Iye akuchokera kwa nkhuku

Mkazi aliyense wa nyumba, ndithudi, ali ndi njira yake yokha kuphika chakudya chodabwitsa kwambiri. Munthu wina amphika nsomba, munthu wodya nyama, ndipo ena amakonda nkhuku zonse. Tiyeni tikambirane ndi inu maphikidwe apachiyambi kwa chokoma chokoma, chomwe sichidzakongoletsa tebulo lanu, komanso chidzakokera chokongoletsa chilichonse: mbatata yophika, mpunga kapena buckwheat.

Saladi "Hen Hen"

Zosakaniza:

• kaloti ku Korea - 200 g;
• kolifulawa - 100 g;
• nkhuku fillet - 200 g;
• walnuts - zinthu 5,5;
• anyezi - 1 pc.;
• mchere - kulawa;
• Tsabola wa Chibugariya - 1 pc.;
• masamba mafuta kapena mayonesi - kwa refueling.

Kukonzekera

Kodi mungapange bwanji saladi kuchokera kwa nkhuku? Choyamba, tengani nkhukuyi, yambani ndi kuwiritsa mpaka mutakonzeka madzi amchere pang'ono, pamodzi ndi maluwa a kolifulawa. Panthawiyi, tsabola wa ku Bulgaria imachotsedwa ku phesi, mbewu ndi kudula. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Nkhuku yophika ndi kabichi imaponyedwa mu colander, tikudikirira mpaka madzi onse akumwa, timayimitsa pang'ono ndikudulidwa mu cubes. Mu mbale ya saladi, sakanizani zosakaniza zokonzekera. Onjezani kaloti za Korea, akanadulidwa walnuts, mchere kulawa, nyengo ndi masamba mafuta kapena mayonesi ndikusakaniza bwino. Pa pempho, mukhoza kukongoletsa saladi yokonzekera ndi katsabola kakang'ono. Timatumikira monga chakudya chokwanira pa mbale iliyonse yotentha, nyama kapena msuzi.

Nkuku ya nkhuku ku Korea

Zosakaniza:

• nkhuku fillet - 300 g;
• adyo - 2 cloves;
• anyezi - 1 pc.;
• viniga - supuni 1;
• masamba a cilantro ndi katsabola - ngati akukhumba;
• mchere, tsabola - kulawa;
• Tsabola wofiira - supuni 1;
• mafuta a azitona - 1 tbsp. supuni;
• shuga granulated - supuni 1;
• Mbeu za sitsamba - ngati mukufuna.

Kukonzekera

Nkhuku iyi imakhala yosavuta komanso yokonzekera. Dziwone nokha.

Choyamba, tengani nkhuku kapena nyama, nadzatsuka ndikudulidwa pakati. Tumizani nyama mu poto yophika ndi kuyimirira mumadzi ake omwe chivindikiro chatsekedwa, kuwonjezera madzi ozizira pang'ono. Pamene nkhuku ikukonzekera, ife, popanda kutaya nthawi, tenga babu, tiletsani msuzi ndikudulira mu mphete zatheka, ndipo fanikizani adyo kudzera mu makina osindikizira. Ndi bwino kugwiritsa ntchito adyo mwatsopano, chifukwa zimapatsa kukoma kwabwino komanso zonunkhira bwino pa mbale yonse, koma ngati mulibe, ndiye kuti mukhoza kuwonjezera nthaka youma, imene imagulitsidwa ngati zokometsera m'matangadza. Ngati mumakonda masamba atsopano, ndiye kuti mukufuna, mungathe kuwaza coriander kapena katsabola.

Nyama nkhuku ikadakonzeka, timayamba pang'onopang'ono kuwonjezera zonse zofunika, zomwe zakonzedwa kale. Choyamba muziika poto yophika, anyezi odulidwa, adyo ndi masamba odulidwa. Zonse zimasakanikirana bwino ndipo zimawombedwa kwa mphindi zisanu ndi chivindikiro chatsekedwa. Kenaka onjezerani tsabola wofiira pang'ono ndipo ngati mukufuna mbale yochuluka kwambiri, mukhoza kuwazabe ndi tsabola yotentha. Kenaka, thani tsabola wakuda wakuda, ikani shuga pang'ono. Viniga ndi mchere zimatsanulidwa mwakuya kwanu, tawonani, musapite patali kwambiri. Kumbukirani kuti nkhuku ya sing'anga yaying'ono siingapangepo supuni zitatu za viniga. Pamapeto pake, timayisakaniza bwino, tiyike bwino kwambiri ndi chivindikiro, kuti madzi onse asasunthike, ndipo asungunuke kwa mphindi 15 pa moto wochepa. Kumapeto kwa nthawi, sungani nkhuku kupita ku mbale yabwino, kuwaza zitsamba zatsopano, ndikuzitumikira patebulo.

Ngati mukufuna mbewu za sitsamba, ndiye kuti amatha kusiyanitsa zakudya zokonzeka bwino ndikupereka kukoma kosadziwika komanso koyambirira.