Sindikufuna kubwereketsa, makamaka ngati mukudziwa kupanga tchizi, chifukwa chakuti njira yake ndi yophweka, ndipo mudzakhala otsimikiza kuti mtundu wa mankhwalawa walandiridwa, ngakhalenso kupulumutsa.
Tchizi
Njira yosavuta yophika tchizi kuchokera ku chinthu chomwecho. Popeza tchizi ndi tchizi timapangidwa kuchokera ku mkaka wathunthu, pogwiritsa ntchito zosavuta kwambiri, tidzakuuzani momwe mungapangire tchizi tokha kuchokera ku tchizi.
Zosakaniza:
- nyumba (mafuta) kanyumba tchizi - 0,6 kg;
- mafuta "Otsalira" kapena zofanana zachilengedwe - 150 g;
- dzira lalikulu lalikulu - ma PC 3;
- Nyanja yamchere kapena phiri (popanda zowonjezera) - supuni 1;
- kudya mofulumira - supuni ya 1 yopanda chithunzi.
Kukonzekera
Chabwino, ngati famu ili ndi blender. Pachifukwa ichi, ikani zitsulo zonse mu mbale ndikugunda mpaka misa ikhale yofanana. Ngati palibe blender, ikani mazira ndi mchere ndi soda, yikani kanyumba tchizikuti ndi batala wofewa. Tsukani kuti masamba asakhale mapulogalamu owonekera. Pambuyo pake, timayika tchizi mu poto ndi chiwombankhanga pansi (ngati pansi sizodo, gwiritsani ntchito matabwa kapena pulasitiki spatula) ndikuwotcherera pang'onopang'ono, kuyambitsa nthawi zonse. Ngati mukuwopa kuti izi zidzatenthedwa, ziwitsani kutentha m'madzi. Zotsatira zake ndi misala, yomwe imayenera kutumizidwa ku chidebe ndikusungidwa mu firiji. Monga mukudziwira, zimakhalanso zosavuta kupanga tchizi ndi zowonjezera kunyumba. Dulani nyemba, kapena amadyera, kapena bowa wokazinga ndi kuwonjezera kumapeto kwa kusungunuka. Mukhoza kufalitsa pa mkate, kuwonjezera ku tchizi kapena mpunga.
Tchizi zangokhala ngati sitolo
Tinauza momwe tingapangire tchizi kuti tifalikire masangweji kapena todes. Sikuti aliyense amakonda zokometsera tchizi, choncho ndikuuzeni momwe mungapangire tchizi.
Zosakaniza:
- mkaka wonse (osati mankhwala osakanizidwa) - 2.5 l + 1 l;
- mafuta "Mlimi" kapena zachilengedwe - 70-100 g;
- mchere wamba - supuni 1;
- chakudya cha soda - 2/3 tsp.
- Curcuma kapena mtundu wina wachikasu utoto - ΒΌ tsp.
Kukonzekera
Mkaka (2.5 malita) umafufuzidwa. Kuti muchite izi, ingozisiya masiku awiri pamalo otentha. Pambuyo pake, ikani chidebe pamadzi osambira ndikuphika mpaka misa yambiri ikuyamba kusonkhanitsa. Ponyani thumbazi mu thumba laching'ono (5-6 zigawo za gauze) ndipo mulole madziwo asambe. Timapeza tchizi lopangidwa ndi nyumba yopanda nyumba. Sichiyenera kuchotsedwa kupyolera mu sieve. Ingowonjezera yophika yotsalira mkaka, mchere ndi turmeric. Sakanizani bwino ndi kutentha. Pamene seramu imamasulidwa ku misa, timayiponyera ku cheesecloth. Tikudikirira ola limodzi ndi hafu, timasokoneza soda ndi mafuta ndipo timatenthetsa m'thumba lakumtunda ndikutsika kwambiri. Onetsetsani kusakaniza, kotero kuti tchizi sichiyenera kuchotsedwa pansi.
Tchizi zimayikidwa mu mbale, kuchokera pamwamba timayika goli (mbale yaing'ono ndi mtsuko wa madzi). Timakhala m'firiji masiku angapo, kenako timakonza masangweji. Palibe kusiyana komwe mungapange tchizi - kuchokera ku mbuzi, ng'ombe kapena mkaka wosakaniza. Kusankha kumadalira pa zomwe mumakonda.
Tchizi wofatsa
Kwa omwe amakonda chikasu chakuda, tidzakuuzani momwe mungapangire adyghe tchizi kunyumba. Chimodzimodzi ndi "Almette" ndi zakudya zina zofanana ndi tchizi.
Zosakaniza:
- mkaka wonse wa ng'ombe wopanda mafuta - 3 malita;
- kumwa mowa yogurt popanda zowonjezeredwa kapena fetidokefir osakoma - 0.5 l;
- Mafuta ndi zowonjezera - kulawa.
Kukonzekera
Timaphika mofulumira, osapita kulikonse kuchokera kukhitchini. Mkaka umatenthedwa mpaka ming'oma ikuwonekera, koma mulimonsemo mulole iyo yiritsani. Timathira mu yogurt kapena tiyi ya ayisikilimu. Iyenera kukhala yatsopano kwambiri. Gray, osalola kutentha, mpaka nthawi yomwe madzi akuyamba kupatukana. Nthawi yomweyo timachotsa pamoto ndipo timatsanulira kukonzekera kwathu mu thumba la gauze. Pamene madzi akutsanulira, onjezerani zomwe mumakonda kwambiri: mchere wochepa, mchere wokondedwa, zonunkhira bwino kapena anyezi, adyo. Sakanizani bwino, pitani ku mbale ndikuchoka mufiriji usiku.