo m'thumba ndi kuphika kwa mphindi 20 mutatha madzi. Ndipo simungathe kuphika soseji, koma mwamsanga mwachangu mu frying poto. Mungathe kudya soseji yotentha ndi yotentha.
Zosakaniza zokhala ndi nkhumba zopangidwa ndi nkhumba
Zosakaniza:
- mafuta nkhumba khosi - 1 makilogalamu;
- adyo - 5 lobules;
- mchere - 1 tbsp. supuni;
- Bay masamba - 2 ma PC.;
- nthaka ya tsabola wakuda;
- madzi;
- nkhumba intestine woonda.
Kukonzekera
Nkhumba nkhumba ndi nyama yabwino kwambiri ya nkhumba kunyumba soseji, chifukwa ili ndi mafuta ambiri mkati, omwe amapereka soseji yamadzi. Koma panthawi yomweyi, sizingakhale zonunkhira. Timadula nyama ndi tiyi tating'onoting'ono. Onjezani mchere, tsabola, akanadulidwa adyo komanso wosweka masamba. Timasakaniza chilichonse. Tsopano tikutseka chidebecho ndi kuziyika ndi kuziika m'firiji pafupifupi tsiku - ziyenera kuikidwa. Pambuyo pake, zabwino zake